September & October 2022

September and October brought more fantastic adventures & ales—who would’ve guessed!

In September I spent 17 days exploring the Southwest in Phoenix, Scottsdale, Tucson, Sedona, Flagstaff, the Grand Canyon, the greater Las Vegas area, Palm Springs and Joshua Tree National Park.

October brought the Snallygaster beer fest in Washington D.C. with a stop in Richmond on the way and a relaxing mountain weekend in Bryson City, NC! I also had the privilege of visiting Asheville twice and spending lots of quality time in Charlotte!

All of this lead to some killer beers—below is my top beers in September and October, in no particular order:

All We Become Is Just Dirt In The Ground at Burial Beer Company in Charlotte, NC

This is an Imperial IPA mashed with oats and barley, whirlpooled with Incognito, Cryo, and Phantasm, made from New Zealand Sauvignon Blanc skins, then double dry-hopped with Simcoe, Citra, El Dorado, and doses of Citra and El Dorado Cryo.

Burial continues to put out bangers from all sides of the spectrum—Pilsners, IPAs, Stouts—you name it. It is surreal to think that their Charlotte taproom has only been open for 5 months, so many great beers have already been had here!

All We Ever Wanted Was Everything collaboration brew from Other Half Brewing in New York, NY and Root + Branch Brewing in Copiague, NY

This is an Imperial IPA with Citra, Riwaka and Motueka hops from two of the best IPA breweries in the country—Other Half and Root + Branch. I was luck enough to have this one on draft at Other Half’s Washington D.C. taproom and in a can from the release in NYC and I loved it both times!

Cake Day from Bottle Logic Brewing in Anaheim, CA at The Wandering Tortoise in Phoenix, AZ

Cake Day is a Bourbon Barrel Aged Imperial Chocolate Cake Stout aged in a combination of Bernheim, Four Roses, Heaven Hill, and Old Fitzgerald barrels with a blend of Ghanaian and Ecuadorian cacao nibs, vanilla frosting and sprinkles. This was brewed to celebrate Bottle Logic’s 8th Anniversary and was truly superb. The Wandering Tortoise is a fantastic beer bar in Phoenix with a huge draft list and fantastic can and bottle selection as well.

Double Dry Hopped Double Citra Daydream from Other Half Brewing in New York, NY

This is an Imperial Oat Cream IPA with Citra pellets and Citra Lupulin. Other Half does it again—no surprise there. This was a stellar brew and the perfect accompaniment for a relaxing weekend in the mountains.

The Heart of Chaos Triple IPA from Fidens Brewing in Colonie, NY at Snallygaster

The Heart of Chaos is a Triple IPA with Citra, Nelson and Mosaic hops. This was brewed to celebrate 3 years of Fidens! This was my favorite beer from the Snallygaster beer festival in D.C. and a delicious brew.

Dagligt intag collaboration brew from Trillium Brewing in Boston, MA and Omnipollo in Sundbyberg, Sweden

This is a Fruited Berliner Weisse with raspberries, strawberries, blueberries, cranberries and milk sugar. Trillium and Omnipollo’s collabs are always next level, but Dagligt Intag took it to the extreme. This beer is absolutely loaded with fruits but is still incredibly balanced and delicious.

Spellbinder at Wren House Brewing in Phoenix, AZ

Spellbinder is Wren House’s house Hazy IPA with Cascade, Mosaic and Citra hops. This beer won gold in the Hazy/Juicy IPA category at Great American Beer Festival in 2020, so I am not alone in my assertion that this is a fantastic beer. I enjoyed everything I had at Wren House and the vibes were great as well.

Check back next month to see my top beers of November!
Cheers—Alexis

July & August 2022

July and August were a wild ride! I went on a 5 week solo road trip and visited 93 breweries across 10 states, so needless to say there were a TON of great beers drank. In no particular order, here were the best beers I had over July and August:

Eternal Vigilance from Ever Grain Brewing in Camp Hill, PA

Eternal Vigilance is an Imperial IPA with Motueka, Citra and Riwaka hops. This was a delicious juice bomb that I thoroughly enjoyed. Ever Grain was a great stop in Pennsylvania en route to Washington D.C. The food and beers were delicious and I’d highly recommend checking it out if you’re ever in the area!

Vast Air from Other Half Brewing in Bloomfield, NY

Vast Air 2021 Blend is a Wild Ale spontaneously fermented in a coolship. Other Half’s Finger Lakes taproom specializes in Wild and Farmhouse Ales and they are absolutely crushing it. This was a delicious and refreshing brew on their gorgeous farm setting.

Very Special Lord Whangdoodle from The Veil Brewing in Richmond, VA

Very Special Lord Whangdoodle is an Imperial Chocolate Milk Stout aged in a blend of Bourbon, Cognac, Maple, and Apple Brandy Barrels conditioned on double hazelnuts, double truffle, double vanilla, and double coconut. This was an insanely delicious beer. The Veil’s Stouts are always impressive, but this was one of my favorite beers I have had in a long time.

Double Citra Chroma Daydream from Other Half Brewing in New York, NY

This is a Triple Dry Hopped Oat Cream Imperial IPA with Citra hops, Citra Cryo, and Citra Incognito all hand-selected and paired with a ton of oats and a hint of milk sugar. This was a creamy, juicy brew that I thoroughly enjoyed.

Broccoli’s Axe collaboration brew from Other Half Brewing in New York, NY and Fidens Brewing in Colonie, NY

Broccoli’s Axe is an Imperial IPA with Mosaic, Simcoe, Hallertau Blanc, Cascade, Citra and Galaxy. This is a collaboration based on Other Half’s Broccoli and Fidens’ Eugene’s Axe, arguably their flagship beers. It is no surprise that these two created something so fantastic!

Adieu Adieu from Monkish Brewing in Torrance, CA

Adieu Adieu is a Double Dry Hopped Triple IPA with Citra hops. Monkish is consistently great with their IPAs, but Adieu Adieu takes it to another level. This is a top beer of 2022 for me so far!

Eunoia Batch 10 from Phase Three Brewing in Lake Zurich, IL

Eunoia Batch 10 is a Barrel-Aged Neapolitan Imperial Stout with strawberry, cocoa nibs and vanilla. Eunoia is one of my favorite series of Stouts out there and I was thrilled to finally get to try it at the source! Normally I don’t love a fruity Stout but this one was a great balance.

Spotted Cow from New Glarus Brewing in New Glarus, WI

Spotted Cow is a Cask Conditioned Farmhouse Ale and the flagship beer of New Glarus (and perhaps the entire state of Wisconsin!). Spotted Cow is a classic brew but having it on tap at their taproom was even better! This is a very unique beer that is perfect for the summertime.

Conducting Business collaboration brew from BlackStack Brewing in St. Paul, MN and Orchestrated Minds Brewing in Fort Lauderdale, FL

Conducting Business is a Double Dry Hopped Imperial IPA with Amarillo, El Dorado, El Dorado Cryo, Citra and Citra Cryo hops. BlackStack and Orchestrated Minds are both superb breweries so it is no surprise that this beer was top-notch!

Check back next month to see my top beers of September! Cheers —Alexis

June 2022

June’s top beers are mostly centered around my trip to New York, but I had some great beers in Charlotte too. Burial Beer also opened in CLT in June so it was a struggle to not list every one of their delicious beers that I had on tap! My top beers over the past month are listed below in no particular order:

Ultrasphere from Hudson Valley Brewery in Beacon, NY

Ultrasphere is a Sour IPA with raw wheat, malted oat, milk sugar, raspberry, vanilla and hopped with Citra & Mosaic. Hudson Valley is best known for their Sour IPAs so when I visited their brewery I knew I had to get a good selection of them. Ultrasphere is slightly sweet but not in an overpowering way and very easy to drink.

Peach Pink and Green Saison from Homage Brewing in Pomona, CA

This is a dry hopped, barrel aged Saison with falanghina grapes, masumoto peaches and Sabro hops. Homage was one of my favorite breweries I had at Green City, Other Half’s festival. This Saison was perfectly balanced and refreshing—I could easily drink a whole lot of this brew.

Salmagundi Vol. 1 from Weaver Hollow Brewing in Andes, NY

Salmagundi is Weaver Hollow’s series of blended farmhouse ales. Volume 1 is a blend of a barrel-fermented Saison brewed with a single European malt and single European hop, aged for 6 months; and an herb beer brewed with hibiscus, lemon verbena, and kaffir lime leaves, which was fermented in stainless and aged extensively in French oak. Weaver Hollow is always a delight and I was thrilled to see the selection at Beer Street, a fantastic beer bar in NYC.

Bone and Throat from Root and Branch Brewing in Copiague, NY

Bone and Throat is a dry hopped Double IPA from Root and Branch. After having a plethora of Root and Branch beers in cans it was very exciting to get to finally try their beers on draft. Root and Branch makes some of the most consistently delicious IPAs in the country.

All You Know For Certain Is That You Know Absolutely Nothing At All collaboration beer from Burial Beer in Asheville, NC and The Eighth State Brewing in Greenville, SC

This is an Imperial Stout with pecans, toasted coconut, Thai banana, rum barrel aged orange zest, cinnamon, nutmeg, maple syrup, and Vanuatu vanilla bean. When Burial and Eighth State team up you know it is going to be something wild, and that is exactly what is happening here. Somehow all of the adjuncts come together perfectly to create a delectable, thiccc Stout that leaves you wanting more.

