July 2023

July was a busy month! I tried 215 beers in July which is potentially the most I’ve ever had because of a beer fest, bottle share and lots of beer flights while traveling.

July started off with Free The Whales beer fest on which was full of delicious brews and was hosted at HopFly Brewing with Resident Culture Brewing. After that Mosaic and I headed to the Blue Ridge Mountains in north Georgia for the fourth of July week. We came home to a bottle share with friends and then left again for a 13 day road trip to the Outer Banks, Norfolk/Virginia Beach, Maryland, Delaware, and Shenandoah National Park. All of that resulted in some high quality beers and it was quite difficult to narrow down this list.

In no particular order, here were my top beers in July:

Raspberry Marmalade from Dewey Beer Company in Dewey Beach, DE

Raspberry marmalade is a Fruited Sour with raspberries. I had this at Dewey’s original taproom at the beach and absolutely loved it. It truly tastes like raspberry marmalade in the best way possible.

Hang My Boots from Monkish Brewing in Torrance, CA

Hang My Boots is a Triple IPA with Nelson Sauvin hops. I cracked this the night before departing for my road trip and it certainly kicked the journey off on the right note. A truly fantastic brew.

Blu Jamz from Seedz Brewery in Union Pier, MI

Blu Jamz is a blended Saison refermented with Michigan grown blueberries. I am absolutely stoked to finally be visiting Seedz in a couple of weeks after they’ve been on my list for years. Everything I’ve ever had from them has been great and Blu Jamz was another superb brew.

More Jasper Than All Jasper collaboration brew from Other Half Brewing in Brooklyn, NY and Fidens Brewing in Albany, NY

This is a Triple IPA with Citra hops. It is a blend of Other Half’s More Than series and Fiden’s Jasper. This is far too easy to drink for a Triple and full of juicy notes.

PB&J Mixtape from Xul Brewing in Knoxville, TN

PB&J Mixtape is a peanut butter and jelly Sour. A lot of breweries make pb&j beers but this was easily the best I have ever had. It tastes exactly like you’re eating the sandwich and is ridiculously great.

Double Dry Hopped King Sue from Toppling Goliath Brewing in Decorah, IA

DDH King Sue is an Imperial IPA with Citra hops. I was lucky enough to have this beer twice recently because Toppling Goliath is now distributing to North Carolina! So excited for this and for all of their fantastic beers to make there way over here.

Monolith collaboration brew from Lua Brewing in Des Moines, IA and Little Cottage Brewing in Atlanta, GA

Monolith is an Imperial Stout with coconut, hazelnuts, marshmallow, and cacao nibs. At 15.2% ABV this is a heavy beer, but it is absolutely delicious. This was easily the best beer at the Free The Whales festival and everyone was talking about how great it was. Lua continues to impress!

Darkness at Noon from Root + Branch Brewing in Copiague, NY

This was the May 2023, Batch 4 version of Darkness at Noon and absolutely superb. It is a multi-oat/wheat Triple IPA and we had this in a growler, so it was delightful to have a fresh Root and Branch not out of a can.

Check back next month for my top beers in August! Cheers —Alexis

My Top Beers of 2022

2022 was another fantastic year of beer! A few highlights:

• I visited 287 new-to-me breweries, including some of the top breweries in the world.

• I traveled 42% of the year, exploring new breweries around the country and abroad.

• I had killer beers locally and via monthly bottle shares.

• I delved deeper into the Lager world, became obsessed with Saisons and tried somewhere over 2000 beers.

• My favorite breweries to score beers from were BlackStack, Monkish, Santa Adairius, Root and Branch, Burial, Fidens and Bottle Logic.

In no particular order, here were my top beers of 2022:

Check out my top beers from 2021 here!

