The Best Breweries Within 1.5 Hours of Charlotte

The city of Charlotte has a ton of fantastic breweries, but sometimes you get sick of going to the same places all the time or you want to get out of town for a little adventure. Here are the best breweries within an hour and a half drive from Charlotte that are worth exploring:

Fonta Flora Whippoorwill Farm in Nebo, NC

Distance from Uptown Charlotte: 1 hour, 36 minutes

Okay yes, this is slightly further than an hour and a half but I promise you it’s worth those six extra minutes. Fonta Flora has been a powerhouse in the North Carolina brew scene since they opened in 2013. They are consistently pushing the boundaries with their Wild Ales and have absolutely nailed the Lager game. They recently dipped their toes into the Hazy IPA world as well with several collaboration brews and they have each been phenomenal.

In 2018 the Fonta Flora opened Whippoorwill Farm. This location is an expansive farmland with a plethora of outdoor seating and a small barn that houses the brewery and indoor seating. Singlewyde is their onsite food truck that makes incredibly delicious wood fired pizzas and other fantastic snacks. There is no better way to spend an afternoon than at on the grassy lawn of Whippoorwill Farm.

High Branch Brewing in Concord, NC

Distance from Uptown Charlotte: 30 minutes

High Branch is located in Gibson Mill, an old—you guessed it!—mill, with a food hall coming soon. They opened in 2015 and were originally in a smaller space in the mill. They make superb beers of all styles, but their Hazy IPAs and Fruited Sours are their best work.

Newgrass Brewing Company in Shelby, NC

Distance from Uptown Charlotte: 55 minutes

Newgrass is best known for their insanely flavored Fruited Sours, and for good reason, but don’t sleep on their Stouts either. A flight is definitely the best approach at their taproom to try a variety of their brews. They have a two story taproom with games and a small side patio space. They also offer a full farm-to-table food menu with delicious eats.

LESSER-KNOWN BEER CO. in Winston-Salem, NC

Distance from Uptown Charlotte: 1 hour, 15 minutes

Lesser-Known is the newest brewery in Winston-Salem and already the best brewery in town. They focus on underrepresented beer styles, the majority of which are Lagers. Lesser-Known is just south of downtown and has a nice patio space as well as a small indoor taproom. They have a small food menu when they don’t have a food truck onsite. They are quickly gaining notoriety and should not be missed. Inside their taproom The Walk In has guest taps and guest bottles as well.

Slow Play Brewing in Rock Hill, SC

Distance from Uptown Charlotte: 32 minutes

Slow Play is located right behind Winthrop University’s campus just across the border from Charlotte in South Carolina. They make great IPAs and Fruited Sours in particular, and you are bound to find a style you like on their large menu. They have frequent live music and other events to keep you entertained and a nice patio for relaxing outdoors.

Cibi Cibi is their onsite food truck serving up hot chicken sandwiches, smash burgers, and an array of other tasty dishes and sides. This is one of the best food trucks in the Charlotte area, so be sure to arrive hungry.

Percent Tap House in Harrisburg, NC

Distance from Uptown Charlotte: 26 minutes

Percent Tap House is the closest brewery to Charlotte on the list but it is still overlooked. Percent is a quaint little brewery in a shopping center in the CLT suburb of Harrisburg. They are part beer bar, serving up some killer guest taps. Their own beer is top notch as well—their IPAs, Fruited Sours, and Stouts have all been great. They have a small indoor taproom and a patio for enjoying your brews.

Royal Bliss Brewing in Denver, NC

Distance from Uptown Charlotte: 30 minutes

Royal Bliss is located in a shopping center in Denver, just northwest of CLT. Their IPAs, Pale Ales, and Pilsners are their strengths and there is always good vibes. They have a nice turf patio space, an upstairs deck, and spacious taproom overall. Their beers are great, but their grilled cheese sandwiches are next level. The Carolina Mac Melt with macaroni, muenster, and mozzarella (pictured above) is one of the best grilled cheese sandwiches I’ve ever had.

Incendiary Brewing Company in Winston-Salem, NC

Distance from Uptown Charlotte: 1 hour, 16 minutes

Incendiary in located in the Bailey Power Plant with industrial vibes and large outdoor space. They opened in 2018 with noteworthy IPAs and Lagers. Snag a pizza from Cugino Forno next door to enjoy with your brews! I also recommend checking out Fiddlin’ Fish while you’re in the Winston-Salem area!

What are your favorite breweries Worth the drive from Charlotte? Let me know in the comments! Cheers —Alexis

My Top Beers of 2022

2022 was another fantastic year of beer! A few highlights:

• I visited 287 new-to-me breweries, including some of the top breweries in the world.

• I traveled 42% of the year, exploring new breweries around the country and abroad.

• I had killer beers locally and via monthly bottle shares.

• I delved deeper into the Lager world, became obsessed with Saisons and tried somewhere over 2000 beers.

• My favorite breweries to score beers from were BlackStack, Monkish, Santa Adairius, Root and Branch, Burial, Fidens and Bottle Logic.

In no particular order, here were my top beers of 2022:

Check out my top beers from 2021 here!

EVERYTHING AT MONKISH BREWING IN TORRANCE AND ANAHEIM, CA

Is this cheating? Yes. Too bad. Everything Monkish brews is incredibly delicious and I was so thrilled to have the opportunity to visit both of their taprooms on my SoCal trip! I had the following beers and I would recommend them all:

• Conscience Be Free: Double Dry Hopped Double IPA with Galaxy, Nelson Sauvin, and Simcoe

• Foggier Window: Double Dry Hopped Double IPA with Citra, Nelson Sauvin, and Galaxy

• Sticky Traffic: Double Dry Hopped Double IPA with Nelson Sauvin, Citra, Mosaic, and Galaxy

• Biggie Biggie Biggie: Triple IPA with Galaxy and El Dorado

• One Tree: Triple IPA with Strata and Idaho 7

• M 9.5: Saison aged in oak barrels for 18 months and conditioned on spent Blenheim apricots

ETERNAL FOREVER AT PURE BREWING IN SAN DIEGO, CA

Eternal Forever is a blend of Single and Double Bourbon Barrel-Aged Stouts with Cacao & Wild Thai Banana. Pure released this in celebration of their 6th Anniversary and I luckily was in town for the release. I actually had this beer twice while I was in San Diego, at Pure Balboa Park and at Pure Carlsbad, because it was just so good. The banana flavor was epic.