Saison Bernice from Sante Adairius Rustic Ales in Capitola, CA

Saison Bernice is a Farmhouse Ale with multiple yeast additions, including Brettanomyces, and is further aged in the bottle. This was my second favorite beer at Green City, after Homage’s Saison. Saison Bernice is always a true pleasure to get to try—it is a perfect beer in my opinion.

The Beer formally known as La Tache from The Ale Apothecary in Bend, OR

The Beer Formerly Known as La Tache is a Table Sour made of malted barley, wheat, Goschie Farms Cascade Hops, honey and house lactobacillus culture. It then spends 3-9 months fermenting in barrels prior to a month-long dry-hopping in oak barrels. Everything The Ale Apothecary makes is unique and funky, and this was no exception. I was taken aback by just how fantastic this was.

Check Back next month to see what my top beers of July are! Cheers—Alexis

May 2022

May was a month of bottle shares and an 11 day Northern California road trip, so there was a ton of good beer consumed and new breweries visited. Check out my top beers of the past month, in no particular order:

The Maison from de Garde Brewing in Tillamook, OR at The Monk’s Kettle in San Francisco, CA

The Maison is a Spontaneous Wild Ale aged in oak barrels and blended for 3+ years. de Garde is definitely one of my favorite breweries in the country so finding them on tap in San Francisco was a treat! The Monk’s Kettle was a fantastic beer bar with great food, I highly recommend checking them out in the Mission District.

Coeur de Cuvée (Blend #8) from Side Project Brewing in Maplewood, MO

Coeur de Cuvée is a series of blends of wine barrel fermented and aged Saisons from Side Project. This eighth release contains select barrels of a Chablis-inspired Saison which was then refermented on Michigan pears before being blended in a Bière de Coupage style and conditioned for an extended period of time in bottle. This was another fantastic beer from Side Project, who never seems to disappoint.

10,000 Steps (Batch 2) from Private Press Brewing in Santa Cruz, CA at Holy Water in San Francisco, CA

10,000 Steps Batch 2 is a blend of barrel aged Imperial Stout and Barleywine brewed with maple syrup and conditioned on cacao nibs and vanilla beans. Private Press is a sought after brewery with no taproom and limited releases in the Bay Area. Seeing them on tap at Holy Water was a delight! Holy Water is a chill beer bar in the Bernal Heights neighborhood with fantastic beers.

Supplication at Russian River Brewing in Santa Rosa, CA

Supplication is a Brown Ale aged in Pinot Noir wine barrels for one year with sour cherries, brettanomyces yeast and lactobacillus and pedioccus bacteria. Visiting Russian River was definitely a huge goal of mine so I was pumped to make it out to Santa Rosa. I tried 8 beers at Russian River and was truly surprised to find that Supplication was my favorite.

Everything at Sante Adairius Rustic Ales in Capitola and Santa Cruz, CA

I visited both Sante Adairius locations while in Northern California—the OG taproom in Capitola and The Portal in Santa Cruz. I was insanely impressed with every single beer that I had:

Queen of the Season Foudre aged Saison; Wisdom is Learned Barrel Aged Saison with peaches; The Gift of Comfort Barrel aged Blonde ale with rose hips and Meyer Lemon; Landscapes #3 Oak aged Saison dry hopped with Kohia Nelson; Anais House Saison; Cellarman Oak aged Saison in collaboration with Triple Rock; Tomorrow, Today IPA with Citra, Simcoe and Mosaic

Everything at Moksa Brewing in Rocklin, CA

Visiting Moksa was also extremely exciting for me, so it was tough not to drink the entire menu as I loved everything. My two favorites at Moksa were Smells Like C.R.E.A.M. Spirit, an Imperial Stout with port barrel aged maple syrup, vanilla beans and coffee in collaboration with @mikerphonebrewing and One Million Blueberries Imperial Sour Ale with blueberries and vanilla.

Hypnotized Minds Volume 2 Collaboration beer from Xul Beer Co. in Knoxville, TN, BlackStack Brewing in St. Paul, MN and Orchestrated Minds Brewing in Fort Lauderdale, FL at Resident Culture Brewing Company in Charlotte, NC

Hypnotized Minds is a Double Dry Hopped Triple IPA with Azacca, Citra & Simcoe hops. In celebration of CLT Beer Week Resident Culture hosted a tap takeover with a few guest taps, one of which was this fantastic Xul, BlackStack, Orchestrated Minds juice bomb!

Home Sour Home 2022 at The Rare Barrel in Berkeley, CA

Home Sour Home 2022 is a Golden Sour aged in oak barrels with peach, cinnamon and vanilla bean. Everything at The Rare Barrel was superb, but Home Sour Home was particularly delicious! This beer has a great balance of tartness and sweetness, making it easy drinking and phenomenal.

Schmoojee Hydra collaboration brew from Imprint Beer Co. in Hartfield, PA and Mortalis Brewing in Avon, NY

Schmoojee Hydra is a heavily fruited sour with mango, pineapple, passionfruit, banana, coconut and marshmallow. Mortalis and Imprint are two of the best in the game for Fruited Sours so it is no surprise that this was delicious. It was light and refreshing while also being thiccc and fruity at the same time.

Check back next month for my top beers of June 2022!
Cheers —ALexis

April 2022

April was a crazy month of travel and beers—so crazy in fact that I didn’t write a March top beers round up because I was on the road at the end of March and first couple of weeks of April, sorry friends! This past month I visited Wilmington NC, Charleston SC, Savannah GA, Miami FL and Seabrook Island SC. I also attended two beer festivals in April—Cape Fear Craft & Cuisine in Wilmington and Wakefest from J. Wakefield Brewing in Miami. That all adds up to a lot of beers, so the ones that made the cut here are truly the best of the best!

In no particular order, here were my top beers in April 2022:

MawMaw’s Humbleberry Pie collaboration brew from Two Tides Brewing in Savannah, GA and Inner Voice Brewing in Decatur, GA

MawMaw’s Humbleberry Pie is a Fruited Sour with raspberry, blueberry, strawberry, vanilla, cinnamon and graham cracker. It is packed with flavor and extremely easy to drink, but still comes in at 7% ABV.

Apple Brandy Barrel Aged Stepping on Toes collaboration brew from Westbrook Brewing in Charleston, SC, The Eighth State Brewing Company in Greenville, SC, Evil Twin Brewing in New York, NY and Edmund’s Oast Brewing in Charleston, SC

This is an Imperial Stout aged in Laird’s applejack apple brandy barrels for over two years then infused with toasted coconut, banana, macadamia nuts and vanilla beans. This beer is basically everything I love infused into one brew—apple brandy barrel aged, coconut, banana, and vanilla! This was an exceptional brew. I had the original Stepping on Toes last year and this one completely blows the other out of the water. Highly recommend if you can get your hands on it!

Simple Thoughts from Tripping Animals Brewing in Doral, FL

Simple Thoughts is an Imperial Stout aged for 15 months in bourbon maple barrels and conditioned with wild Thai banana, coconut, cacao nibs, peanut butter and Madagascar vanilla beans. Peanut butter Stouts can be a miss for me, but I was thoroughly impressed with this brew at Tripping Animals. Everything I had there was fantastic!

Around The Sun 2 from Edge City Brewery in Charlotte, NC

Around The Sun 2 is a Sour IPA hopped with Citra and conditioned on mangos, tangerines, kiwis and Cloister honey. Edge City released this beer for their 2nd Anniversary in April, and the first version of Around The Sun was released last year for their 1st Anniversary. This beer is the perfect balance of tartness, fruitiness, and smoothness. I had this beer 3 times in 24 hours, so I can definitely say I fully endorse it.

Citra Cutting Tiles from Trillium Brewing in Boston, MA

Cutting Tiles is Trillium’s single hop Double IPA series with raw wildflower honey. This Citra version of Cutting Tiles was fantastic! Anything Citra is usually going to go over well, but the addition of the honey sweetened things up a bit and smoothed out the beer. Another win from the folks at Trillium!

Napping Under the Echo Tree from Lua Brewing in Des Moines, IA

Napping Under the Echo Tree is a Fruited Sour with dragon fruit, passionfruit, mango and guava. This was my first time trying anything from Lua and I absolutely loved it! I will definitely be hunting for them on my Midwest road trip this summer!

The Theory and Practice of Oligarchical Collectivism Chapters 1, 2 & 3 from Root and Branch Brewing in Copiague, NY

I did a side by side of all three chapters of The Theory and Practice of Oligarchical Collectivism and thoroughly enjoyed each one! Chapter 1: Ignorance is Strength is a Double IPA, Chapter 2: Freedom Is Slavery is a Triple IPA and Chapter 3: War Is Peace is a Double IPA. Each Chapter was pretty similar, but overall Chapter II was my favorite!

CHECK BACK NEXT MONTH TO SEE MY TOP BEERS OF MAY 2022!
CHEERS—ALEXIS

February 2022

February brought a slue of fantastic beers! I also took trips to Greenville, SC and up to Michigan, so that led to some great beers as well. Fingers crossed we are moving towards warmer weather and more patio beers in the coming weeks!

In no particular order, here were my top beers in February 2022:

Tulip from Fidens Brewing in Colonie, NY

Tulip is a Double IPA brewed with Citra and Simcoe hops. Fidens has really fine-tuned what a Double IPA should be and Tulip is a prime example of this. Smooth, juicy, flavorful, and delicious.

Never Gonnagetit³ from The Veil Brewing in Richmond, VA

This is the triple fruited version the Veil’s mixed berry gose with raspberry, boysenberry, and blackberry. Anything mixed berry is always going to be a win from my perspective and this was delicious. Shout out to Salud Beer Shop for hosting a Veil tap takeover so we can have their RVA goodness in CLT.