EVERYTHING AT MONKISH BREWING IN TORRANCE AND ANAHEIM, CA

Is this cheating? Yes. Too bad. Everything Monkish brews is incredibly delicious and I was so thrilled to have the opportunity to visit both of their taprooms on my SoCal trip! I had the following beers and I would recommend them all:

• Conscience Be Free: Double Dry Hopped Double IPA with Galaxy, Nelson Sauvin, and Simcoe

• Foggier Window: Double Dry Hopped Double IPA with Citra, Nelson Sauvin, and Galaxy

• Sticky Traffic: Double Dry Hopped Double IPA with Nelson Sauvin, Citra, Mosaic, and Galaxy

• Biggie Biggie Biggie: Triple IPA with Galaxy and El Dorado

• One Tree: Triple IPA with Strata and Idaho 7

• M 9.5: Saison aged in oak barrels for 18 months and conditioned on spent Blenheim apricots

ETERNAL FOREVER AT PURE BREWING IN SAN DIEGO, CA

Eternal Forever is a blend of Single and Double Bourbon Barrel-Aged Stouts with Cacao & Wild Thai Banana. Pure released this in celebration of their 6th Anniversary and I luckily was in town for the release. I actually had this beer twice while I was in San Diego, at Pure Balboa Park and at Pure Carlsbad, because it was just so good. The banana flavor was epic.

APPLE BRANDY BARREL AGED STEPPING ON TOES COLLABORATION BREW FROM WESTBROOK BREWING IN CHARLESTON, SC, THE EIGHTH STATE BREWING COMPANY IN GREENVILLE, SC, EVIL TWIN BREWING IN NEW YORK, NY AND EDMUND’S OAST BREWING IN CHARLESTON, SC

This is an Imperial Stout aged in Laird’s applejack apple brandy barrels for over two years then infused with toasted coconut, banana, macadamia nuts and vanilla beans. This beer is basically everything I love infused into one brew—apple brandy barrel aged, coconut, banana, and vanilla! This was an exceptional brew. I had the original Stepping on Toes last year and this one completely blows the other out of the water. Highly recommend if you can get your hands on it!

EVERYTHING AT SANTE ADAIRIUS RUSTIC ALES IN CAPITOLA AND SANTA CRUZ, CA

I visited both Sante Adairius locations while in Northern California—the OG taproom in Capitola and The Portal in Santa Cruz. I was insanely impressed with every single beer that I had:

Queen of the Season Foudre aged Saison; Wisdom is Learned Barrel Aged Saison with peaches; The Gift of Comfort Barrel aged Blonde ale with rose hips and Meyer Lemon; Landscapes #3 Oak aged Saison dry hopped with Kohia Nelson; Anais House Saison; Cellarman Oak aged Saison in collaboration with Triple Rock; Tomorrow, Today IPA with Citra, Simcoe and Mosaic

THE BEER FORMALLY KNOWN AS LA TACHE FROM THE ALE APOTHECARY IN BEND, OR

The Beer Formerly Known as La Tache is a Table Sour made of malted barley, wheat, Goschie Farms Cascade Hops, honey and house lactobacillus culture. It then spends 3-9 months fermenting in barrels prior to a month-long dry-hopping in oak barrels. Everything The Ale Apothecary makes is unique and funky, and this was no exception. I was taken aback by just how fantastic this was.

VERY SPECIAL LORD WHANGDOODLE FROM THE VEIL BREWING IN RICHMOND, VA

Very Special Lord Whangdoodle is an Imperial Chocolate Milk Stout aged in a blend of Bourbon, Cognac, Maple, and Apple Brandy Barrels conditioned on double hazelnuts, double truffle, double vanilla, and double coconut. This was an insanely delicious beer. The Veil’s Stouts are always impressive, but this was superb.

ADIEU ADIEU FROM MONKISH BREWING IN TORRANCE, CA

Adieu Adieu is a Double Dry Hopped Triple IPA with Citra hops. Monkish is consistently great with their IPAs, but Adieu Adieu takes it to another level. This was arguably the best IPA I had all year.

