Acadia National Park and Bar Harbor, ME

Acadia National park is a treasure on the coast of maine & The bayside town of Bar Harbor is full of restaurants and shops for after your time in the park!

​Acadia/Bar Harbor Tips: 

• If you are visiting during the summer, anticipate a lot of tourists. Acadia & Bar Harbor are very popular spots. Bar Harbor is set up to be a tourist magnet with restaurants, bars, shops, and attractions.

  • If you’re looking for a quieter stay I’d recommend staying in Southwest Harbor, which is located on the other side of Mount Desert Island but is still convenient to everything!

• You’ll need a parking pass to visit Acadia from May to October. You can buy it online ahead of time and print it out to place on your dashboard.

  • They are quite strict on parking, so be sure to always have your pass and follow the parking regulations! We saw lots of tickets for folks parked on the curb, not far enough off the road, without passes, etc.

  • Expect paid (and crowded) parking throughout Bar Harbor as well.

  • The Island Explorer is another way to get around if you want to ditch your car!

Adventures & Ales Top Recommendations:

• Explore the Ocean Path and Gorham Mountain: You can drive the Ocean Path to the main tourist spots (excluding Gorham Mountain), but I’d always recommend the hike over the drive!

  • This trail on AllTrails went along the Ocean Path and up Gorham Mountain. It was about 4.3 miles, 40 flights up, and took about 2 hours. The trail starts at Sand Beach, a popular and beautiful beach for sunbathing and swimming. From the beach the trail heads along the road to Thunder Hole, a popular tourist spot where the combination of the waves hitting the rocks and the release of air from a cavern cause a thunderous boom and large splash to happen. From Thunder Hole the trail heads to Gorham Mountain, where you climb up a rocky trail to the summit with fantastic views. The last section of the trail is working your way down the mountain, and The Beehive Trail is right at the end where you can turn off to add another 1.5 miles on. This is a popular loop with some challenging rung and ladder sections.

• Thruston’s Lobster Pound: A great spot in Southwest Harbor for fresh lobster! They have a full menu with counter service and the restaurant is located right on the water.

• Tap & Barrel Tavern: A small sports bar with a killer beer selection! Highly recommend.

• Bar Harbor Beer Works: A bar/restaurant in the heart of Bar Harbor with a plethora of Maine beers and delicious food.

• Blaze Brewing: A restaurant-style brewery with several locations in Maine that has solid beers and great guest taps.

• Leary’s Landing: An Irish pub with a solid beer list and food located right in the heart of Bar Harbor.

• Milagro Coffee: A nice coffee shop in Southwest Harbor with breakfast options as well.

• Atlantic Brewing: A brewery with two locations on the island. Their newer spot in central Bar Harbor has a rooftop and a kitchen, but a very limited beer selection.

Ocean Path

touristy arcadia national park things worth doing:

• Cadillac Mountain: The highest point along the North Atlantic seaboard and the first place to view sunrise in the United States from October 7 through March 6. You can drive up (with a specific parking pass) or you can hike up!

  • This trail on AllTrails was around 7 miles, 95 flights up, and took a little over 3 hours. It was a moderately difficult hike and very rocky, but the views at the top are fantastic! This is one of the most popular spots on the island, so expect there to be a ton of people at the top of the mountain who drive up, but on the trail itself it was pretty quiet. Also to note, there is limited parking at the trailhead but you can also park on the road just below the trailhead and cut through via a footpath.

• Bass Harbor Head Lighthouse: A nice lighthouse in Southwest Harbor. Go at sunset for fantastic views and be sure to go down the trail on the left where you can hang out on the rocks for better views!

• Echo Lake Beach: A popular beach with nice views.

• Agamont Park: A public park overlooking the harbor in Bar Harbor. The perfect spot for a picnic or to enjoy an ice cream!

Leary’s Irish Pub

Spots to avoid:

• Fogtown Brewing Company: A small brewery in Bar Harbor with quite honestly terrible beer. I could not finish a single beer on the flight.

• Jordan Pond House: A restaurant on a pond that is swarming with tourists and nearly impossible to park at. I’d recommend taking the shuttle if you’re interested in visiting as the parking lot is not sufficient for the number of people trying to visit.

• Silent City Coffee/Saint Dreux’s: Absolutely would NOT recommend. I went for breakfast and coffee to-go and spent almost $50 for two people + it took over 30 minutes to get the to-go food + the customer service was terrible.

July 2021

Y’all. July was insane. I visited Columbia South Carolina, Portland Oregon, Hood River Oregon, part of the Oregon Coast, Bend Oregon, Seattle Washington, Boston Massachusetts, Portland Maine, Bar Harbor Maine, and had some killer beers at home in Charlotte in-between. Trying to narrow down this list of my top beers in July was ridiculously difficult after visiting 65(!) new breweries in July, a few of which are some of the top breweries in the country. Check out my top beers in July below:

Everything from Great Notion Brewing in Portland, OR

Hi it’s me, already cheating for choice number one. It is impossible for me to pick one favorite beer from Great Notion that I had—I visited two of their taprooms and had a flight at each, so I had 10 beers on tap and 4 beers in cans throughout my trip. Some highlights were: Carnibaal Smoothie-Style Ale with raspberry, blackberry, blueberry, cotton candy, and marshmallow flavor that is a collaboration with @baabaabrewhouse, Orrerey Imperial Pastry Stout, Big Papaya Fruited Sour with papaya, Shepherd of the Forest Imperial IPA with Strata, Galaxy, Citra, and Vic Secret, and The Mad Batter Imperial Stout with chocolate, vanilla, almonds, and coconut.