Ana from Fair Isle Brewing in Seattle, WA

Ana is a tropical Saison refermented on Ananasnaya Kiwi fruit from Red Cedar Farm in Poulsbo, WA. In my opinion, Saisons are always best enjoyed on a beautiful day sitting outside (preferably also with a cheese board). I have been hyping Fair Isle up since I visited their taproom in July and Ana reminded me of just how good their beers are. If you haven’t jumped on this train yet I highly recommend it!

I Once Left My Mind In A Bed-Stuy Juice Bar Collab from Burial Beer Co. in Asheville, NC and Other Half Brewing in New York, NY

This killer collaboration is mashed with oats and candi sugar, whirlpooled with Incognito hops, and triple dry-hopped with Mosaic, El Dorado, Blanc, Motueka and Riwaka hops. It is another banger from the folks at Burial and Other Half, which should come as no surprise.

All Is Not Lost from Petty Thieves Brewing in Charlotte, NC

All Is Not Lost is a Saison brewed with ceylon tea and lemon peel before being refermented on Asian pear puree. Petty Thieves always has a wide array of beers to choose from but I’ve found their Saisons to be my favorites. All Is Not Lost was superb—the pear flavor was not too overpowering but the perfect balance of fruity and refreshing.

Stress Dream collab from The Eighth State Brewing Company in Greenville, SC and Fidens Brewing in Colonie, NY

Pictured left, Stress Dream is an Imperial Stout with Monteblanco Passion Fruit Washed Coffee Beans from @methodicalcoffee , Toasted Coconut, Strawberry, Papua New Guinea Vanilla, Peruvian Cocoa Nibs, and Caramel. When two of the best in the game team up your expectations are pretty high, but Eighth State & Fidens did not disappoint. I am excited to open the bottle of this that I got soon too!

Crunchtime from HopFly Brewing in Charlotte, NC

Crunchtime is an American Lager from one of Charlotte’s newest breweries, HopFly Brewing. They opened in March 2020 in Rocky Mount, NC and just expanded to CLT last week. If you haven’t already checked out their new space in South End get on it! They do each style of beer well, but I found Crunchtime to be well-rounded and refreshing—perfect for their rooftop patio space.

Dots on the Wall from Birds Fly South Ale Project in Greenville, SC

Dots on the Wall is a Farmhouse Style Table Beer. Did you ever think a Table Beer would make a top beers list? I certainly didn’t, but Dots on the Wall has flipped that idea on its head. This was a fantastic, easy-drinking beer that still had plenty of flavor.

Hopnosis from Firestone Walker in Paso Robles, CA

Hopnosis is a West Coast IPA with Mosaic Cryo hops. This was a superb West Coast IPA from the folks at Firestone Walker who have been honing in on this style of beer for over 15 years. Learn more about Hopnosis in my PorchDrinking Beer Feature linked here!

Curtains Closed from High Branch Brewing in Concord, NC

Curtains Closed is a Hazy Double IPA with oats and Sabro, Citra, Azacca, and Centennial hops. High Branch is best known for their IPAs and Curtains Closed was perhaps the best one that I have had from them.

Ghost Big Sherb from HOMES Brewing in Ann Arbor, MI

Ghost Big Sherb is a Smoothie Sour with milk sugar and double fruited with blackberry, black currant, and plum, then aged on vanilla bean. HOMES always makes delicious beers, particularly their Sours. It was fruity without being overly sweet or thick, and I thoroughly enjoyed every sip.

Check back next month to see my top beers of March 2022! Cheers—Alexis

January 2022

January brought a plethora of fantastic beers—from bottle shares, to a Charleston trip, to a Southern California trip visiting some of the top breweries in the country, there was no shortage of delicious brews. In no particular order, here are the best beers I had in January 2022:

Everything at Monkish Brewing in Torrance and Anaheim, CA

Is this cheating? Yes. Too bad. Everything Monkish brews is incredibly delicious and I was so thrilled to have the opportunity to visit both of their taprooms on my SoCal trip! I had the following beers and I would recommend them all:

• Conscience Be Free: Double Dry Hopped Double IPA with Galaxy, Nelson Sauvin, and Simcoe

• Foggier Window: Double Dry Hopped Double IPA with Citra, Nelson Sauvin, and Galaxy

• Sticky Traffic: Double Dry Hopped Double IPA with Nelson Sauvin, Citra, Mosaic, and Galaxy

• Biggie Biggie Biggie: Triple IPA with Galaxy and El Dorado

• One Tree: Triple IPA with Strata and Idaho 7

• M 9.5: Saison aged in oak barrels for 18 months and conditioned on spent Blenheim apricots

Nelson!!! (It’s What We Like Here!) at Green Cheek Beer Co. in Costa Mesa, CA

Nelson!!! (It’s What We Like Here!) is a West Coast IPA with hand selected—you guessed it—Nelson Sauvin hops from Freestyle Farm in New Zealand. I generally always choose a Hazy IPA over a West Coast IPA but I decided to branch out while on the West Coast because that’s where they are done best. This was easily the best West Coast IPA I’ve ever had. Shout out to Green Cheek for truly crushing the game.

Luxurious Luxury Volume 10 Collab from The Veil Brewing in Richmond, VA and Evil Twin BRewing in New York, NY

Luxurious Luxury Volume 10 is a Pastry Sour with blackberry, pear, marshmallow and vanilla salt. This latest installment in The Veil and Evil Twin’s collaboration series was absolutely epic. The flavors were exploding and I thoroughly enjoyed every sip.

Double Lightning at Resident Culture Brewing Company in Charlotte, NC

Double Lightning is a Hazy Double IPA with Citra, Mosaic and Galaxy hops. This is the double version of their Flagship Beer, Lightning Drops. I was incredibly impressed with the quality of Double Lightning and look forward to hopefully seeing more of it released.

Study Break, Intrepid Orchid (2022), and Memory Systems at Bottle Logic Brewing in Anaheim, CA

Bottle Logic crushes the Stout game so I of course ordered each one they had on the menu when I visited and they were all delicious!

• Study Break: Imperial Stout with lactose, caramel malts, cacao nibs and peanuts

• Intrepid Orchid 2022: Bourbon Barrel-Aged English Style Vanilla Barleywine with Madagascar vanilla

• Memory Systems 2022: Bourbon Barrel Aged Cinnamon Bun Stout—Imperial Stout aged in a braid of Old Fitzgerald, Heaven Hill, and Elijah Craig barrels and conditioned with a four-day marshmallow steep and a recirculation through Madagascar vanilla beans, Vietnamese cinnamon, and cassia bark

Tomorrow Today from Sante Adairius Rustic Ales in Capitola, CA and La Ruche from Side Project Brewing in St. Louis, MO

Tomorrow Today is a West Coast IPA with Simcoe, Citra, and Mosaic hops. Sante Adairius has long been on my list of breweries I’d love to try so I was absolutely stoked to get to taste some of the draft beer while in SoCal.

La Ruche is a Saison fermented using a blend of local microflora and a traditional Saison yeast. Orange Blossom honey was added for refermentation in a Missouri Oak Foedre and then it was aged to maturity before being naturally conditioned in the bottle. Side Project is always a top-notch brewery and this beer was exceptional.

I enjoyed both of these at Windsor Homebrew Supply in Anaheim. They have a killer tap list and bottle/can selection alongside their homebrew supplies.

Eternal Forever at Pure Brewing in San Diego, CA

Eternal Forever is a blend of Single and Double Bourbon Barrel-Aged Stouts with Cacao & Wild Thai Banana. Pure released this in celebration of their 6th Anniversary and I luckily was in town for the release. I actually had this beer twice while I was in San Diego, at Pure Balboa Park and at Pure Carlsbad, because it was just so good. The banana flavor was epic.

Fros’e Sour Blackberry Puff at Kings Brewing Company in Rancho Cucamonga, CA

Pictured left, this is a Fros'e with blackberry, blueberry, cherry, grape, double vanilla & double marshmallow. Kings is best known for their thiccc Fruited Sours and this brew was the best of the three I had on tap. The fruit combination was fantastic!

Rosé de Gambrinus from Cantillon in Brussels, Belgium

This is a blend of Lambics and raspberries from the famed Cantillon in Belgium. Every brew they create is great and this was a light, fruity, and tart sipper.

Pliny The Elder from Russian River Brewing Company in Russian River, CA

Pliny the Elder is a Double West Coast IPA with Amarillo, Centennial, CTZ, and Simcoe hops. This is probably the best known West Coast IPA in the country and deemed a classic. I’ve had Pliny several times before but I couldn’t pass up the chance to have it on draft on the West Coast at Mostra Coffee’s 4s location. It is always delightful—clean, crisp, and delicious.

Check back next month to see what my top beers of February will be! CHeers —ALexis

My Top Beers in 2021

2021 was a wild ride:

• I visited 191 new-to me breweries and somewhere around 275 breweries total

• I had roughly 1300 unique beers

• Other Half Brewing in New York remains my top brewery for the third year in a row with 5 beers on this list

• I finally leaned into the Pilsner game and have deepened my respect and love for a well-made Lager

In no particular order, here are the best beers I had in 2021:

ELEANOR FROM FAIR ISLE BREWING IN SEATTLE, WA

Eleanor is a Farmhouse Ale refermented on elderberries with Hallertau Mittelfruh hops. It has a berry body with notes of cinnamon, clove, and earthy flavors. Fair Isle was my absolute favorite stop in Seattle! They specialize in creating mixed-culture Saisons and they absolutely crush it.