APPLE BRANDY BARREL AGED STEPPING ON TOES COLLABORATION BREW FROM WESTBROOK BREWING IN CHARLESTON, SC, THE EIGHTH STATE BREWING COMPANY IN GREENVILLE, SC, EVIL TWIN BREWING IN NEW YORK, NY AND EDMUND’S OAST BREWING IN CHARLESTON, SC

This is an Imperial Stout aged in Laird’s applejack apple brandy barrels for over two years then infused with toasted coconut, banana, macadamia nuts and vanilla beans. This beer is basically everything I love infused into one brew—apple brandy barrel aged, coconut, banana, and vanilla! This was an exceptional brew. I had the original Stepping on Toes last year and this one completely blows the other out of the water. Highly recommend if you can get your hands on it!

EVERYTHING AT SANTE ADAIRIUS RUSTIC ALES IN CAPITOLA AND SANTA CRUZ, CA

I visited both Sante Adairius locations while in Northern California—the OG taproom in Capitola and The Portal in Santa Cruz. I was insanely impressed with every single beer that I had:

Queen of the Season Foudre aged Saison; Wisdom is Learned Barrel Aged Saison with peaches; The Gift of Comfort Barrel aged Blonde ale with rose hips and Meyer Lemon; Landscapes #3 Oak aged Saison dry hopped with Kohia Nelson; Anais House Saison; Cellarman Oak aged Saison in collaboration with Triple Rock; Tomorrow, Today IPA with Citra, Simcoe and Mosaic

THE BEER FORMALLY KNOWN AS LA TACHE FROM THE ALE APOTHECARY IN BEND, OR

The Beer Formerly Known as La Tache is a Table Sour made of malted barley, wheat, Goschie Farms Cascade Hops, honey and house lactobacillus culture. It then spends 3-9 months fermenting in barrels prior to a month-long dry-hopping in oak barrels. Everything The Ale Apothecary makes is unique and funky, and this was no exception. I was taken aback by just how fantastic this was.

VERY SPECIAL LORD WHANGDOODLE FROM THE VEIL BREWING IN RICHMOND, VA

Very Special Lord Whangdoodle is an Imperial Chocolate Milk Stout aged in a blend of Bourbon, Cognac, Maple, and Apple Brandy Barrels conditioned on double hazelnuts, double truffle, double vanilla, and double coconut. This was an insanely delicious beer. The Veil’s Stouts are always impressive, but this was superb.

ADIEU ADIEU FROM MONKISH BREWING IN TORRANCE, CA

Adieu Adieu is a Double Dry Hopped Triple IPA with Citra hops. Monkish is consistently great with their IPAs, but Adieu Adieu takes it to another level. This was arguably the best IPA I had all year.

MAWMAW’S HUMBLEBERRY PIE COLLABORATION BREW FROM TWO TIDES BREWING IN SAVANNAH, GA AND INNER VOICE BREWING IN DECATUR, GA

MawMaw’s Humbleberry Pie is a Fruited Sour with raspberry, blueberry, strawberry, vanilla, cinnamon and graham cracker. It is packed with flavor and extremely easy to drink, but still comes in at 7% ABV.

THE HEART OF CHAOS TRIPLE IPA FROM FIDENS BREWING IN COLONIE, NY AT SNALLYGASTER

The Heart of Chaos is a Triple IPA with Citra, Nelson and Mosaic hops. This was brewed to celebrate 3 years of Fidens! This was my favorite beer from the Snallygaster beer festival in D.C. and a delicious brew.

BARREL AGED PASTRINAUTS (FOUR ROSES) COLLABORATION BREW FROM OTHER HALF BREWING IN NEW YORK, NY, J. WAKEFIELD BREWING IN MIAMI, FL, BOTTLE LOGIC BREWING IN ANAHEIM, CA, HORUS AGED ALES IN OCEANSIDE, CA AND MOKSA BREWING IN ROCKLIN, CA

Pastrinauts is an Imperial Stout with bananas, molasses, marshmallows and freeze dried ice cream. This version was aged in 15 year old Four Roses Barrels and clocks in at 14% ABV. This was insanely delicious and I wish I had another bottle!

Cheers to another year of delicious beers!
—Alexis

November and December 2022

November and December launched us further into Stout season and into a slue of delicious beers! I spent two weeks in New Zealand drinking a plethora of delicious Hazy IPAs, explored some new breweries and adopted a sweet little brew pup—Mosaic! In no particular order here were my top beers of November and December:

Check back next week for my top beers of the year!

I Heart NYC collaboration brew from Garage Project in Wellington, New Zealand and Other Half Brewing in New York, NY

This is a Hazy Pale Ale combining Other Half’s High Density Hop Charge with Garage Project’s Double Shot co-fermentation technique to create a ‘DSHDHC’ Hazy with Calypso, Citra, Simcoe and Strata hops. Best enjoyed on a trail summit with a killer view in Fiordland National Park.

Barrel Aged Pastrinauts (Four Roses) collaboration brew from Other Half Brewing in New York, NY, J. Wakefield Brewing in Miami, FL, Bottle Logic Brewing in Anaheim, CA, Horus Aged Ales in Oceanside, CA and Moksa Brewing in Rocklin, CA

Pastrinauts is an Imperial Stout with bananas, molasses, marshmallows and freeze dried ice cream. This version was aged in 15 year old Four Roses Barrels and clocks in at 14% ABV. This was insanely delicious and one of my favorite beers of the year.