MAWMAW’S HUMBLEBERRY PIE COLLABORATION BREW FROM TWO TIDES BREWING IN SAVANNAH, GA AND INNER VOICE BREWING IN DECATUR, GA

MawMaw’s Humbleberry Pie is a Fruited Sour with raspberry, blueberry, strawberry, vanilla, cinnamon and graham cracker. It is packed with flavor and extremely easy to drink, but still comes in at 7% ABV.

THE HEART OF CHAOS TRIPLE IPA FROM FIDENS BREWING IN COLONIE, NY AT SNALLYGASTER

The Heart of Chaos is a Triple IPA with Citra, Nelson and Mosaic hops. This was brewed to celebrate 3 years of Fidens! This was my favorite beer from the Snallygaster beer festival in D.C. and a delicious brew.

BARREL AGED PASTRINAUTS (FOUR ROSES) COLLABORATION BREW FROM OTHER HALF BREWING IN NEW YORK, NY, J. WAKEFIELD BREWING IN MIAMI, FL, BOTTLE LOGIC BREWING IN ANAHEIM, CA, HORUS AGED ALES IN OCEANSIDE, CA AND MOKSA BREWING IN ROCKLIN, CA

Pastrinauts is an Imperial Stout with bananas, molasses, marshmallows and freeze dried ice cream. This version was aged in 15 year old Four Roses Barrels and clocks in at 14% ABV. This was insanely delicious and I wish I had another bottle!

Cheers to another year of delicious beers!
—Alexis

November and December 2022

November and December launched us further into Stout season and into a slue of delicious beers! I spent two weeks in New Zealand drinking a plethora of delicious Hazy IPAs, explored some new breweries and adopted a sweet little brew pup—Mosaic! In no particular order here were my top beers of November and December:

Check back next week for my top beers of the year!

I Heart NYC collaboration brew from Garage Project in Wellington, New Zealand and Other Half Brewing in New York, NY

This is a Hazy Pale Ale combining Other Half’s High Density Hop Charge with Garage Project’s Double Shot co-fermentation technique to create a ‘DSHDHC’ Hazy with Calypso, Citra, Simcoe and Strata hops. Best enjoyed on a trail summit with a killer view in Fiordland National Park.

Barrel Aged Pastrinauts (Four Roses) collaboration brew from Other Half Brewing in New York, NY, J. Wakefield Brewing in Miami, FL, Bottle Logic Brewing in Anaheim, CA, Horus Aged Ales in Oceanside, CA and Moksa Brewing in Rocklin, CA

Pastrinauts is an Imperial Stout with bananas, molasses, marshmallows and freeze dried ice cream. This version was aged in 15 year old Four Roses Barrels and clocks in at 14% ABV. This was insanely delicious and one of my favorite beers of the year.

Double Barrel Whale Rider from Weathered Souls Brewing in Charlotte, NC

Whale Rider is an Imperial Stout with toasted coconut, coconut and Madagascar vanilla beans. This version was double barrel aged in a Willet 8 year rye barrel and 15 year Woodford Reserve Masters barrel. Weathered Souls opened their Charlotte brewery in November and this was a fantastic beer to kick off their CLT beginnings.

Peter from Parrotdog Brewery in Wellington, New Zealand

Peter is an Imperial IPA. A lot of Hazys in New Zealand were delicious but Peter was a stand out!

Apple Brandy Barrel Aged Notable Ascent from Back Channel Brewing in Spring Park, MN

This is an Imperial Stout with Madagascar Vanilla aged in an Apple Brandy barrels. I am a sucker for apple brandy barrel aged beers and this was a perfect execution of flavors. I enjoyed this brew at Heist’s Night & Day 3 Festival. I need to get my hands on some more Back Channel beers!

Double Dry Hopped Ghost in the Machine from Parish Brewing in Broussard, LA

DDH Ghost is always delicious but this year’s batch was superb. DDH Ghost is a Double Dry Hopped Double IPA with all Citra hops. Juicy, smooth, flavorful and delightful.

Double Barrel Junie from Transient Artisan Ales in Bridgman, MI

This is an Imperial Rye Stout with Violet Sky cocoa nibs and salted caramel aged in Henry McKenna Bourbon barrels and Blis Maple Syrup barrels. Junie is a flavorful barrel forward brew from one of the best breweries in Michigan. I enjoyed this brew at Collect Beer Bar in Detroit!