Pear Sauvie FROM THE ALE APOTHECARY IN BEND, OR

Ale Apothecary is a super unique little spot in Bend where all of their beers are 100% barrel aged, wild fermented, and naturally carbonated. I had every beer available when I visited and they were all delicious, but in choosing my absolute top beer that would have to be Pear Sauvie. It is brewed with @meccagrade barley and rye malts, @sauvieislandhops Crystal hops, and pear juice.

BANANA VANILLA ALMOND APPLE BRANDY CIRCLE OF WOLVES FROM THE VEIL BREWING CO. IN RICHMOND, VA

Banana Vanilla Almond Apple Brandy Circle of Wolves is an English Barleywine aged in @lairdsapplejack Apple Brandy barrels for 20 months then conditioned on bananas, Madagascar vanilla, and Marcona almonds. The banana hits heavy but in a delicious way and the apple brandy kicks in on the back. Perhaps the best beer I had all year.

LAX2JFK: IN THE CLOUDS COLLABORATION BREW FROM MONKISH BREWING IN TORRANCE, CA, OTHER HALF BREWING IN NEW YORK, NY, AND TRILLIUM BREWING IN BOSTON, MA

LAX2JFK: In The Clouds is an Imperial Oat Cream IPA with Citra, Mosaic, Motueka, Simcoe, Citra Cryo, and Simcoe Cryo hops. This brew has incredible mouthfeel and is loaded with flavor thanks to that stacked hop profile. Funny enough, the original Other Half/Monkish version of this collaboration made it on my top beers of 2020 list! Hopefully they keep the train rolling and we can see another release in 2022!

EUNOIA BATCH 6 FROM PHASE THREE BREWING COMPANY IN ZURICH, IL

Eunoia Batch 6 is a Barrel-aged Imperial Stout with Tugboat coffee, maple syrup and Ghana cocoa nibs. Phase Three is a Chicagoland powerhouse and Eunoia is arguably their best series. The coffee comes through strong but not in an overpowering fashion while the maple and chocolate even everything out.

NATIVE/WILD ESTATE HONEY FROM OXBOW BLENDING AND BOTTLING IN PORTLAND, ME

Native/Wild Estate Honey is a Spontaneously Fermented Barrel Aged Farmhouse Ale with Maine grains, aged hops, well water, and estate honey. Oxbow crushes the Farmhouse Ales and this one was top notch. The addition of honey sweetens up the barrel funk but not in an overpowering way.

Triple Thiccarus from Wax Wings Brewing Company in Kalamazoo, MI

Triple Thiccarus is the Triple IPA version of their loved single IPA, Thiccarus. I enjoyed this on tap at 8 Degrees Plato, a beer bar and bottle shop in Detroit, MI. Wax Wings has been putting out some stellar brews in Western Michigan for a few years but they are finally getting a little more distribution around the state thankfully. This brew was smooth, juicy, flavorful, and absolutely delightful.

SAINT LAMVINUS FROM CANTILLON BREWERY IN BRUSSELS, BELGIUM

Saint Lamvinus is a blend of Lambics aged 16 to 18 months and of Merlot grapes. I enjoyed this fantastic brew at Zwanze Day hosted by The Veil Brewing. This was my top Cantillon beer of the day and truly phenomenal.

ONE OF US WILL HAVE TO BURY THE OTHER COLLABORATION FROM BURIAL BEER CO. IN ASHEVILLE, NC AND OTHER HALF BREWING IN NEW YORK, NY

One Of Us Will Have To Bury The Other is a Foudre-Aged Mexican-Style Lager with pale pilsner with a touch of Vienna and Munich malt. I cannot begin to count the number of these beers that I absolutely crushed this year. Thankfully Burial released this locally twice this year and hopefully they will do so again next year!

NEED A HUG FROM FONTA FLORA BREWING IN MORGANTON, NC

Need A Hug is an Appalachian Wild Ale brewed with blueberries and elderberries. Fonta Flora makes some of the best Wild Ales and Lagers in the game and this one is at the top of the list for me. I absolutely loved how packed with flavor yet simultaneously light and refreshing it was!

DOUBLE SUNSET FROM OTHER HALF BREWING IN NEW YORK, NY

Other Half has made many versions of this Imperial Stout, this one is made with Coava Coffee Roasters Guatemalan Nayo Ovalle Coffee, vanilla and milk sugar. This was a deliciously thiccc Stout packed with flavor.

I MADE THIS MAP MYSELF COLLABORATION FROM BURIAL BEER CO. IN ASHEVILLE, NC AND OTHER HALF BREWING IN NEW YORK, NY

Burial and Other Half are two of the best breweries in the country, particularly for IPAs, so it is no surprise this Double IPA from them was epic. I Made This Map Myself is a Double IPA with oats, whirlpooled with Incognito and Cryo, triple dry-hopped with hand-selected Citra, Motueka, El Dorado, and Nelson hops, and finished with Citra Cryo hops.

SELF-RELIANCE: MOTUEKA FROM HILL FARMSTEAD BREWERY IN GREENSBORO BEND, VT

This batch of Hill Farmstead’s Farmhouse IPA, Self-Reliance, has hand-selected Motueka hops from Freestyle Farms, their agricultural partner in Upper Moutere, New Zealand. It was conditioned in oak puncheons for 3 months and then bottled since March 13, 2019. Hill Farmstead continues to put out bangers and I am hoping 2022 will finally bring a visit to their brewery and taproom for me!

SUMMER JAM: FROSE COLLABORATION FROM BARREL CULTURE BREWING AND BLENDING IN DURHAM, NC AND KINGS BREWING IN RANCHO CUCAMONGA, CA

This collab is a tiki-drink inspired Fruited Sour Ale with pineapple, mango, coconut, and key lime. At 7% ABV, this is a powerful Sour from two fantastic breweries. It is thick, packed with flavor, and super easy to drink.

TRIPLE JUICY DIAMONDS COLLABORATION FROM OTHER HALF BREWING IN NEW YORK, NY AND WELDWERKS BREWING IN GREELEY, CO

You know it’s a juice bomb when two of the best in the game come together for a Triple IPA collaboration! This was brewed with Citra, El Dorado, Mosaic, and Galaxy hops. I didn’t get my hands on too many WeldWerks brews this year but as I reminisce on how good this beer was I am determined to change that for 2022!

What were your favorite beers of 2021? Let me know in the comments and cheers to 2022!

November 2021

November brought the least amount of beers I’ve drank in quite some time, so this month’s list is short and sweet! In no particular order, here are the top beers I had in November 2021:

Time is a Flat Circle collaboration brew from Heist Brewery in Charlotte, NC and Fidens Brewing Co. in Albany, NY

This is a Hazy Double IPA dry hopped with Rakau, Nelson Sauvin, and Motueka hops. A local collaboration with one of the hottest breweries in the country right now? Yes please! This is an absolute juice bomb and incredibly smooth.

Potato at New Origin Brewing Co in Asheville, NC

Potato is a New England IPA dry hopped with Idaho Gem and Citra hops. New Origin is Asheville’s newest brewery and they are already making waves. Their IPAs and Lagers were fantastic, I highly recommend checking them out next time you’re in AVL.

Like Whoa collaboration brew from Monkish Brewing in Torrance, CA, Other Half Brewing in New York, NY, and Trillium Brewing in Boston, MA

Like Whoa is an Imperial IPA with Citra, Galaxy, Motueka, Topaz, & Wai-iti hops. This is part of the Freaky Friday collaboration series and a true delight. That should come as no surprise given the three breweries involved!

LAX2JFK: In The Clouds collaboration brew from Monkish Brewing in Torrance, CA, Other Half Brewing in New York, NY, and Trillium Brewing in Boston, MA

LAX2JFK: In The Clouds is an Imperial Oat Cream IPA with Citra, Mosaic, Motueka, Simcoe, Citra Cryo, and Simcoe Cryo hops. This brew has incredible mouthfeel and is loaded with flavor thanks to that stacked hop profile. Yes this is the second beer on this month’s list that is a collaboration from Monkish, Other Half, and Trillium—this stacked team can do no wrong.

Deep Orbit Centaurus from Other Half Brewing in New York, NY

This is an Imperial Stout with vanilla, figs, almonds and cinnamon. Other Half’s Stouts are frequently overlooked and Deep Orbit is just another reminder that they can make more than Hazy IPAs. The adjunct combination is delightful and pairs nicely with the thick body of the base Stout.

Check back next month to see my top beers of december and my overall top beers of 2021! Cheers —Alexis

October 2021

October is arguably the best month of the year—college football is in full swing, leaves are changing, and the month is full of beer fests! For us October meant two bottle shares, a massive fall beer side by side tasting, Barrel Culture Brewing & Blending’s Invitational in Durham, glamping in Lenoir, and an epic Michigan State football victory over Michigan. All of these obviously also meant delicious beers, so this month’s top beers list is a little longer—check out all of the best beers I had in October 2021 below, in no particular order:

Childish Games from Monkish Brewing in Torrance, CA

Childish Games is a Double Dry Hopped Double IPA with Enigma and Nelson Sauvin hops. Monkish has absolutely nailed the juicy IPA game and this brew is no exception—smooth, flavorful, and fantastic.

2020 Barrel Aged Cuppa Peanut Butter Coconut from Maplewood Brewing in Chicago, IL

This is an Imperial Stout blended from Cuppa aged in Buffalo Trace, Heaven Hill and Weller barrels for 12-18 months and conditioned on cacao nibs, vanilla, coffee, toasted coconut and peanut butter. I enjoyed this one at the Barrel Culture Invitational and it reaffirmed my belief in just how good Maplewood is!