Double Barrel Whale Rider from Weathered Souls Brewing in Charlotte, NC

Whale Rider is an Imperial Stout with toasted coconut, coconut and Madagascar vanilla beans. This version was double barrel aged in a Willet 8 year rye barrel and 15 year Woodford Reserve Masters barrel. Weathered Souls opened their Charlotte brewery in November and this was a fantastic beer to kick off their CLT beginnings.

Peter from Parrotdog Brewery in Wellington, New Zealand

Peter is an Imperial IPA. A lot of Hazys in New Zealand were delicious but Peter was a stand out!

Apple Brandy Barrel Aged Notable Ascent from Back Channel Brewing in Spring Park, MN

This is an Imperial Stout with Madagascar Vanilla aged in an Apple Brandy barrels. I am a sucker for apple brandy barrel aged beers and this was a perfect execution of flavors. I enjoyed this brew at Heist’s Night & Day 3 Festival. I need to get my hands on some more Back Channel beers!

Double Dry Hopped Ghost in the Machine from Parish Brewing in Broussard, LA

DDH Ghost is always delicious but this year’s batch was superb. DDH Ghost is a Double Dry Hopped Double IPA with all Citra hops. Juicy, smooth, flavorful and delightful.

Double Barrel Junie from Transient Artisan Ales in Bridgman, MI

This is an Imperial Rye Stout with Violet Sky cocoa nibs and salted caramel aged in Henry McKenna Bourbon barrels and Blis Maple Syrup barrels. Junie is a flavorful barrel forward brew from one of the best breweries in Michigan. I enjoyed this brew at Collect Beer Bar in Detroit!

Triple Eugene’s Axe from Fidens Brewing + Alex’s Axe collaboration brewing from Fidens Brewing in Colonie, NY and Troon Brewing in Hopewell, NJ

These were both phenomenal beers so I am cheating and doing a two-for-one here. Triple Eugene’s Axe is a Triple IPA with Citra and Galaxy hops. Alex’s Axe is a Hoppy Triple IPA with Nelson, Strata, Peacharine and Galaxy hops that is a collab with Troon. Generally I find Troon to be a bit overhyped, but this brew was incredible.

Bourbon Barrel Aged Bananaversary (2022 Edition) from Other Half Brewing in New York, NY

Bananaversary is an Imperial Pastry Stout with wild Thai bananas, coconut, toasted coconut, vanilla and macadamia nuts that is aged in bourbon barrels. I held onto this bottle for almost a full year before cracking it open and it was worth the wait. This has the perfect combination of adjuncts and barrel notes while being thiccc and lucious.

Check back next week to see my top beers of 2022! Cheers —Alexis

The Best Brewery Food in Charlotte

I’ve done the excruciating work of eating and drinking at every brewery that has their own food in Charlotte and created a ranking of the absolute best food at breweries around the city. A lot of breweries have rotating food trucks, but these are places with a permanent onsite restaurant or food truck.

Brunch at Legion SouthPark

In ranking order, here is the best brewery food in Charlotte:

Monday Night Brewing

Monday Night’s pizza is wildly delicious. It simply cannot be beat. The Hot Honey is my personal recommendation that I have ordered far too many times, but it is a delight. Highly recommend!

Salud Cerveceria

Pizza is also what Salud does best, but their appetizers, salads and sandwiches reign supreme too. Order upstairs in the brewery or downstairs in the beer bar and bottle shop.

Livy’s Neapolitan Pizzeria at Heist Brewery and Barrel Arts

Coming in third place is Livy’s at Heist’s Barrel Arts location. Their Neapolitan pizza is extremely delicious and their appetizers are also fantastic. There is no shortage of pizza and beer in Charlotte.

Resident Culture South End

BBQ is the name of the game at Resident Culture’s South End taproom. Chef Edmar Simoes hails from Brazil and put together a menu of BBQ classics and fresh twists. It includes shareables, BBQ Plates, Sandwiches, Desserts, and even a breakfast menu in their café. Pro tip—don’t skip the mac & cheese. They’ve also got a food truck outpost at the Plaza Midwood location.

Legion Brewing

Legion has four taprooms in Charlotte and they all have kitchens, but the menus at each spot are very similar so I’ve lumped them together versus ranking each one individually. They are in Plaza Midwood, SouthPark, West Morehead and their Trolley Barn location is in South End. Expect apps, sandwiches, salads, entrees, and brunch. The Legion pretzel is always a favorite, and West Morehead and SouthPark also have pizza.

Lenny Boy Brewing Company

Lenny Boy’s menu has a variety of appetizers and sandwiches. Their pretzels are delicious and they offer several different varieties—the everything pretzel with beer cheese and house-pickled veggies is top notch. Lenny Boy’s charcuterie is also not to be missed!

Heist Brewery NoDa

The original Heist location in NoDa has a large menu with anything from an appetizer to a full entrée and even brunch.

The Suffolk Punch

Suffolk Punch specifically crushes the brunch game. They even have weekday brunch instead of just weekend brunch like most places. Their main menu is also delicious and quite large—there is something for every palate!

Katsu Kart at HopFly Brewing

Katsu Kart specializes in Japanese Katsu Sandos that are unique and phenomenal. They have a permanent truck parked on the side of HopFly and another truck that rotates around the city.

Brewers at 4001 Yancey

Yancey’s menu is consistently delicious. Whether it is a unique appetizer, a pizza or a beer dinner, everything is always done well. They have more of a restaurant vibe than a brewery so it is a great spot for a regular sit-down meal.

Brewers at 4001 Yancey

Other CLT breweries with food, in alphabetical order:

Burial Beer Company

Burial’s Charlotte taproom menu is simple with burgers, fries, wings and tacos.

Devil’s Logic Brewing Company

Devil’s Logic has a very small menu with a couple of snacks, two types of pizza, a cuban sandwich and pork carnitas tacos.

