homage

The Best Breweries in Southern California

Southern California is full of fantastic breweries, including some of the top breweries in the world! It can be overwhelming to plan a beer trip to this area just because there are simply so many breweries and a lot of those breweries also have multiple taprooms. For full guides to this area, check out my San Diego beer and travel guide here and my Los Angeles guide here.

In ranking order, here are the best breweries in Southern California:

Monkish Brewing Co: Torrance and Anaheim

Monkish is arguably one of the best breweries in the country. Their original taproom is located in Torrance, conveniently close to LAX if you are flying in/out of the city. They are best known for their New England IPAs which are absolutely spectacular, but their funky beers are delicious as well. Monkish has a second location in Anaheim next to Farmer’s Park and the Anaheim Packing District.

Bottle Logic Brewing

Bottle Logic Brewing: Anaheim

Bottle Logic is a powerhouse brewery specializing in Stouts. They have a nice patio, a large tap list, and phenomenal beers in Anaheim.

Pure Project Brewing

Pure Project: San Diego Area

Pure Project is easily the best brewery in the San Diego area. They have several locations to check out—Vista, Miramar, Balboa Park, Carlsbad and North Park. Their “Murky” IPAs, Stouts, Sours and Lagers are all superb.

Homage Brewing

Homage Brewing: Pomona and downtown Los Angeles

Homage is best known for their Saisons and Lambics, which are top-notch. Homage has two locations—their original taproom is in downtown Pomona and they have a smaller secondary taproom in the Chinatown neighborhood of downtown LA.

Green Cheek Beer Co

Green Cheek Beer Co.: Costa Mesa and Orange

A stellar brewery with a wide array of beers to choose from, including a few guest taps. They are best known for their Lagers and IPAs and have taprooms in Costa Mesa and Orange.

Highland Park Brewery

Highland Park Brewery: Downtown Los Angeles

Highland Park is a fantastic brewery in downtown Los Angeles with a wide variety of beers and delicious food. They have great beers and chill vibes.

Kings Brewing Company

Kings Brewing: Rancho Cucamonga

Kings is best known for their thiccc Fruited Sours but they also highly value a good crisp Lager. They have a massive tap list and a friendly team, located in Rancho Cucamonga.

North Park Beer Co

North Park Beer Co.: San Diego

North Park does all styles of beer well! West Coast IPAs, Hazy IPAs, Lagers, Stouts—they are all fantastic. Their taproom in the North Park neighborhood of San Diego has chill vibes.

Burgeon Beer Co

Burgeon Beer Company: Carlsbad

Burgeon is a great brewery with a wide variety of beers to choose from. Each style is executed well and their taproom is a fun place to hang out.

The Bruery: Placentia & Anaheim

The Bruery is a highly awarded brewery creating uniquely delicious beers. Their main brewery and taproom is located in Placentia, right near Anaheim. Their second location, Bruery Terreux Tasting Room, is 5 minutes away in Anaheim proper. This location houses their Lambics and Wild Ales, but you can get those on tap at the main taproom as well.

The Lost Abbey

The Lost Abbey: San Diego Area

The Lost Abbey is a Belgian brewery with four tasting rooms in the San Diego area—The Main Tasting Room in San Marcos, The Church in downtown San Diego, The Sanctuary in San Marcos, and The Confessional in Cardiff-By-The-Sea. They focus on Belgian-style Ales and barrel aged beers.

What are your top breweries in southern california? Let me know in the comments! Cheers—Alexis

June 2022

June’s top beers are mostly centered around my trip to New York, but I had some great beers in Charlotte too. Burial Beer also opened in CLT in June so it was a struggle to not list every one of their delicious beers that I had on tap! My top beers over the past month are listed below in no particular order:

Hudson Valley Brewing

Ultrasphere from Hudson Valley Brewery in Beacon, NY

Ultrasphere is a Sour IPA with raw wheat, malted oat, milk sugar, raspberry, vanilla and hopped with Citra & Mosaic. Hudson Valley is best known for their Sour IPAs so when I visited their brewery I knew I had to get a good selection of them. Ultrasphere is slightly sweet but not in an overpowering way and very easy to drink.

Homage Brewing

Peach Pink and Green Saison from Homage Brewing in Pomona, CA

This is a dry hopped, barrel aged Saison with falanghina grapes, masumoto peaches and Sabro hops. Homage was one of my favorite breweries I had at Green City, Other Half’s festival. This Saison was perfectly balanced and refreshing—I could easily drink a whole lot of this brew.

Weaver Hollow Salmagundi

Salmagundi Vol. 1 from Weaver Hollow Brewing in Andes, NY

Salmagundi is Weaver Hollow’s series of blended farmhouse ales. Volume 1 is a blend of a barrel-fermented Saison brewed with a single European malt and single European hop, aged for 6 months; and an herb beer brewed with hibiscus, lemon verbena, and kaffir lime leaves, which was fermented in stainless and aged extensively in French oak. Weaver Hollow is always a delight and I was thrilled to see the selection at Beer Street, a fantastic beer bar in NYC.

Root and Branch Brewing

Bone and Throat from Root and Branch Brewing in Copiague, NY

Bone and Throat is a dry hopped Double IPA from Root and Branch. After having a plethora of Root and Branch beers in cans it was very exciting to get to finally try their beers on draft. Root and Branch makes some of the most consistently delicious IPAs in the country.

Eighth State Brewing x Burial Beer

All You Know For Certain Is That You Know Absolutely Nothing At All collaboration beer from Burial Beer in Asheville, NC and The Eighth State Brewing in Greenville, SC

This is an Imperial Stout with pecans, toasted coconut, Thai banana, rum barrel aged orange zest, cinnamon, nutmeg, maple syrup, and Vanuatu vanilla bean. When Burial and Eighth State team up you know it is going to be something wild, and that is exactly what is happening here. Somehow all of the adjuncts come together perfectly to create a delectable, thiccc Stout that leaves you wanting more.

Saison Bernice SARA

Saison Bernice from Sante Adairius Rustic Ales in Capitola, CA

Saison Bernice is a Farmhouse Ale with multiple yeast additions, including Brettanomyces, and is further aged in the bottle. This was my second favorite beer at Green City, after Homage’s Saison. Saison Bernice is always a true pleasure to get to try—it is a perfect beer in my opinion.

The Beer formally known as La Tache from The Ale Apothecary in Bend, OR

The Beer Formerly Known as La Tache is a Table Sour made of malted barley, wheat, Goschie Farms Cascade Hops, honey and house lactobacillus culture. It then spends 3-9 months fermenting in barrels prior to a month-long dry-hopping in oak barrels. Everything The Ale Apothecary makes is unique and funky, and this was no exception. I was taken aback by just how fantastic this was.

Check Back next month to see what my top beers of July are! Cheers—Alexis