Native/Wild Estate Honey From Oxbow Blending and Bottling in Portland, ME

Native/Wild Estate Honey is a Spontaneously Fermented Barrel Aged Farmhouse Ale with Maine grains, aged hops, well water, and estate honey. We enjoyed everything we tried at Oxbow and the highlight was definitely this bottle. Duckfat also has a location onsite to pair your beers with some killer fries.

Everything from The Ale Apothecary in Bend, OR

It is impossible to choose again here, so why not just talk about all of the beers? Ale Apothecary is a super unique little spot in Bend where all of their beers are 100% barrel aged, wild fermented, and naturally carbonated. I had every beer available when I visited: Pear Sauvie with @meccagrade barley and rye malts, @sauvieislandhops Crystal hops, and pear juice; Sahalie malted barley & wheat and @goschiefarms Cascade hops, house lactobacillus culture, aged up to 1 year in oak barrels then a month-long dry-hopping in oak barrels; Walking Fish dry-hopped brew transferred onto freshly harvested Crystal hops from @sauvieislandhops; Sahati barley & rye malts with @goschiefarms Cascade hops brewed in a fallen spruce tree; Farmhouse with barley, rye, wheat, and oats aged in barrels 3-4 months, dry-hopped in the barrel, and naturally carbonated with Oregon honey.

Twice the Daily Serving From Trillium Brewing in Boston, MA

I always love this series from Trillium! This version of Twice The Daily Serving is a Berliner Weisse with blackberry, plum, and raspberry. Visiting Trillium was incredible and of course we left with a plethora of cans for the rest of our time in New England! I enjoyed this one with the sunset over the bay in Southwest Harbor, Maine near Acadia National Park.

Speling van het Lot VIII.ii: Schaarbeekse On A Toast (Medium) - Blended & Alive (Season 17|18) Blend No. 47 From Brouwerij 3 Fonteinen in Lot, Belgium

Did you get all of that? 3 Fonteinen always produces some of the best Lambics around and this one was no exception! It was incredibly smooth and had a nice hint of cherry without being overwhelming. Here is their description of this brew: Speling van het Lot” (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and/or blends. This 8th version features the maceration of Schaarbeekse cherries on charred/toasted barrels. This Schaarbeekse On A Toast has macerated for 265 days on a fresh 1,000 liter medium toasted French oak barrel, in a proportion of 1 kilo of Schaarbeekse cherries per liter of Lambic. After the maceration, the fruit Lambic was blended with young Lambic for a continued fermentation in the bottle.

Pear Mary 2019 From Cascade Brewing in Portland, OR

Cascade is a must visit in Portland! I absolutely loved getting to taste a bunch of their Sours and hanging out in their patio space. My favorite beer I had was Pear Mary 2019, a blend of sour blond ales aged in oak wine barrels then naturally fermented with juice from Northwest-grown pears and infused with fresh rosemary. I also enjoyed Chêne des Fous 2018, Apricot 2019, Garden Party 2017, and Belmont Street Bramble.

Double Dry Hopped Fort Point from Trillium Brewing in Boston, MA

Fort Point is Trillium’s classic juicy Pale Ale, and the DDH version of it was absolutely incredible. It is the classic Fort Point recipe with Columbus hops and then double dry hopped with Citra hops.

Eleanor from Fair Isle Brewing in Seattle, WA

Eleanor is a Farmhouse Ale refermented on elderberries with Hallertau Mittelfruh hops. It has a berry body with notes of cinnamon, clove, and earthy flavors. Fair Isle was my absolute favorite stop in Seattle! They specialize in creating mixed-culture Saisons and they absolutely crush it. I can’t wait to visit them again in the future!

The Purple Kriek From de Garde Brewing in Tillamook, OR

The Purple Kriek is a Spontaneous Wild Ale aged in oak barrels with black and red raspberries and Montmorency and Morello cherries. de Garde is a must visit on any trip to Oregon! They are consistently ranked one of the top breweries in the country, with good reason.

Back in the Zone collaboration From Mast Landing Brewing in Westbrook, ME and Orono Brewing in Orono, ME

Back in the Zone is an Imperial IPA with Citra, Mosaic, and Rakau hops. Mast Landing’s IPAs were absolutely stellar. I loved everything at the taproom outside of Portland, Maine and luckily they were on tap at several spots in Bar Harbor as well!

CHECK BACK NEXT MONTH TO SEE MY TOP BEERS OF August!
CHEERS —ALEXIS