Frothy Beard Brewing Company

Frothy Beard makes pizza on the counter top without a kitchen, it’s a no from me.

Gilde Brewery

Gilde has a full menu of German classics such as pretzels, schnitzel, spaetzle and more. They also have brunch on the weekends.

The Olde Mecklenburg Brewery

Olde Meck has a full food menu with German fare, salads, appetizers, burgers and sandwiches. They also have brunch on the weekends.

Panzú Brewery

The Caribbean menu here includes tapas, soups, and a lunch-only menu with tacos, sandwiches and more.

Protagonist

Protagonist is best known for their massive pizza slices and whole pies. They also have appetizers and salads.

Sugar Creek Brewing Company

Sugar Creek has a bit of a unique menu with soups, salads, small plates, paninis and doner kebabs.

Sycamore Brewing

Sycamore’s menu includes typical bar foods like apps, burgers, pizzas, salads and spreads.

Town Brewing

Town’s menu includes appetizers, sandwiches, salads, flatbreads and weekend brunch specials.

Izzy’s at Triple C Brewing Company

Izzy’s menu includes pizzas, appetizers, wings and sandwiches. I expect some folks will be outraged with this not being included in the “best brewery food” list above, particularly with the hype around their burger, but I have found the food to be very underwhelming.

Wooden Robot South End

Wooden Robot’s food menu is based around appetizers and sandwiches. They also have their own coffee.

Fonta Flora x Papi Queso at Optimist Hall

Breweries at Food Halls:

Fonta Flora Brewing at Optimist Hall

Fonta Flora is a superb brewery and their location at Optimist Hall makes it easy to snag food from one of the vendors upstairs and bring it to the taproom or patio. My favorite tenants are The Dumpling Lady, Papi Queso and Suarez Bakery, but there is a huge variety to choose from. You can also order online and just pop up into the food hall to grab your goods when they are ready.

Free Range Brewing at Camp North End

Free Range opened a taproom at the fabulous Camp North End. This outdoor food hall and event space is full of different types of vendors. My favorite food stops are Babe and Butcher, Bleu Barn and La Caseta.

What do you think is the top brewery food in Charlotte? Let me know in the comments! Cheers—Alexis

The Best Breweries in Ohio

Ohio has over 400 breweries, but which are the best? In ranking order, here are the best breweries in Ohio:

Planning an Ohio trip? Check out my Columbus beer and travel guide here, Cleveland guide here, Dayton guide here, Cincinnati blog here and Hocking Hills blog here.

Jackie O’s Brewing: Athens & Columbus

Jackie O’s is best known for their stupendous Barrel Aged Stouts, Barleywines and Porters. Everything they make is delicious, but their barrel aging program is really what makes them the number one brewery in Ohio. Jackie O’s has four locations in Athens—Public House Restaurant, Uptown Brewpub, Taproom and Brewery and The Bakeshop and they also have Jackie O’s on Fourth in Columbus.

CLAG Brewing Company: Sandusky

CLAG is quietly emerging as a powerhouse brewery cranking out stellar IPAs, Lagers and Stouts. Their taproom is shared with Small City Taphouse and both tap lists are full of incredible beers and guest taps. They’ve got delicious food as well. This spot is a delight to visit.

Hoof Hearted Brewing: Marengo & Columbus

Hoof Hearted is definitely a “hype brewery” but they live up to their hype. They are best known for their IPAs, but their Stouts and Sours are also great. Their original taproom is in Marengo and they have a second space in downtown Columbus.

Listermann Brewing: Cincinnati

Listermann is easily the best brewery in Cincinnati. Their Stouts and Sours are superb, but everything they make is generally great. Their taproom is right off Xavier University’s campus and has chill vibes.

Masthead Brewing Co: Cleveland

Masthead crushes the Hazy IPA game. Located in downtown Cleveland, their taproom is a fun and spacious building with a pizza kitchen as well. Their barrel aged beers are also gaining notoriety.

Little Fish Brewing Company: Athens & Dayton

Little Fish is focused on using local ingredients for both their beers and their farm-to-table restaurant menu. Their Wild Ales, Sours and Stouts are what they do best. Their original taproom is in Athens and they have a satellite space in Dayton.

Land Grant Brewing Company: Columbus

Land Grant has a large tap list with a large variety of beers available. Their Sours are the most impressive but everything is well done. They have a massive outdoor space and frequent events.

Branch and Bone Artisanal Ales: Dayton

Branch and Bone is making unique and delicious beers in Dayton. They are known for their our Wild Ales, Saisons and Mixed Fermentation Styles, but their tap list always has a large variety of beers for any palate.

What are your top breweries in Ohio? Let me know in the comments! Cheers—Alexis

The Best Breweries in Southern California

Southern California is full of fantastic breweries, including some of the top breweries in the world! It can be overwhelming to plan a beer trip to this area just because there are simply so many breweries and a lot of those breweries also have multiple taprooms. For full guides to this area, check out my San Diego beer and travel guide here and my Los Angeles guide here.

In ranking order, here are the best breweries in Southern California:

Monkish Brewing Co: Torrance and Anaheim

Monkish is arguably one of the best breweries in the country. Their original taproom is located in Torrance, conveniently close to LAX if you are flying in/out of the city. They are best known for their New England IPAs which are absolutely spectacular, but their funky beers are delicious as well. Monkish has a second location in Anaheim next to Farmer’s Park and the Anaheim Packing District.

Bottle Logic Brewing: Anaheim

Bottle Logic is a powerhouse brewery specializing in Stouts. They have a nice patio, a large tap list, and phenomenal beers in Anaheim.

Pure Project: San Diego Area

Pure Project is easily the best brewery in the San Diego area. They have several locations to check out—Vista, Miramar, Balboa Park, Carlsbad and North Park. Their “Murky” IPAs, Stouts, Sours and Lagers are all superb.

