October and November were a wild ride. Things started off with a 12 day stomach bug for me before visiting Knoxville, The Tennessee side of the Smoky Mountains, Dayton, Grand Rapids, Southwest Michigan, and Hawaii (check out my Hawaii recommendations here). I watched the end of the regular season of college football, kicked off college basketball season, and arguably watched more NFL in the past month than I have in my entire life combined. I attended the inaugural Hops and Horsepower festival at the Charlotte Auto Show, shared beers with friends, celebrated Thanksgiving for the first time since college, and soaked up the remaining warms days in CLT. Over the course of the last two months I tried 186 different beers.
In no particular order, here were the best beers I had in October and November 2024:
Scorching Pledges of An Irreversible Nature; And In This, My Final Flame; For Memories We Made Together in Asheville; from Burial Beer Co. in Asheville, NC
Scorching Pledges of an Irreversible Nature is a Bourbon Barrel-Aged Barleywine with Congolese Vanilla Beans brewed in collaboration with Anchorage Brewing Company from Anchorage, Alaska. This is a blend of 12 to 24 month Barleywine aged in Buffalo Trace Rye and Wild Turkey Bourbon barrels with a small addition of Vanilla from the Democratic Republic of the Congo. Barleywine is not always my favorite, but if Anchorage has their hands in it you know it’s going to slap. This is a phenomenal beer that blew me away.
And In This, My Final Flame is a Cuvée of Bourbon Barrel-Aged Imperial Stout and Bourbon Barrel Aged Barleywine Ale. This beer was originally meant to be a Burnpile 2024-VIP Exclusive offering, but with the cancellation of the festival due to the hurricane, it was released to the general public. This is a blend of Barleywine aged for 12 months in Willett Bourbon Barrels and 16 month Imperial Stout aged in Heaven Hill Bourbon Barrels. Superb!
For Memories We Made in Asheville is a blend of Barrel-Aged Imperial Stouts from Burial, Other Half, Creature Comforts, Edmunds Oast, Halfway Crooks and Pinthouse. Each collaboration brewery sent a barrel to Burial while they could not brew after the hurricane to help. On top of this being an incredibly unique beer with world-class collaborators created after a tragedy, this is also the first in a series from Burial to help the Asheville brewing community recover from Hurricane Helene. From Burial, “We started Manifest Eternity, a fundraising program aimed to raise money for the hurting AVL brewing world, with the help of visiting brewers who have fell in love with our little town.”
Another Sip of Fear collaboration from North Park Beer Company in San Diego CA, Troon Brewing in Hopewell NJ, Brujos Brewing in Portland OR, and Fidens Brewing in Albany, NY
Another Sip of Fear is a Triple IPA Triple Dry Hopped with Citra, Eclipse and Manilita. With these heavy-hitter breweries involved is it any surprise that this is an absolute banger?
The Lovely Pumpkin from Percent Tap House in Harrisburg, NC
The Lovely Pumpkin is #13 in Percent’s Thrift Shop Series. It is an Imperial Berliner base heavily fruited with double pumpkin, triple marshmallow, vanilla soft serve, graham cracker, and pumpkin spices. It tastes exactly like pumpkin pie in a glass and is a true delight for this season. We also learned recently that they are opening a second location in Concord—can’t wait!
Bourbon Barrel Aged Ego Death Cashew Cluster and Bourbon Barrel Aged Ego Death Compost Cookie from Resident Culture Brewing in Charlotte, NC
The release of Bourbon Barrel Aged Ego Death is always an exciting time in Charlotte, and this year brought one new exciting variant and the return of a favorite:
The Cashew Cluster edition of Bourbon Barrel Aged Ego Death is a new version this year and delicious. It is a blend of Imperial Stouts aged in Willett Sour Mash Bourbon, Willett Sour Mash Rye, and Yellowstone Kentucky Bourbon barrels for a period of 18-27 months then conditioned on toasted hazelnuts and cacao nibs, then further conditioned on salted cashews and toffee.
The Compost Cookie edition is always a favorite. This is a blend of Imperial Stouts aged in Willett Sour Mash Bourbon, Willett Sour Mash Rye, and Yellowstone Kentucky Bourbon barrels for a period of 18-27 months then conditioned on toasted hazelnuts and cacao nibs, then further conditioned on butterscotch chips, dark chocolate chips, potato chips, pretzels, and graham crackers.
Even More Hydra: ETNYC Edition collaboration from Evil Twin Brewing Company in New York, NY and Mortalis Brewing in Avon, NY
Evil Twin NYC and Mortalis teamed up to create this Fruited Sour with blackberry, raspberry, blueberry, and cacao nibs. Chocolate in Sours is not usually my favorite but this was a surprise winner. The flavors balanced well and created a delicious result! I got this can via Tavour, straight to my doorstep.
Mitten Life; Old And Wise; Dunkelweizen from Seedz Brewery in Union Pier, MI
When visiting Seedz it’s impossible to have just one favorite beer. Their slow pours are magical and during my most recent trip to Southwest Michigan I had three particularly superb beers: Mitten Life is an American Lager, Old and Wise is an Einkorn Saison, and of course the Dunkelweizen is a classic Dunkelweizen. If you have not added this gem of a spot to your must-visit list, what are you waiting for?
Sweet Appalachia from Phase Three Brewing in Lake Zurich, IL
Sweet Appalachia is a Double Dry Hopped Hazy Double IPA brewed to support Western North Carolina after the devastation of Hurricane Helene, with a portion of proceeds going to BeLoved Asheville. This is a stellar brew, and the fact that it is for such a good cause just makes it even better. Also a shout out to Arabesque (2024) and Minutiae (2020) from Phase Three that I had tasters of at Salud’s Phase Three tap takeover—these were both fantastic!