Holding This Moment (Blue) collab brew from Fidens Brewing in Colonie, NY And Horus Aged Ales in OCeanside, CA

Holding This Moment is a Double IPA brewed with Motueka and Citra hops. Fidens is hot right now in the craft beer scene and Horus is always something to be chased after as well, so it’s no surprise this collaboration was incredibly delicious!

Dairelynerweisse: Raspberry, Blackberry, Pomegranate from Salud Cerveceria in Charlotte, NC

Dairelynerweisse is Salud’s Berliner Weisse series and this variant was made with blackberry, raspberry and pomegranate. You can always expect this series to be thicc, fruity, and packed full of flavor. My favorite is still the Mixed Berry version, but this one is excellent too!

Insert Hip Hop Reference Anywhere collab brew from Trillium Brewing in Boston, MA and Monkish Brewing in Torrance, CA

Insert Hip Hop Reference is a single-hop collaboration series from Trillium and this version features Mosaic hops in collaboration with the IPA powerhouse, Monkish Brewing. It is a 10% Triple IPA but is extremely easy to drink.

Watermelon Incipient from Speciation Artisan Ales in Grand Rapids, MI

Watermelon Incipient is a Foeder Aged Solera Sour with watermelon. Speciation always brings the funk! This one is tart, fruity, and light-bodied. I always recommend anything from Speciation that you can get your hands on!

Double Dry Hopped Ghost in the Machine from Parish Brewing in Broussard, LA

Yes I have talked about this beer before, and no I will not be stopping anytime soon. DDH Ghost is an Imperial IPA with Citra hops. I first had this beer when it initially released in 2020 and every time I have it I am continually blown away by how delicious it is. Luckily Parish brought this one to the Barrel Culture Invitational and it was the first keg to kick if that tells you anything about how fantastic it is!

Everything is Connected Collab Brew from The Eighth State Brewing Company in Greenville, SC and Tripping Animals Brewing Co. in Doral, FL

Everything is Connected is a Barleywine with roasted pecans, Cook's Island vanilla, Ugandan vanilla, Ecuadorian cocoa nibs, and graham crackers. Eighth State crushes the Imperial Stout and Barleywine game so it is no surprise that this brew was exceptional! Thicc, heavy on the vanilla, and boozy—everything I wanted out of it.

Get Puft from Liquid Roots Brewing Project in Lenoir, NC

Get Puft is a mango and marshmallow Sour Ale. This was super flavorful! It’s the first in the new sour series at Liquid Roots so I look forward to seeing what other flavors they develop. In the meantime I’ll take 64oz of this fruit bomb!

Flat Dayz collab brew from Other Half Brewing in New York, NY and Commonwealth Brewing in Virginia Beach, VA

Flat Dayz is a Double IPA with Citra in the whirlpool and dry hopped with Motueka, Waimea, Riwaka and Kohatu hops. Juicy, fruit-forward, and smooth. Another banger from Other Half with the help of Commonwealth.

Eunoia Batch 6 from Phase Three Brewing Company in Zurich, IL

Eunoia Batch 6 is a Barrel-aged Imperial Stout with Tugboat coffee, maple syrup and Ghana cocoa nibs. Phase Three is a Chicagoland powerhouse and Eunoia is arguably their best series. The coffee comes through strong but not in an overpowering fashion while the maple and chocolate even everything out. Highly recommend this brew!

September 2021

September brought the return of college football with lots of game beers and a trip to Richmond, Virginia for Zwanze Day 2021. Check out my top beers in September 2021 below:

Saint Lamvinus from Cantillon Brewery in Brussels, Belgium

Saint Lamvinus is a blend of Lambics aged 16 to 18 months and of Merlot grapes. We enjoyed this fantastic brew at Zwanze Day hosted by The Veil Brewing. This was my top Cantillon beer of the day and truly phenomenal.

The Sum of Its Parts from Triple Crossing Brewing in Richmond, VA

The Sum of Its Parts is a Mixed Culture Ale with petit manseng juice and dry hopped Nelson Sauvin hops. Triple Crossing is known for their juicy IPAs, but don’t sleep on their Wild Ales! It is best enjoyed on the Triple Crossing patio with pizza and pretzels!

Lake James Rind: Ashtray Style from Fonta Flora Brewery in Morganton, NC & Salud Beer Shop in Charlotte, NC

Lake James Rind is an adjunct Lager with heritage corn, lime zest, tajin, and watermelon. This is a classic summer sipper from Fonta Flora and always a delight, but to step up your game I suggest you have it ashtray style at Salud. In the NoDa neighborhood of Charlotte, Salud Beer Shop offers an even better version of Lake James Rind with lime, hot sauce, pepper, and tajin.

Zwanze 2021 Parasol from Cantillon Brewery in Brussels, Belgium

Zwanze 2021 Parasol is a special blend of Lambic and a citrus blend featuring mostly oranges. This was another delightful brew from Cantillon and it was awesome to get to experience Zwanze Day for the first time. This years release was refreshing and light with a hint of orange.

Zero Drunk Thirty 7th Breakfast Club and Condron Raspberry Blueberry Cheesecake from The Answer Brewpub in Richmond, VA

Zero Drunk Thirty 7th Breakfast Club is The Answer’s 7th Anniversary Barrel Blend Imperial Chocolate Stout. The barrels were Laird's Apple, Rye, and Rum. It is then brewed with Banana Flambé, Saigon cinnamon, Tahitian vanilla and Vermont maple. This was a delicious Imperial Stout that is thick with flavor and booziness. Another killer beer at the answer was one of their Jooses: Condron Raspberry Blueberry Cheesecake. This is a Fruited Sour with Raspberry Blueberry Cheesecake. All of the Joose series is great, but these two fruits and the cheesecake flavor made it a perfect indulgence.

Banana Vanilla Almond Apple Brandy Circle of Wolves from The Veil Brewing Co. in Richmond, VA

Banana Vanilla Almond Apple Brandy Circle of Wolves is an English Barleywine aged in @lairdsapplejack Apple Brandy barrels for 20 months then conditioned on bananas, Madagascar vanilla, and Marcona almonds. This was hands down the best beer I’ve had this month and will go down as one of my top beers of 2021. The banana hits heavy but in a delicious way and the apple brandy kicks in on the back. Highly recommend!

Check back next month to see my top beers from October!
—Cheers, Alexis

August 2021

Better late than never right? August involved travels to Maine, Wilmington NC, Athens OH, Columbus OH, Dayton OH, Metro-Detroit MI, Grand Rapids MI, and Lexington KY, so you know a LOT of good beer was drank! Check out my top beers in August below:

Everything at Maine Beer Company in Freeport, ME

Maine Beer Co. is a truly phenomenal place to visit—I highly recommend checking it out! Every beer we had was absolutely delicious and crafted to perfection. Pictured is Wolfe’s Neck, an American IPA brewed with local @blueoxmalthouse and Mosaic, El Dorado, and Sabro hops.

Self-Reliance Styrian and Strata from Hill Farmstead Brewing in Greensboro Bend, VT

Self-Reliance is a dry-hopped IPA brewed with a single hop each time. We got to try the Styrian and Strata hop versions side-by-side and loved them both!

One Of Us Will Have To Bury The Other collaboration from Burial Beer Co. in Asheville, NC and Other Half Brewing in New York, NY

One Of Us Will Have To Bury The Other is a Foudre-Aged Mexican-Style Lager with pale pilsner with a touch of Vienna and Munich malt. This was the ideal beer to end summer with. Refreshing, flavorful, and smooth.

Fundamental Observation from Bottle Logic Brewing in Anaheim, CA

Fundamental Observation is an Imperial Stout aged in in a blend of Heaven Hill, Elijah Craig, and Willett Bourbon barrels with Madagascar vanilla beans. This thick and delicious Stout hits heavy at 14% ABV, but you wouldn’t know it from how smoothly it drinks. Fundamental Observation is always a treat to enjoy!

I Made This Map Myself collaboration from Burial Beer Co. in Asheville, NC and Other Half Brewing in New York, NY

Burial and Other Half are two of the best breweries in the country, particularly for IPAs, so it is no surprise this Double IPA from them was epic. I Made This Map Myself is a Double IPA with oats, whirlpooled with Incognito and Cryo, triple dry-hopped with hand-selected Citra, Motueka, El Dorado, and Nelson hops, and finished with Citra Cryo hops.

Watercolors Synergy 5 from Skygazer Brewing Company in North Haven, CT

Watercolors Synergy 5 is a Berliner Weisse with blackberry, blueberry, raspberry, blue-raspberry cotton candy, marshmallow, and milk sugar. Skygazer always crushes their Watercolor series and this one really upped the standard. Cotton candy and all, it was a true winner.

Follow along on Instagram @adventures.and.ales

Strawberry Banana Hard Seltzer Smoothie from Smooj in Ann Arbor, MI

Is it a beer? No. Do I get to make the rules because it is my list? Yes. Smoooooooj is super hyped and super worth it. These are technically hard seltzers but they are really just a boozy fruit bomb in a can. We got to try some of the small batch Smooj flavors at HOMES Brewing in Ann Arbor where they operate and were super impressed with each one.

Hillbilly Hustle from Country Boy Brewing in Lexington, KY

Hillbilly Hustle is a blackberry and lemon Lager. Think of the most refreshing summer drink possible and this is it! This beer was made in honor of the release of their local friend’s book, Hillbilly Hustle. Check it out here! I had a great time getting to visit Country Boy and tour their Lexington brewery while in town.