Homage Brewing: Pomona and downtown Los Angeles

Homage is best known for their Saisons and Lambics, which are top-notch. Homage has two locations—their original taproom is in downtown Pomona and they have a smaller secondary taproom in the Chinatown neighborhood of downtown LA.

Green Cheek Beer Co.: Costa Mesa and Orange

A stellar brewery with a wide array of beers to choose from, including a few guest taps. They are best known for their Lagers and IPAs and have taprooms in Costa Mesa and Orange.

Highland Park Brewery: Downtown Los Angeles

Highland Park is a fantastic brewery in downtown Los Angeles with a wide variety of beers and delicious food. They have great beers and chill vibes.

Kings Brewing: Rancho Cucamonga

Kings is best known for their thiccc Fruited Sours but they also highly value a good crisp Lager. They have a massive tap list and a friendly team, located in Rancho Cucamonga.

North Park Beer Co.: San Diego

North Park does all styles of beer well! West Coast IPAs, Hazy IPAs, Lagers, Stouts—they are all fantastic. Their taproom in the North Park neighborhood of San Diego has chill vibes.

Burgeon Beer Company: Carlsbad

Burgeon is a great brewery with a wide variety of beers to choose from. Each style is executed well and their taproom is a fun place to hang out.

The Bruery: Placentia & Anaheim

The Bruery is a highly awarded brewery creating uniquely delicious beers. Their main brewery and taproom is located in Placentia, right near Anaheim. Their second location, Bruery Terreux Tasting Room, is 5 minutes away in Anaheim proper. This location houses their Lambics and Wild Ales, but you can get those on tap at the main taproom as well.

The Lost Abbey: San Diego Area

The Lost Abbey is a Belgian brewery with four tasting rooms in the San Diego area—The Main Tasting Room in San Marcos, The Church in downtown San Diego, The Sanctuary in San Marcos, and The Confessional in Cardiff-By-The-Sea. They focus on Belgian-style Ales and barrel aged beers.

What are your top breweries in southern california? Let me know in the comments! Cheers—Alexis

The Best Breweries in the Charlotte Suburbs

Charlotte has a lot of fantastic breweries and the Charlotte suburbs are packed with breweries as well. Some of these are better than others, so this guide will share the best breweries outside of the 485 loop in the Charlotte suburbs.

Want to stay within the city limits? Check out my Charlotte guide here. Looking for more breweries on the South Carolina side of the border? Check out my blog on the YoCo Brew Trail.

Here are the best breweries in the Charlotte suburbs, in no particular order:

Keepsake Brewery: Gastonia, NC

Keepsake is putting out delicious easy drinking beers in Gastonia. Their specialty is Lagers which they make extremely well. They have a cozy taproom and back patio space.

High Branch Brewing Co.: Concord, NC

High Branch is located at Gibson Mill in Concord and makes some stellar brews. Their IPAs and Stouts are what they do best but they always have a variety of beers on tap. The taproom vibes are chill, they have an outdoor space, and frequently host food trucks and events.

Slow Play Brewing: Rock Hill, SC

Slow Play is in Rock Hill! You can generally find almost any style of beer on their tap list, but their Sours are what they do best. They always have fun events happening such as live music, a disc golf league, and more!

King Canary Brewing: Mooresville, NC

This is a unique brewery in a converted house on Lake Norman. They have a nice outdoor space and seating upstairs and downstairs inside. There are some partial lake views from some areas of the brewery as well. King Canary specializes in IPAs and has great vibes.

Percent Tap House: Harrisburg, NC

Percent Tap House is a beer bar, bottle shop and brewery in a Harrisburg shopping center. They always have a large selection of guest taps available and their house made brews are delicious. They have a small indoor space and an outdoor patio with frequent food trucks. Their Sours are what they do best.

Replay Brewing: Fort Mill, SC

Replay is a game-themed brewery at Kingsley in Fort Mill. There are pinball machines, arcade games, video games and more. They always have a variety of beers on tap but their Sours and Lagers are what they do best. You can get food from the neighboring restaurants such as the delicious Taco Molino.

Royal Bliss Brewing Company: Denver, NC

Royal Bliss makes insanely delicious grilled cheese sandwiches and great IPAs. They have a lovely outdoor space with a turf patio area and an upper deck along with their indoor seating. Royal Bliss is a great spot to visit after a hike at Lake Norman!

What are your favorite breweries in the CLT suburbs? Let me know in the comments! Cheers—Alexis

My Favorite Places I've Stayed Around The World

I get asked all the time where I stay when I travel and it is 100% dependent on where I am at. Generally speaking I am a somewhat frugal travel. I try not to spend too much on hotels/Airbnbs because I would rather plan another trip with that money. Sometimes where I stay is based on a hosted collaboration, sometimes it is a basic, reliable chain hotel that is reasonably priced (usually a Hilton), sometimes it is an Airbnb—it all just depends on the circumstances.

I have spent hundreds if not thousands of nights at different lodgings around the world and here are my favorite places I have stayed at:

Latin America

Tortuga Del Mar

Tortuga Del Mar: Playa Hermosa, Costa Rica

I absolutely loved my beachfront room. The owners are so sweet and it’s nice and small so there’s barely anyone else around. The black sand beach is gorgeous and there are a couple of restaurants and a store within walking distance. Check out my Costa Rica guide here.

La Casa Verde: Banos, Ecuador

This eco-hostel is super relaxing, and the hosts are incredibly nice. There are hammocks, delicious snacks, and great views. Don’t let the word hostel throw you off—I had a private room and bathroom and nothing about it felt hostel-style, it was just a normal hotel with a variety of lodging options. Check out my Ecuador guide here.

Popa Paradise

Popa Paradise: Bocas del Toro, Panama

This is a gorgeous property! The pool, beach, walking trails and facilities were all stunning. The team here is also super nice and helpful. The food was fantastic and the place is quite small so you’re not overwhelmed by other guests. Check out my Panama guide here.

