Maryland and Delaware's Beaches

The Delmarva Peninsula is home to portions of Maryland and Delaware with nice beaches and some great breweries. This guide goes sequentially driving south to north from Berlin Maryland to Cambridge Maryland after adventuring along the coast.

Burley Oak Brewing

Berlin, Maryland

• Burley Oak Brewing Company: This hype brewery is Sour focused but also makes tasty IPAs. They have a large outdoor space with frequent events. They do not have any food and they do not allow dogs inside or out. Located 15 minutes from Ocean City.

OCean City, Maryland

• The Other One Brewing Company: A solid brewery with a small food menu and non-beer options. They have a dog-friendly shared patio space and are on the south end of Ocean City.

• Stay at the Home2Suites Ocean City Bayside: This is a nice hotel in a good location and is reasonably priced for the area.

• Grab ice cream at King Kone, it’s fantastic!

• Check out Northside Park—this is a great spot to walk, run, or take your dog.

Dewey Beer Co

Dewey Beach, Delaware

• Dewey Beer Company: Dewey has two locations—the original space is a block from the beach in Dewey Beach and their new space in Harbeson, about 30 minutes inland. The beach location has a ridiculously delicious food menu and Harbeson has their newest venture Pizza Machine next door for ‘za. Parking at the beach location can be a little challenging, while Harbeson has ample spots. Sours are what Dewey does best but their IPAs are also good. Dogs are allowed on the patio at the beach and inside and outside at Harbeson.

Big Oyster Brewery

Rehoboth Beach, Delaware

• Dogfish Head Brewery has multiple locations—Brewing & Eats is their restaurant and taproom in Rehoboth, emPOURium is next door with cans, and Chesapeake and Maine is the next building with seafood and cocktails. Dogfish Head’s main brewing facility and tasting room is in Milton, DE.

• Stay at Home2Suites Rehoboth: A nice, updated hotel with tasty breakfast and great amenities.

• Thompson Island Brewing Company: A restaurant-style brewery with average beers. It is a beautiful space with a small outdoor space in both the front and back. The space is beautiful, but the location is a bit odd next to a gas station. No dogs allowed.

Lewes, Delaware

• Wander downtown: This is an adorable small town full of shops, restaurants, and parks.

• Olive and Oats: A cute spot for coffee, breakfast or lunch in the heart of downtown.

• Dogfish Head Brewery has an Inn to stay at right downtown!

• Big Oyster Brewery: The beers here are solid but the vibes are not great. They have a full food menu and operate in the style of a restaurant. Half of the seating is in an outdoor tent with plastic dollar store chairs. Skip the pretzel, eat the oysters.

• Grab the ferry to Cape May, New Jersey to extend your adventures. Reservations required.

Wave goodbye to the beach, it’s now time to head inland—

RaR Brewing

Delmar, Delaware

• Loakal Branch Brewing Company: This is a subsidiary of Burley Oak Brewing and more of a local’s dive bar than anything else. I found this to be a very odd spot and not worth visiting.

Salisbury, Maryland

• Burnish Beer Company: A restaurant-style brewery with a full food menu and a large outdoor space. The food here is tasty and the beers are average. Dogs are allowed outside.

Cambridge, Maryland

• RaR Brewing: A Sour focused brewery in downtown Cambridge. Their taproom, their Chessie Burger restaurant, and their cocktail bar The LaboRaRtory are all in a shared row. They have a ton of guest taps and guest cans in the taproom alongside a large house-made beer selection. RaR has a cool space with artwork and chill vibes, but the beers were a bit disappointing. There is no dog-friendly space here.

Have you explored The Delmarva Peninsula? What are your favorite spots? Let me know in the comments! Cheers —Alexis

January 2023

Some people do dry January. This year I did what I would refer to as an underwater January. There were a lot of beers consumed between my birthday, Mosaic’s Puppy Pawty, bottle shares and more. This was the first month that I did not take a trip since the depths of Covid, so there was less brewery hopping but more high quality beers consumed.

This was also my first ever month of using Untappd so I now have super accurate data around my top beers which is really nice. I checked in 131 beers in January (!) and you can follow me on Untappd here.

Here were my top beers in January, in no particular order:

Kyle’s Axe collaboration brew from Fidens Brewing in Colonie, NY and Horus Aged Ales in Oceanside, CA

Kyle’s Axe is an Imperial IPA with Citra, Nelson and Peacharine hops. It comes in at 8% and is absolutely superb. This is potentially the best IPA I have ever had in my life. I had this brew twice and loved it both times.

The Bones of the Things Around Us collaboration brew from Fidens Brewing in Colonie, NY and Troon Brewing in Hopewell, NJ + Triple Jasper + Triple Jasper with Nelson from Fidens Brewing

3 juice bombs from the fine folks at Fidens! The Bones of the Things Around Us is a Double IPA with with Citra, Mosaic, Simcoe and Amarillo hops. Triple Jasper is a Triple IPA with Citra hops. Triple Jasper with Nelson is a Triple IPA with Citra and Nelson Sauvin hops. These were all insanely delicious beers that I was lucky enough to try a couple of times and loved! Fidens has been absolutely crushing the game lately.