Triple Eugene’s Axe from Fidens Brewing + Alex’s Axe collaboration brewing from Fidens Brewing in Colonie, NY and Troon Brewing in Hopewell, NJ

These were both phenomenal beers so I am cheating and doing a two-for-one here. Triple Eugene’s Axe is a Triple IPA with Citra and Galaxy hops. Alex’s Axe is a Hoppy Triple IPA with Nelson, Strata, Peacharine and Galaxy hops that is a collab with Troon. Generally I find Troon to be a bit overhyped, but this brew was incredible.

Bourbon Barrel Aged Bananaversary (2022 Edition) from Other Half Brewing in New York, NY

Bananaversary is an Imperial Pastry Stout with wild Thai bananas, coconut, toasted coconut, vanilla and macadamia nuts that is aged in bourbon barrels. I held onto this bottle for almost a full year before cracking it open and it was worth the wait. This has the perfect combination of adjuncts and barrel notes while being thiccc and lucious.

Check back next week to see my top beers of 2022! Cheers —Alexis

July & August 2022

July and August were a wild ride! I went on a 5 week solo road trip and visited 93 breweries across 10 states, so needless to say there were a TON of great beers drank. In no particular order, here were the best beers I had over July and August:

Eternal Vigilance from Ever Grain Brewing in Camp Hill, PA

Eternal Vigilance is an Imperial IPA with Motueka, Citra and Riwaka hops. This was a delicious juice bomb that I thoroughly enjoyed. Ever Grain was a great stop in Pennsylvania en route to Washington D.C. The food and beers were delicious and I’d highly recommend checking it out if you’re ever in the area!

Vast Air from Other Half Brewing in Bloomfield, NY

Vast Air 2021 Blend is a Wild Ale spontaneously fermented in a coolship. Other Half’s Finger Lakes taproom specializes in Wild and Farmhouse Ales and they are absolutely crushing it. This was a delicious and refreshing brew on their gorgeous farm setting.

Very Special Lord Whangdoodle from The Veil Brewing in Richmond, VA

Very Special Lord Whangdoodle is an Imperial Chocolate Milk Stout aged in a blend of Bourbon, Cognac, Maple, and Apple Brandy Barrels conditioned on double hazelnuts, double truffle, double vanilla, and double coconut. This was an insanely delicious beer. The Veil’s Stouts are always impressive, but this was one of my favorite beers I have had in a long time.

Double Citra Chroma Daydream from Other Half Brewing in New York, NY

This is a Triple Dry Hopped Oat Cream Imperial IPA with Citra hops, Citra Cryo, and Citra Incognito all hand-selected and paired with a ton of oats and a hint of milk sugar. This was a creamy, juicy brew that I thoroughly enjoyed.

Broccoli’s Axe collaboration brew from Other Half Brewing in New York, NY and Fidens Brewing in Colonie, NY

Broccoli’s Axe is an Imperial IPA with Mosaic, Simcoe, Hallertau Blanc, Cascade, Citra and Galaxy. This is a collaboration based on Other Half’s Broccoli and Fidens’ Eugene’s Axe, arguably their flagship beers. It is no surprise that these two created something so fantastic!

Adieu Adieu from Monkish Brewing in Torrance, CA

Adieu Adieu is a Double Dry Hopped Triple IPA with Citra hops. Monkish is consistently great with their IPAs, but Adieu Adieu takes it to another level. This is a top beer of 2022 for me so far!

Eunoia Batch 10 from Phase Three Brewing in Lake Zurich, IL

Eunoia Batch 10 is a Barrel-Aged Neapolitan Imperial Stout with strawberry, cocoa nibs and vanilla. Eunoia is one of my favorite series of Stouts out there and I was thrilled to finally get to try it at the source! Normally I don’t love a fruity Stout but this one was a great balance.