Arakur Resort & Spa: Ushuaia, Argentina

If you find yourself in Ushuaia at the very bottom of the content, Arakur is a must-stay. The outdoor pool and hot tub was one of the highlights of my entire trip! The views from the entire hotel are unreal. is Check out my Argentina guide here.

New Zealand

Edge Hill Hut: Taupo

The views from this Airbnb are superb! It is overlooking Lake Taupo and Mount Tauhara with sheep and farmland abound. The outdoor deck is packed with amazing amenities—an outdoor tub, fireplace, grill, comfy seating and more. There are thoughtful touches throughout the home and it was very clean and comfy. This airbnb is only a 15 minute drive from downtown Taupō and a little over an hour away from Tangariro National Park. It was also ridiculously affordable for such a nice spot. Check out my guide to New Zealand’s North Island here.

The United States

Kinn Guesthouse

Kinn Guesthouse Bay View: Milwaukee, WI

The set-up of Kinn Guesthouse is very cool. Each room feels more like a loft apartment and there is a shared kitchen and living room. It is housed above an Italian restaurant and walkable to several great coffee shops, bars and restaurants. Check out my Milwaukee guide here.

Fenway Hotel

Fenway Hotel: Dunedin, FL

The Fenway Hotel is a delightful spot. The hotel is gorgeous, the views from the rooftop bar are superb and the food and drinks are delicious. There is a trail on along the inlet in front of the hotel and you can easily walk into downtown Dunedin which is full of breweries, restaurants, shops and coffee shops. Check out my Dunedin blog here.

Orchards Inn

Orchards Inn: Sedona, AZ

Orchards Inn is right in the heart of downtown Sedona and the rooms offer spectacular views of the red rocks. Each room is a bit different, but my suite included a lovely fireplace, a spacious balcony, and an extremely comfortable bed. They have their own restaurant as well, 89Agave Cantina, which is delicious. Full Sedona guide coming soon!

North Carolina

Bryson City Cabin

This cabin on Airbnb: Bryson City, NC

This cabin had magical mountain views and was the perfect spot for a weekend getaway. Outside there is a fire pit and inside their is a fire place so that you can have cozy vibes inside or out. The hot tub was excellent and there were lots of thoughtful amenities. Bryson City & Western North Carolina guide coming soon!

Aloft Wilmington: Wilmington, NC

Aloft Wilmington has loft-style vibes and is right on the Cape Fear River. The rooftop bar has great views and it is centrally located in downtown Wilmington. Check out my Wilmington guide here.

Glamping Unplugged

Glamping Unplugged: Boone, NC

Glamping in a dome on a creek in the middle of nowhere? Yes please. This is a fun and unique stay just 20 minutes from Boone. Make a fire, stargaze, fish in the creek, go for a hike—the outdoor possibilities are endless. Check out my Boone guide here.

Where are your favorite places you’ve stayed around the world? Let me know in the comments! Cheers—Alexis

September & October 2022

September and October brought more fantastic adventures & ales—who would’ve guessed!

In September I spent 17 days exploring the Southwest in Phoenix, Scottsdale, Tucson, Sedona, Flagstaff, the Grand Canyon, the greater Las Vegas area, Palm Springs and Joshua Tree National Park.

October brought the Snallygaster beer fest in Washington D.C. with a stop in Richmond on the way and a relaxing mountain weekend in Bryson City, NC! I also had the privilege of visiting Asheville twice and spending lots of quality time in Charlotte!

All of this lead to some killer beers—below is my top beers in September and October, in no particular order:

All We Become Is Just Dirt In The Ground at Burial Beer Company in Charlotte, NC

This is an Imperial IPA mashed with oats and barley, whirlpooled with Incognito, Cryo, and Phantasm, made from New Zealand Sauvignon Blanc skins, then double dry-hopped with Simcoe, Citra, El Dorado, and doses of Citra and El Dorado Cryo.

Burial continues to put out bangers from all sides of the spectrum—Pilsners, IPAs, Stouts—you name it. It is surreal to think that their Charlotte taproom has only been open for 5 months, so many great beers have already been had here!

All We Ever Wanted Was Everything collaboration brew from Other Half Brewing in New York, NY and Root + Branch Brewing in Copiague, NY

This is an Imperial IPA with Citra, Riwaka and Motueka hops from two of the best IPA breweries in the country—Other Half and Root + Branch. I was luck enough to have this one on draft at Other Half’s Washington D.C. taproom and in a can from the release in NYC and I loved it both times!

Cake Day from Bottle Logic Brewing in Anaheim, CA at The Wandering Tortoise in Phoenix, AZ

Cake Day is a Bourbon Barrel Aged Imperial Chocolate Cake Stout aged in a combination of Bernheim, Four Roses, Heaven Hill, and Old Fitzgerald barrels with a blend of Ghanaian and Ecuadorian cacao nibs, vanilla frosting and sprinkles. This was brewed to celebrate Bottle Logic’s 8th Anniversary and was truly superb. The Wandering Tortoise is a fantastic beer bar in Phoenix with a huge draft list and fantastic can and bottle selection as well.

Double Dry Hopped Double Citra Daydream from Other Half Brewing in New York, NY

This is an Imperial Oat Cream IPA with Citra pellets and Citra Lupulin. Other Half does it again—no surprise there. This was a stellar brew and the perfect accompaniment for a relaxing weekend in the mountains.

The Heart of Chaos Triple IPA from Fidens Brewing in Colonie, NY at Snallygaster

The Heart of Chaos is a Triple IPA with Citra, Nelson and Mosaic hops. This was brewed to celebrate 3 years of Fidens! This was my favorite beer from the Snallygaster beer festival in D.C. and a delicious brew.