Raspberry Vanilla Milkshake IPA from Lost Art Brewhouse in Walker, MI

Raspberry Vanilla Milkshake IPA is brewed with Madagascar vanilla beans, raspberries, and lactose. This beer was fluffy, fruity, and delicious. Lost Art is a newer brewery just outside of Grand Rapids but they are already putting out fantastic brews.

CHECK BACK NEXT MONTH TO SEE MY TOP BEERS OF September!
CHEERS —ALEXIS

July 2021

Y’all. July was insane. I visited Columbia South Carolina, Portland Oregon, Hood River Oregon, part of the Oregon Coast, Bend Oregon, Seattle Washington, Boston Massachusetts, Portland Maine, Bar Harbor Maine, and had some killer beers at home in Charlotte in-between. Trying to narrow down this list of my top beers in July was ridiculously difficult after visiting 65(!) new breweries in July, a few of which are some of the top breweries in the country. Check out my top beers in July below:

Everything from Great Notion Brewing in Portland, OR

Hi it’s me, already cheating for choice number one. It is impossible for me to pick one favorite beer from Great Notion that I had—I visited two of their taprooms and had a flight at each, so I had 10 beers on tap and 4 beers in cans throughout my trip. Some highlights were: Carnibaal Smoothie-Style Ale with raspberry, blackberry, blueberry, cotton candy, and marshmallow flavor that is a collaboration with @baabaabrewhouse, Orrerey Imperial Pastry Stout, Big Papaya Fruited Sour with papaya, Shepherd of the Forest Imperial IPA with Strata, Galaxy, Citra, and Vic Secret, and The Mad Batter Imperial Stout with chocolate, vanilla, almonds, and coconut.

Native/Wild Estate Honey From Oxbow Blending and Bottling in Portland, ME

Native/Wild Estate Honey is a Spontaneously Fermented Barrel Aged Farmhouse Ale with Maine grains, aged hops, well water, and estate honey. We enjoyed everything we tried at Oxbow and the highlight was definitely this bottle. Duckfat also has a location onsite to pair your beers with some killer fries.

Everything from The Ale Apothecary in Bend, OR

It is impossible to choose again here, so why not just talk about all of the beers? Ale Apothecary is a super unique little spot in Bend where all of their beers are 100% barrel aged, wild fermented, and naturally carbonated. I had every beer available when I visited: Pear Sauvie with @meccagrade barley and rye malts, @sauvieislandhops Crystal hops, and pear juice; Sahalie malted barley & wheat and @goschiefarms Cascade hops, house lactobacillus culture, aged up to 1 year in oak barrels then a month-long dry-hopping in oak barrels; Walking Fish dry-hopped brew transferred onto freshly harvested Crystal hops from @sauvieislandhops; Sahati barley & rye malts with @goschiefarms Cascade hops brewed in a fallen spruce tree; Farmhouse with barley, rye, wheat, and oats aged in barrels 3-4 months, dry-hopped in the barrel, and naturally carbonated with Oregon honey.

Twice the Daily Serving From Trillium Brewing in Boston, MA

I always love this series from Trillium! This version of Twice The Daily Serving is a Berliner Weisse with blackberry, plum, and raspberry. Visiting Trillium was incredible and of course we left with a plethora of cans for the rest of our time in New England! I enjoyed this one with the sunset over the bay in Southwest Harbor, Maine near Acadia National Park.

Speling van het Lot VIII.ii: Schaarbeekse On A Toast (Medium) - Blended & Alive (Season 17|18) Blend No. 47 From Brouwerij 3 Fonteinen in Lot, Belgium

Did you get all of that? 3 Fonteinen always produces some of the best Lambics around and this one was no exception! It was incredibly smooth and had a nice hint of cherry without being overwhelming. Here is their description of this brew: Speling van het Lot” (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and/or blends. This 8th version features the maceration of Schaarbeekse cherries on charred/toasted barrels. This Schaarbeekse On A Toast has macerated for 265 days on a fresh 1,000 liter medium toasted French oak barrel, in a proportion of 1 kilo of Schaarbeekse cherries per liter of Lambic. After the maceration, the fruit Lambic was blended with young Lambic for a continued fermentation in the bottle.

Pear Mary 2019 From Cascade Brewing in Portland, OR

Cascade is a must visit in Portland! I absolutely loved getting to taste a bunch of their Sours and hanging out in their patio space. My favorite beer I had was Pear Mary 2019, a blend of sour blond ales aged in oak wine barrels then naturally fermented with juice from Northwest-grown pears and infused with fresh rosemary. I also enjoyed Chêne des Fous 2018, Apricot 2019, Garden Party 2017, and Belmont Street Bramble.

Double Dry Hopped Fort Point from Trillium Brewing in Boston, MA

Fort Point is Trillium’s classic juicy Pale Ale, and the DDH version of it was absolutely incredible. It is the classic Fort Point recipe with Columbus hops and then double dry hopped with Citra hops.

Eleanor from Fair Isle Brewing in Seattle, WA

Eleanor is a Farmhouse Ale refermented on elderberries with Hallertau Mittelfruh hops. It has a berry body with notes of cinnamon, clove, and earthy flavors. Fair Isle was my absolute favorite stop in Seattle! They specialize in creating mixed-culture Saisons and they absolutely crush it. I can’t wait to visit them again in the future!

The Purple Kriek From de Garde Brewing in Tillamook, OR

The Purple Kriek is a Spontaneous Wild Ale aged in oak barrels with black and red raspberries and Montmorency and Morello cherries. de Garde is a must visit on any trip to Oregon! They are consistently ranked one of the top breweries in the country, with good reason.

Back in the Zone collaboration From Mast Landing Brewing in Westbrook, ME and Orono Brewing in Orono, ME

Back in the Zone is an Imperial IPA with Citra, Mosaic, and Rakau hops. Mast Landing’s IPAs were absolutely stellar. I loved everything at the taproom outside of Portland, Maine and luckily they were on tap at several spots in Bar Harbor as well!

CHECK BACK NEXT MONTH TO SEE MY TOP BEERS OF August!
CHEERS —ALEXIS

June 2021

June absolutely flew by but it was still packed with some delicious beers! We took two trips to Atlanta, a quick stop in Greenville, and hosted our first fully vaccinated bottle share. In no particular order, here were my top beers in June 2021:

Check out my guide to Atlanta here!

Emergency Chute from Variant Brewing Co in Roswell, GA

Emergency Chute is an Imperial New England IPA. It is brewed with Vic Secret, Simcoe, and Citra hops resulting in a smooth and juicy flavor. This was my first visit to Variant and first time trying any of their beers. I was super impressed!

Self-Reliance: Strata from Hill Farmstead Brewery in Greensboro Bend, VT

Self Reliance is Hill Farmstead’s Farmhouse IPA series. This version is brewed exclusively with Strata hops. It was brewed in March 2020, conditioned in puncheons for four months, and then double dry-hopped. Every beer in this series has been fantastic!

The Time Between Dog and Wolf from Resident Culture Brewing in Charlotte, NC

The Time Between Dog and Wolf is an Imperial Pastry Stout. It was Bourbon Barrel Aged for 14 months in Willett Bourbon barrels that previously housed dark, robust maple syrup from High Low Farm in Woodstock, VT and single origin coffee beans from Finca La Laja in Veracruz, Mexico sourced by Pure Intentions Coffee. It is rich, flavorful, and thick. Best served with Ashworth Cookies.

Dot Matrix collaboration from The Eighth State Brewing Company in Greenville, SC and BlackStack Brewing in St. Paul, MN

Dot Matrix is a Mixed Fermentation Gose with malted wheat, passionfruit, raspberry, guava, grapefruit and black truffle sea salt. This collab is tart, fruity, and delicious. These breweries have been two of my favorites for quite a while now, but I am continually impressed by the beers they produce.

Vary from Halfway Crooks in Atlanta, GA

Vary is a Czech Pilsner with Saaz hops and Czech yeast. This is the malty version of another one of their Czech Pilsner’s, Var. Don’t let the term malt scare you here, it is still clean and crisp as you want a Pilsner to be. Halfway Crooks absolutely crushes the Lager game so it’s no surprise that they are on the list. It was difficult to choose which Halfway Crooks beer to add here out of the 6 beers from them I got to try this month!

Check back next month to see my top beers of July!
Cheers —Alexis

May 2021

May brought my first real beer trip out of state since pre-covid! I visited St. Louis for the first time and had some fantastic beers, check out my guide to St. Louis here! May also brought some stellar beer trades from out of state! In no particular order, here were my top beers in May 2021:

German Chocolate Stout from Wellspent Brewing in St. Louis, MO

This is an Imperial Stout aged on coconut, cocoa nibs, and vanilla beans. It tastes exactly like German Chocolate Cake and was absolutely phenomenal! Thick, chocolatey, and just the perfect hint of coconut and vanilla. I definitely recommend checking out Wellspent if you’re in the St. Louis area!

Twice The Daily Serving: Tropical Punch from Trillium Brewing in Boston, MA

I always love the Twice The Daily Serving series from Trillium and this one was no exception! It is a Berliner Weisse with guava, passionfruit, mango, pineapple, and lime. It is thick, juicy, and packed with flavor. Most Berliner Weisses and Fruited Sours have a pretty low ABV but this one packs a punch at 7%! I cannot wait to visit Trillium in July for the first time, it is going to be epic.