Spotted Cow from New Glarus Brewing in New Glarus, WI

Spotted Cow is a Cask Conditioned Farmhouse Ale and the flagship beer of New Glarus (and perhaps the entire state of Wisconsin!). Spotted Cow is a classic brew but having it on tap at their taproom was even better! This is a very unique beer that is perfect for the summertime.

Conducting Business collaboration brew from BlackStack Brewing in St. Paul, MN and Orchestrated Minds Brewing in Fort Lauderdale, FL

Conducting Business is a Double Dry Hopped Imperial IPA with Amarillo, El Dorado, El Dorado Cryo, Citra and Citra Cryo hops. BlackStack and Orchestrated Minds are both superb breweries so it is no surprise that this beer was top-notch!

Check back next month to see my top beers of September! Cheers —Alexis

June 2022

June’s top beers are mostly centered around my trip to New York, but I had some great beers in Charlotte too. Burial Beer also opened in CLT in June so it was a struggle to not list every one of their delicious beers that I had on tap! My top beers over the past month are listed below in no particular order:

Ultrasphere from Hudson Valley Brewery in Beacon, NY

Ultrasphere is a Sour IPA with raw wheat, malted oat, milk sugar, raspberry, vanilla and hopped with Citra & Mosaic. Hudson Valley is best known for their Sour IPAs so when I visited their brewery I knew I had to get a good selection of them. Ultrasphere is slightly sweet but not in an overpowering way and very easy to drink.

Peach Pink and Green Saison from Homage Brewing in Pomona, CA

This is a dry hopped, barrel aged Saison with falanghina grapes, masumoto peaches and Sabro hops. Homage was one of my favorite breweries I had at Green City, Other Half’s festival. This Saison was perfectly balanced and refreshing—I could easily drink a whole lot of this brew.

Salmagundi Vol. 1 from Weaver Hollow Brewing in Andes, NY

Salmagundi is Weaver Hollow’s series of blended farmhouse ales. Volume 1 is a blend of a barrel-fermented Saison brewed with a single European malt and single European hop, aged for 6 months; and an herb beer brewed with hibiscus, lemon verbena, and kaffir lime leaves, which was fermented in stainless and aged extensively in French oak. Weaver Hollow is always a delight and I was thrilled to see the selection at Beer Street, a fantastic beer bar in NYC.

Bone and Throat from Root and Branch Brewing in Copiague, NY

Bone and Throat is a dry hopped Double IPA from Root and Branch. After having a plethora of Root and Branch beers in cans it was very exciting to get to finally try their beers on draft. Root and Branch makes some of the most consistently delicious IPAs in the country.

All You Know For Certain Is That You Know Absolutely Nothing At All collaboration beer from Burial Beer in Asheville, NC and The Eighth State Brewing in Greenville, SC

This is an Imperial Stout with pecans, toasted coconut, Thai banana, rum barrel aged orange zest, cinnamon, nutmeg, maple syrup, and Vanuatu vanilla bean. When Burial and Eighth State team up you know it is going to be something wild, and that is exactly what is happening here. Somehow all of the adjuncts come together perfectly to create a delectable, thiccc Stout that leaves you wanting more.

Saison Bernice from Sante Adairius Rustic Ales in Capitola, CA

Saison Bernice is a Farmhouse Ale with multiple yeast additions, including Brettanomyces, and is further aged in the bottle. This was my second favorite beer at Green City, after Homage’s Saison. Saison Bernice is always a true pleasure to get to try—it is a perfect beer in my opinion.

The Beer formally known as La Tache from The Ale Apothecary in Bend, OR

The Beer Formerly Known as La Tache is a Table Sour made of malted barley, wheat, Goschie Farms Cascade Hops, honey and house lactobacillus culture. It then spends 3-9 months fermenting in barrels prior to a month-long dry-hopping in oak barrels. Everything The Ale Apothecary makes is unique and funky, and this was no exception. I was taken aback by just how fantastic this was.

Check Back next month to see what my top beers of July are! Cheers—Alexis