Dagligt intag collaboration brew from Trillium Brewing in Boston, MA and Omnipollo in Sundbyberg, Sweden

This is a Fruited Berliner Weisse with raspberries, strawberries, blueberries, cranberries and milk sugar. Trillium and Omnipollo’s collabs are always next level, but Dagligt Intag took it to the extreme. This beer is absolutely loaded with fruits but is still incredibly balanced and delicious.

Spellbinder at Wren House Brewing in Phoenix, AZ

Spellbinder is Wren House’s house Hazy IPA with Cascade, Mosaic and Citra hops. This beer won gold in the Hazy/Juicy IPA category at Great American Beer Festival in 2020, so I am not alone in my assertion that this is a fantastic beer. I enjoyed everything I had at Wren House and the vibes were great as well.

Check back next month to see my top beers of November!
Cheers—Alexis

A Weekend Exploring Michigan's Thumb

The Thumb is a beautiful area of Michigan surrounded by Lake Huron and the perfect place for a weekend escape!

To best explore the thumb, drive M-25 around the coast with stops at the various small towns and roadside beaches along the way.

This route starts you in the furthest southeast point of the thumb, Lexington, and heads north, but you could also do this in reverse if you’d like!

Lexington

• The Wind Jammer: A restaurant right on the marina with lunch, dinner and sushi.

• Wander the cute little town full of shops and restaurants.

• Tierney Park: Beach access with picnic tables
  

Port Sanilac

• Check out the lighthouse and walk the marina seawalls

• 4 mile scenic turnout: a roadside park with nice views of Lake Huron

Bird Creek Farms

Port Austin

• Kayak to Turnip Rock: Rent a kayak from Port Austin Kayak & Bike and explore Lake Huron! Be sure to check the weather conditions as rentals are frequently cancelled due to the conditions.

• Bird Creek Farms Restaurant and Tap Room: A farm-t0-table restaurant with a large selection of craft beers and delicious food. They have a very cute setup with picnic tables, string lights, hops, and yard games.

• Pak’s Backyard: A beer garden and restaurant that is open seasonally behind Port Austin Kayak. It is a nice outdoor space with beers, cocktails, wine, and burger menu. They also have coffee, smoothies and pastries in the morning.

• Port Crescent State Park: A beautiful state park with sand dunes, beach access, hiking trails and a Dark Sky Preserve. You will need a Michigan Recreation Passport to enter. It is $10 for a day pass for non-Michigan residents or $36 for an annual pass. Michigan residents can purchase an annual pass for $12 with their license plate registration renewal or $17 any other time.

• Bird Creek Park: A nice beach area and park. They have a splash pad for kids, a boardwalk and bathrooms with showers.

• Veterans Waterfront Park: Another area for beach access with bathrooms and a pavilion. Here you can walk out on the long jetty into Lake Huron.

• On your way into Port Austin check out the Pointe Aux Barques Lighthouse, a historic lighthouse and park.

Brew Moon Caseville

Caseville

• Brew Moon Coffee House and Gallery: A coffee shop with pastries along with a shop full of Michigan creators. They also have a cute back garden area!

• Thumb Brewery is located here with a solid beer selection and full food menu.

• Sleeper State Park: Another state park on Lake Huron. This is more wooded with different hiking trails. You will also need the Michigan Recreation Passport to enter here.

After Caseville there are a few small industrial towns and a plethora of farms, but no other great stops along the shore of the thumb.

Frankenmuth Brewery

Frankenmuth 

Frankenmuth is not technically part of the thumb, but if you are driving downstate it is worth a stop to explore this Bavarian Village! It is a very unique town with a bunch of different themed shops and restaurants to check out.

• Frankenmuth Brewery: A solid brewery and winery with a full food menu.

• Zehnder’s: A restaurant, hotel and splash village known for their family-style chicken dinners.

• Bavarian Inn: A restaurant and lodge also known for their family-style chicken dinners.

Have you explored Michigan’s Thumb? Let me know your favorite spots in the comments! Cheers—Alexis

July & August 2022

July and August were a wild ride! I went on a 5 week solo road trip and visited 93 breweries across 10 states, so needless to say there were a TON of great beers drank. In no particular order, here were the best beers I had over July and August:

Eternal Vigilance from Ever Grain Brewing in Camp Hill, PA

Eternal Vigilance is an Imperial IPA with Motueka, Citra and Riwaka hops. This was a delicious juice bomb that I thoroughly enjoyed. Ever Grain was a great stop in Pennsylvania en route to Washington D.C. The food and beers were delicious and I’d highly recommend checking it out if you’re ever in the area!

Vast Air from Other Half Brewing in Bloomfield, NY

Vast Air 2021 Blend is a Wild Ale spontaneously fermented in a coolship. Other Half’s Finger Lakes taproom specializes in Wild and Farmhouse Ales and they are absolutely crushing it. This was a delicious and refreshing brew on their gorgeous farm setting.

Very Special Lord Whangdoodle from The Veil Brewing in Richmond, VA

Very Special Lord Whangdoodle is an Imperial Chocolate Milk Stout aged in a blend of Bourbon, Cognac, Maple, and Apple Brandy Barrels conditioned on double hazelnuts, double truffle, double vanilla, and double coconut. This was an insanely delicious beer. The Veil’s Stouts are always impressive, but this was one of my favorite beers I have had in a long time.

Double Citra Chroma Daydream from Other Half Brewing in New York, NY

This is a Triple Dry Hopped Oat Cream Imperial IPA with Citra hops, Citra Cryo, and Citra Incognito all hand-selected and paired with a ton of oats and a hint of milk sugar. This was a creamy, juicy brew that I thoroughly enjoyed.

Broccoli’s Axe collaboration brew from Other Half Brewing in New York, NY and Fidens Brewing in Colonie, NY

Broccoli’s Axe is an Imperial IPA with Mosaic, Simcoe, Hallertau Blanc, Cascade, Citra and Galaxy. This is a collaboration based on Other Half’s Broccoli and Fidens’ Eugene’s Axe, arguably their flagship beers. It is no surprise that these two created something so fantastic!