Abraxas from Perennial Artisan Ales in St. Louis, MO

Abraxas is an Imperial Stout brewed with ancho chili peppers, cacao nibs, vanilla beans, and cinnamon sticks. This is a classic Imperial Stout released every year and has been one of my favorites for a while. This was my first time getting to try it on draft though and it was even better! I love the combination of spiciness and sweetness.

Even More Hydra collaboration brew from Mortalis Brewing in Avon, NY and Evil Twin Brewing in New York, NY

This is a Fruited Sour with blackberry, raspberry, blueberry, marshmallow, and cacao nibs. I’ve been lucky enough to have a couple of the Hydra series from Mortalis and they have been delicious. This one is a special collab brew making it even more fun and it’s a hearty 7% ABV.

Bourbon Barrel Aged Ego Death from Resident Culture Brewing Company in Charlotte, NC

This Bourbon Barrel Aged version of Ego Death is an Imperial Stout conditioned on toasted hazelnuts and cacao nibs and aged in Willett bourbon barrels for 14 months. This is straight fire! The non-barrel aged version of Ego Death is also very good, just obviously without the bourbon kick and a thinner Stout overall. BBA Ego Death was a knock-out. I was blown away by how well the flavors worked together. I cannot wait to try the vanilla variant of it that we got as well!

Up Up Down Down Left Right Left Right B A from Narrow Gauge Brewing in Florissant, MO

This is an Imperial IPA triple dry hopped with Citra, Mosaic, Galaxy, and Nelson Sauvin hops. This is named after the Konami Code for all you gamers out there. Narrow Gauge makes absolutely fantastic beers and I was thrilled to get to visit their taproom outside of St. Louis. I snagged a 4-pack of this juice bomb of an IPA to bring back to CLT with me because it was so good!

CHECK BACK NEXT MONTH TO SEE WHAT MY TOP BEERS OF JUNE 2021 WILL BE!

CHEERS -ALEXIS

April 2021

April brought a trip to the mountains in Linville Gorge and another visit to Raleigh, so there were plenty of good beers to be had. In no particular order, here were my top beers in April:

Need A Hug from Fonta Flora Brewing in Morganton, NC

Need A Hug is an Appalachian Wild Ale brewed with blueberries and elderberries. Fonta Flora makes some of the best Wild Ales and Lagers in the game and this one is at the top of the list for me. I absolutely loved how packed with flavor yet simultaneously light and refreshing it was!

Double Sunset from Other Half Brewing in New York, NY

Other Half has made many versions of this Imperial Stout, this one is made with Coava Coffee Roasters Guatemalan Nayo Ovalle Coffee, vanilla and milk sugar. This beer is absolutely phenomenal and one of my favorite Stouts so far this year. I unfortunately broke the bottle of the other version we had and will forever be full of regret because this one was a banger!

Whistlin’ from Suarez Family Brewery in Hudson, NY

Whistlin’ is a Farmhouse Saison with fresh lemongrass fermented with a mixed culture and aged in oak casks. It is both citrusy but also slightly spicy from the country beer vibes. It is light, refreshing, and extremely tasty. This was the perfect beer to enjoy on the deck in the mountains.

Charge the Channel collaboration brew from Vitamin Sea Brewing in Weymouth, MA and Trillium Brewing in Boston, MA

Vitamin Sea and Trillium are two of the best in the game when it comes to IPAs so it is no surprise this brew is delicious. Charge The Channel is an oated Double IPA with Citra, Rakau, and Galaxy hops. It is smooth, flavorful, and juicy—everything I am looking for in a DIPA.

Blade of Hercules collaboration brew from Fidens Brewing in Colonie, NY and Mortalis Brewing in Avon, NY

Fidens is the new hype brewery and honestly I am jumping on the train. This is the second beer I’ve had from them, the first being an IPA, and they were both top notch. Fidens collaborated with Mortalis, another superb brewery to create this delectable Stout. Blade of Hercules is an Imperial Stout with marshmallow, graham cracker, and cocoa nibs. It tastes like smores in a glass but in a good way, not a smoky and sticky way. I highly recommend getting your hands on some Fidens if you have not already!

Check back next month to see what my top beers of May 2021 will be!

Cheers -Alexis

March 2021

March was full of fantastic beers and a trip to Raleigh visiting some amazing breweries and sharing some fantastic beers! You can also tell from my selection here that we’ve finally seen a turn in the weather—this month includes many more fruity and refreshing beers!

In no particular order, here were my top beers in March 2021:

Lunchbox Series Blackberry PB&J from Funguys Brewing in Raleigh, NC

Funguys releases different variants of their Lunchbox Series of Smoothie Style Sour Ales, each that are Peanut Butter and Jelly inspired. This one is brewed with peanut butter, blackberry, and lactose, and truly tastes like you’re biting into an elementary school lunch sandwich. All of their Sours are incredibly delicious so you really can’t go wrong, but this one really exceeded expectations.

Deferred Stimulus from Cerebral Brewing in Denver, CO

Deferred Stimulus is a Double IPA with Galaxy and Cashmere hops coming in at 8.4% ABV. Cerebral makes some of the best Juicy IPAs in the game and this one is no exception! The color is warm and inviting, the smell is fresh and hop-filled, and the flavors are powerful and smooth. I absolutely love getting my hands on Cerebral’s brews and can’t wait to visit them again in the future!

Summer Jam: FrosE Collaboration from Barrel Culture Brewing and Blending in Durham, NC and Kings Brewing in Rancho Cucamonga, CA

This collab is a tiki-drink inspired Fruited Sour Ale with pineapple, mango, coconut, and key lime. At 7% ABV, this is a powerful Sour from two fantastic breweries. It is thiccc, packed with flavor, and super easy to drink. I had this one on tap during our visit to Raleigh and it was so good I also scooped a 4-pack to go!

Abstract Harvest from Heist Brewing and Barrel Arts in Charlotte, NC

Abstract Harvest is a Fruited Berliner Weisse with passionfruit, pink guava, pineapple, and lactose. It is extremely refreshing but super packed full of flavor. At 7.8% ABV it is definitely a boozy brew, but the fruits hide the alcohol and it is super easy-drinking. Pair this with a pizza from Livy’s and you won’t be disappointed!

Self-Reliance: Motueka from Hill Farmstead Brewery in Greensboro Bend, VT

This batch of Hill Farmstead’s Farmhouse IPA, Self-Reliance, has hand-selected Motueka hops from Freestyle Farms, their agricultural partner in Upper Moutere, New Zealand. It was conditioned in oak puncheons for 3 months and then bottled since March 13, 2019. This was truly phenomenal and will probably be one of my favorite beers of the year.

Intern Backpack collaboration from Other Half Brewing in New York, NY, Shared Brewing in Maplewood, MO, and Monkish Brewing in Torrance, CA

Intern Backpack is an Imperial IPA with hand selected Centennial and Nelson Sauvin hops plus Vic Secret and Galaxy hops. This is a true juice bomb coming from three of the best breweries in the country—Other Half, Monkish, and Shared. Shared is by Side Project Brewing and where they create their non-Barrel Aged beers. I look forward to getting to try more of their fantastic creations!

Soft Parade from Short’s Brewing in Bellaire, MI

Soft Parade was my original favorite craft beer! I grew up in Michigan so Short’s and Soft Parade were everywhere, but now as a North Carolinian I rarely get to revisit this delicious classic. Soft Parade is their flagship Fruit Ale brewed with pureed strawberries, blueberries, raspberries and blackberries. It is fruity and refreshing but still 7.5% ABV!

Extra Extra Juicy Bits from WeldWerks Brewing in Greeley, CO

Juicy Bits is already a phenomenal beer and one of the best IPAs in the country. Extra Extra Juicy Bits is the Double Dry Hopped Double IPA version of this classic beer with Citra, Mosaic, and El Dorado hops. This is an incredible beer and one of the top IPAs I’ve personally had. Don’t want to take my word for it? This brew won a gold medal at the 2019 Great American Beer Festival in the Juicy or Hazy Imperial India Pale Ale category.

Check back next month to see my top beers of April!

Cheers -Alexis

My Top Beers in February 2021

February brought A LOT of good beers! A trip to Asheville + a shipment of all of Other Half’s anniversary beers + some amazing goodies from friends means that this month’s list is a little longer than normal because it was just impossible to narrow things down!

In no particular order, here are my top beers of February 2021:

Toasty Camp Flight at Forestry Camp by Burial Beer Co. in Asheville, NC

Okay so yes this is totally cheating to have 4 beers as one selection but they were all so good! I will narrow it down to my top 2: Lecha Reserva from Bottle Logic Brewing in Anaheim, CA and Rogue in Exile from Eighth State Brewing in Greenville, SC in collaboration with Burial Beer Co. in Asheville, NC. Lecha Reserva is an Imperial Stout aged in tequila and bourbon barrels with chili pepper blend, cacao nibs, cinnamon, vanilla beans, and lactose. The spice perfectly flavors the chocolate base and adds a nice punch. Rogue in Exile is an Imperial Stout with caramel, toasted coconut, Mexican vanilla, honey dates, halawi date, and milk sugar. The flavors combine for a brownie-like thiccc sipper.

Vera Mae (2019) from Hill Farmstead in Greensboro Bend, VT

Hill Farmstead never ceases to impress! Vera Mae is a Farmhouse Saison with organically grown grains, American hops, Vermont wildflower honey, dandelion flowers from the Hill Farmstead fields, and their unique farmhouse yeast. The 2019 edition was aged in oak puncheons and wine barrels for two months and then bottle conditioned for more than a year. The result is a slightly sweet and earthy bottle of goodness.