Beer: Barrel: Time (Rye 2022) from Side Project Brewing in Maplewood, MO

BBT Baby! I’ve had BBT once before but the rye version was new to me and exciting to get to try. This is one of the most hyped Stouts in the world so it is always a real treat to get to taste! From Side Project: “We finalized a blend which consisted of 2 different recipes, brewed 3 different times and then finished in 3 different barrels for 18 to 42 months. The younger portion represents threads which were brewed right around the 2020 release in plan to become part of this 2022 blend. The much older threads consist of the exact same brew/barrels from the 2020 release, barrels which we held back and allowed an extended aging. The result of this layering focuses this blend more in line with how we blend our BBT releases, with a showcase of our production over time, layering in age and youth in a way that can only come from time spent in a barrel. Derivation Blend #3 recipe aged in Willett 5 year Rye Barrels since 7/23/18; Vibes recipe aged in Willett 4 year Rye Barrels since 7/2/20; Vibes recipe aged in StilL630 Rye Barrels since 7/28/20.”

Double Dry Hopped Ghost, Holy Ghost and Infinite Ghost from Parish Brewing in Broussard, LA

Double Dry Hopped Ghost in the Machine is an Imperial IPA with Citra hops. Holy Ghost is a Triple IPA dry hopped with Nelson Sauvin, Galaxy and Citra Cryo. Infinite Ghost is an Imperial IPA with hand-selected Yakima Valley Citra hops and Citra Terpenes. The Anniversary Ghost releases are always superb! This year I had each can individually and then also did a blind side by side with my second can of each. My ranking blind was Infinite-Holy-DDH.

100 Triple Dry Hopped with Citra from Burley Oak Brewing in Berlin, MD

This is an all Citra Triple Dry Hopped Imperial IPA. The 100 series from Burley Oak focuses on a single hop at a time and this brew was fantastic. Citra is always a favorite but this was dangerously easy to drink.

The 12° from Lesser-Known Beer Company in Winston-Salem, NC

The 12° is a Czech inspired Pale Lager from the fine folks at Lesser-Known. Their Lagers are fantastic and I highly recommend a visit if you have not checked them out yet. Check out my Winston-Salem beer guide here.

‘22 Three Year Blend from Fonta Flora Brewery in Morganton, NC

This is an Appalachian Gueuze-inspired three year blend of spontaneously fermented ales from the winters of 2018, 2019 and 2020. This is my favorite beer I have ever had from Fonta Flora. There are still some bottles floating around out there so be sure to snag one while you can!

Check back next month to see my top beers of February! Cheers—Alexis

My Top Beers in December 2020

December was a month of a lot of beers. We took a beer trip to Richmond, Virginia, we checked out some new local breweries, college basketball and football heated up, and of course the holidays meant less work and more celebrating!

In no particular order, here are the best beers I drank in December 2020:

Squeeze Play by Slowplay Brewing in Rock Hill, SC

We visited Slow Play just south of Charlotte for the first time in December thanks to a collaboration I did with Discover South Carolina. I was absolutely blown away with how delicious the beers were, how friendly the staff was, how great the spacious patio was, and how delicious the food was from the onsite food truck Cibi! Cibi! My favorite beer I had was Squeeze Play, a Hazy IPA with Amarillo, Citra, and Mosaic hops.

Starve Exhibit D from The Veil Brewing in Richmond, VA

We were incredibly lucky that Rebecca and Daniel from @WanderingHops shared this amazing Stout with us when we stayed with them on our beer trip to Richmond! Starve Exhibit D is an Imperial Stout aged 18 months in Bourbon and Brandy barrels with honey, vanilla, and marshmallows. It was thicc, Bourbon-y, and packed with flavor! If you’re not already following @wanderinghops on Instagram get on it! They drink delicious beers and take incredible trips!

Blackberry, Banana, Cream Cheese, French Toast JREAM from Burley Oak Brewing Company in Berlin, MD

This is a Fruited Sour with lactose conditioned on blackberry, banana, cream cheese, maple syrup, cinnamon, vanilla, and brown sugar—it is absolutely phenomenal! This is by far the best JREAM I have had from Burley Oak and one of my top Sours I have had in a long time! I can’t wait to make it to their brewery someday, hopefully in 2021!

Everything at The Answer Brewpub in Richmond, VA

Okay okay this is cheating I know, but honestly everything I had at The Answer was SO good! My flight included the following beers, from left to right in the photo: Hoptone Galaxy Anniversary edition of the Hoptone IPA series featuring CY 2020 Galaxy Hops; Quadrupole Mother of Berries Joose with Boysenberries, Loganberries, Blackberries, and Raspberries; Quadruple Mother Pulka Joose with Red Raspberries, Redcurrant, Strawberries, toasted Marshmallow, and vanilla; Sleep Paralysis @smoothambler Barrel Imperial Stout with Peanut Butter and Oreos. Check out my Richmond recommendations here, but if you can only make one stop in RVA I would highly recommend The Answer!

Grandma’s Apple Pie Gose from Westbrook Brewing in Mt. Pleasant, SC

This is a Gose with apple puree, vanilla, cinnamon, sea salt, coriander, and lactose. At just 4% ABV, it is the perfect dessert beer without being too heavy. It tastes just like apple pie and is super yummy!

Heavy Mettle Collab brew from The Veil Brewing in Richmond, VA and Trillium Brewing in Boston, MA

Heavy Mettle is an Imperial IPA with Galaxy and Amarillo hops from Trillium Brewing, but thanks to the Freaky Friday beer collab initiative going around The Veil brewed this version! It was super juicy and I absolutely loved it, which is no surprise given my love for Galaxy hops. We paired this brew with pretzels from Eastern Standard Provisions—I definitely recommend checking them out! I got a box at my doorstep courtesy of my mom filled with pretzels and mustards accompanied by easy to follow directions on how to heat them in the oven and they were super good!

Tune in next month to see what my first favorites of 2021 will be! Cheers! -Alexis