Triple Juicy Diamonds collaboration from Other Half Brewing in New York, NY and WeldWerks Brewing in Greeley, CO

You know it’s a juice bomb when two of the best in the game come together for a Triple IPA collaboration! Other Half and WeldWerks both individually crush the IPA game and this one is no exception. This is an Imperial IPA with Citra, El Dorado, Mosaic, and Galaxy hops. This one might end up on my best beers of 2021 list at the end of the year, it was so good!

Ken Burns Presents: Guava, Passion Fruit, and Apricot from BlackStack Brewing in St. Paul, MN

BlackStack is so insanely underrated! I visited their taproom in 2018 and had the best IPAs of my trip to the Twin Cities. Since then I have been lucky enough to get some beer mail to continue to try even more of their beers. Their ‘Ken Burns Presents’ series of smoothie style Berliner Weisses has been incredible. This is the 11th edition of the series and is a Foeder-Fermented Fruited Berliner Weisse with guava, passionfruit, apricot, and milk sugar.

Holy Ghost from Parish Brewing Co. in Broussard, LA

Holy freaking Ghost! I am a huge Parish fan after living in Louisiana for almost 5 years so I was thrilled when they released this special version of their best beer—Ghost in the Machine—for their 10th anniversary! This is a Triple IPA with oats, raw wheat, and dry hopped with Nelson Sauvin, Galaxy, and Citra Cryo hops. Fingers crossed this one makes another appearance at some point like the Double Dry Hopped version has!

5th, 6th, and 7th Anniversary from Other Half Brewing in New York, NY

Okay yes I’m cheating again by picking 3 beers in one BUT how can you possibly not include all of this amazing juiciness in a top beers selection?! 5th Anniversary is an Imperial IPA with oats and Citra, Galaxy, Mosaic, Nelson Sauvin, and Citra Cryo hops. 6th Anniversary is an Imperial IPA with Citra, Mosaic, Sabro Incognito, Galaxy, Cashmere, Riwaka, Strata T-90, Cashmere, Tomahawk, and Citra Cryo hops. 7th Anniversary is an Imperial IPA with Citra, Citra Cryo, Motueka, Riwaka, Cashmere, and Eukanot hops. I loved being able to do a side by side tasting of these stellar beers to pick out the small differences between them. I’d love to see Other Half continue to release years past anniversary beers each year to see how things change over time!

Devil’s Edge collaboration from Devil’s Logic Brewing and Edge City Brewery in Charlotte, NC

Devil’s Logic and Edge City are both newer to the Charlotte beer scene, with Devil’s Logic opening in December 2019 and Edge City in April 2020. They’ve each jumped right into the mix of 40+ breweries in the CLT area with impressive beers and nicely curated taprooms. Together they created Devil’s Edge, an Imperial IPA with Citra, Simcoe, and Vic Secret hops. This juice bomb is perfectly hopped and incredibly tasty. You can enjoy it on tap at either location or snag a crowler to enjoy at home.

check back next montH to see mY top beers Of march! Cheers -Alexis

My Top Beers in January 2021

Some people choose to do Dry-January, but personally that’s not something that I have ever or probably will ever choose to do.

First, my birthday is in January. Second, I like beer. Third, to me, forcing yourself to not do something is not a healthy option over moderation. Fourth, it’s a global pandemic, we celebrated a new President, and we faced an insurrection on our nation’s capitol.

In summary, I drank some beers in January! Here are my favorites, in no particular order:

CLIMB THE BALLMER PEAK FROM TRILLIUM BREWING IN BOston, MA and Equilibrium Brewery in MIDDLETOWN, NY

The second batch of this Triple IPA loaded with hand selected Citra hops. I love a good collab and EQ teaming up with Trillium was bound to be amazing! I brought this one up Stone Mountain, and although it wasn’t the Ballmer Peak it was a great peak to enjoy such a delicious beer. Check out all my favorite hikes near Charlotte here!

Even More Gummy Saurus from Evil Twin Brewing in New York, New York and Tripping Animals Brewing in Doral, FL

Even More Gummy Saurus is a Fruited Sour with coconut and marshmallow. I did not have high expectations for this beer because I am not a huge coconut fan and I generally like my Fruited Sours to be berry focused, but this one was stellar. Best paired with college basketball watching.

Marvoloso V7 from Commonwealth Brewing Company in Virginia Beach, VA

Wow. This one was an Imperial Chocolate Stout aged on Basil Hayden’s Bourbon and Woodford Reserve Rye barrels and conditioned on marshmallow, coconut, walnuts, cocoa nibs, Tahitian vanilla beans, and Ghirardelli dark chocolate. I enjoyed this adjunct-packed Stout at Carolina Beer Temple, we were lucky enough to visit when they were doing a Commonwealth tap takeover! Their outside patio area is great, I definitely recommend checking them out!

Hommage Bio Frambozen from Brouwerij 3 Fonteinen in Brussels, Belgium

Lambic Life! This is the Season 17|18 Blend Number 60 version Lambic with raspberries, cherries, and local honey. There is nothing that makes you feel quite as boojie as a Lambic basket. This was a special treat for my birthday from a good friend that we enjoyed at The Whale Beer Bar in Asheville. They’ve always got a killer tap list and can/bottle list as well!

Dessert Cart from Mountains Walking Brewery in Bozeman, MT and The Whale Beer Bar in Asheville, NC

Dessert Cart is a Pastry Stout brewed for The Whale's 3rd Anniversary using Mountains Walking’s thick and decadent Pastry Stout base conditioned on toasted coconut, toasted pecans, cocoa nibs and Tahitian vanilla bean. Creamy, thicc, flavorful, and delicious! We enjoyed this can at Salud Beer Shop, one of my favorite spots in Charlotte.

Second Hand Shanty from Vitamin Sea Brewing in Weymouth, MA and Resident Culture Brewing in Charlotte, NC

This is a Triple IPA Double Dry-Hopped with Mosaic, Strata and Michigan Copper. Vitamin Sea and Resident Culture both crush it in the IPA game so it was no surprise that this collaboration was great. I personally preferred Vitamin Sea’s version, but both were absolutely fantastic!

Tune in next month for my February favorites! Cheers -Alexis

My Top Beers in December 2020

December was a month of a lot of beers. We took a beer trip to Richmond, Virginia, we checked out some new local breweries, college basketball and football heated up, and of course the holidays meant less work and more celebrating!

In no particular order, here are the best beers I drank in December 2020:

Squeeze Play by Slowplay Brewing in Rock Hill, SC

We visited Slow Play just south of Charlotte for the first time in December thanks to a collaboration I did with Discover South Carolina. I was absolutely blown away with how delicious the beers were, how friendly the staff was, how great the spacious patio was, and how delicious the food was from the onsite food truck Cibi! Cibi! My favorite beer I had was Squeeze Play, a Hazy IPA with Amarillo, Citra, and Mosaic hops.

Starve Exhibit D from The Veil Brewing in Richmond, VA

We were incredibly lucky that Rebecca and Daniel from @WanderingHops shared this amazing Stout with us when we stayed with them on our beer trip to Richmond! Starve Exhibit D is an Imperial Stout aged 18 months in Bourbon and Brandy barrels with honey, vanilla, and marshmallows. It was thicc, Bourbon-y, and packed with flavor! If you’re not already following @wanderinghops on Instagram get on it! They drink delicious beers and take incredible trips!

Blackberry, Banana, Cream Cheese, French Toast JREAM from Burley Oak Brewing Company in Berlin, MD

This is a Fruited Sour with lactose conditioned on blackberry, banana, cream cheese, maple syrup, cinnamon, vanilla, and brown sugar—it is absolutely phenomenal! This is by far the best JREAM I have had from Burley Oak and one of my top Sours I have had in a long time! I can’t wait to make it to their brewery someday, hopefully in 2021!

Everything at The Answer Brewpub in Richmond, VA

Okay okay this is cheating I know, but honestly everything I had at The Answer was SO good! My flight included the following beers, from left to right in the photo: Hoptone Galaxy Anniversary edition of the Hoptone IPA series featuring CY 2020 Galaxy Hops; Quadrupole Mother of Berries Joose with Boysenberries, Loganberries, Blackberries, and Raspberries; Quadruple Mother Pulka Joose with Red Raspberries, Redcurrant, Strawberries, toasted Marshmallow, and vanilla; Sleep Paralysis @smoothambler Barrel Imperial Stout with Peanut Butter and Oreos. Check out my Richmond recommendations here, but if you can only make one stop in RVA I would highly recommend The Answer!

Grandma’s Apple Pie Gose from Westbrook Brewing in Mt. Pleasant, SC

This is a Gose with apple puree, vanilla, cinnamon, sea salt, coriander, and lactose. At just 4% ABV, it is the perfect dessert beer without being too heavy. It tastes just like apple pie and is super yummy!

Heavy Mettle Collab brew from The Veil Brewing in Richmond, VA and Trillium Brewing in Boston, MA

Heavy Mettle is an Imperial IPA with Galaxy and Amarillo hops from Trillium Brewing, but thanks to the Freaky Friday beer collab initiative going around The Veil brewed this version! It was super juicy and I absolutely loved it, which is no surprise given my love for Galaxy hops. We paired this brew with pretzels from Eastern Standard Provisions—I definitely recommend checking them out! I got a box at my doorstep courtesy of my mom filled with pretzels and mustards accompanied by easy to follow directions on how to heat them in the oven and they were super good!

Tune in next month to see what my first favorites of 2021 will be! Cheers! -Alexis