Adieu Adieu from Monkish Brewing in Torrance, CA

Adieu Adieu is a Double Dry Hopped Triple IPA with Citra hops. Monkish is consistently great with their IPAs, but Adieu Adieu takes it to another level. This is a top beer of 2022 for me so far!

Eunoia Batch 10 from Phase Three Brewing in Lake Zurich, IL

Eunoia Batch 10 is a Barrel-Aged Neapolitan Imperial Stout with strawberry, cocoa nibs and vanilla. Eunoia is one of my favorite series of Stouts out there and I was thrilled to finally get to try it at the source! Normally I don’t love a fruity Stout but this one was a great balance.

Spotted Cow from New Glarus Brewing in New Glarus, WI

Spotted Cow is a Cask Conditioned Farmhouse Ale and the flagship beer of New Glarus (and perhaps the entire state of Wisconsin!). Spotted Cow is a classic brew but having it on tap at their taproom was even better! This is a very unique beer that is perfect for the summertime.

Conducting Business collaboration brew from BlackStack Brewing in St. Paul, MN and Orchestrated Minds Brewing in Fort Lauderdale, FL

Conducting Business is a Double Dry Hopped Imperial IPA with Amarillo, El Dorado, El Dorado Cryo, Citra and Citra Cryo hops. BlackStack and Orchestrated Minds are both superb breweries so it is no surprise that this beer was top-notch!

Check back next month to see my top beers of September! Cheers —Alexis

June 2022

June’s top beers are mostly centered around my trip to New York, but I had some great beers in Charlotte too. Burial Beer also opened in CLT in June so it was a struggle to not list every one of their delicious beers that I had on tap! My top beers over the past month are listed below in no particular order:

Ultrasphere from Hudson Valley Brewery in Beacon, NY

Ultrasphere is a Sour IPA with raw wheat, malted oat, milk sugar, raspberry, vanilla and hopped with Citra & Mosaic. Hudson Valley is best known for their Sour IPAs so when I visited their brewery I knew I had to get a good selection of them. Ultrasphere is slightly sweet but not in an overpowering way and very easy to drink.

Peach Pink and Green Saison from Homage Brewing in Pomona, CA

This is a dry hopped, barrel aged Saison with falanghina grapes, masumoto peaches and Sabro hops. Homage was one of my favorite breweries I had at Green City, Other Half’s festival. This Saison was perfectly balanced and refreshing—I could easily drink a whole lot of this brew.

Salmagundi Vol. 1 from Weaver Hollow Brewing in Andes, NY

Salmagundi is Weaver Hollow’s series of blended farmhouse ales. Volume 1 is a blend of a barrel-fermented Saison brewed with a single European malt and single European hop, aged for 6 months; and an herb beer brewed with hibiscus, lemon verbena, and kaffir lime leaves, which was fermented in stainless and aged extensively in French oak. Weaver Hollow is always a delight and I was thrilled to see the selection at Beer Street, a fantastic beer bar in NYC.

Bone and Throat from Root and Branch Brewing in Copiague, NY

Bone and Throat is a dry hopped Double IPA from Root and Branch. After having a plethora of Root and Branch beers in cans it was very exciting to get to finally try their beers on draft. Root and Branch makes some of the most consistently delicious IPAs in the country.

All You Know For Certain Is That You Know Absolutely Nothing At All collaboration beer from Burial Beer in Asheville, NC and The Eighth State Brewing in Greenville, SC

This is an Imperial Stout with pecans, toasted coconut, Thai banana, rum barrel aged orange zest, cinnamon, nutmeg, maple syrup, and Vanuatu vanilla bean. When Burial and Eighth State team up you know it is going to be something wild, and that is exactly what is happening here. Somehow all of the adjuncts come together perfectly to create a delectable, thiccc Stout that leaves you wanting more.

Saison Bernice from Sante Adairius Rustic Ales in Capitola, CA

Saison Bernice is a Farmhouse Ale with multiple yeast additions, including Brettanomyces, and is further aged in the bottle. This was my second favorite beer at Green City, after Homage’s Saison. Saison Bernice is always a true pleasure to get to try—it is a perfect beer in my opinion.

The Beer formally known as La Tache from The Ale Apothecary in Bend, OR

The Beer Formerly Known as La Tache is a Table Sour made of malted barley, wheat, Goschie Farms Cascade Hops, honey and house lactobacillus culture. It then spends 3-9 months fermenting in barrels prior to a month-long dry-hopping in oak barrels. Everything The Ale Apothecary makes is unique and funky, and this was no exception. I was taken aback by just how fantastic this was.

Check Back next month to see what my top beers of July are! Cheers—Alexis

Yosemite National Park Guide

Yosemite National Park is on many people’s bucket list, but it can be overwhelming to try to plan a trip to such a large park that is also incredibly busy. Check out my guide below with tips for visiting Yosemite, hiking in Yosemite, and where to stay.

Vernal Falls

Yosemite Tips:

• If you’re visiting during peak season (mid-May-September) you will need a reservation to enter the park. Learn more and book your reservation here. If you do not have a reservation you can enter the park before 6am or after 4pm.

• You will also need either a National Park Pass or to pay $35 for 3 days of access to enter the park.

• I cannot emphasize this enough: start your days early. You will avoid crowds, parking issues, and the heat if you just set that alarm a little bit earlier and get moving early.

• If you enjoy waterfalls, visit during the spring or early summer when they are the most active. The snowmelt creates an abundance of water.

• I would also recommend that you get out of Yosemite Valley. Many people who visit the park only visit the Valley which is the most touristy area. There are 6 distinct areas to Yosemite: Yosemite Valley, Hetch Hetchy, Glacier Point, Wawona and Mariposa Grove, and Tuolumne Meadows.

• While in Yosemite Valley there is a convenient and free shuttle to take you to different points without having to move your car. If you are staying at certain locations in the park this is also a great option for getting around the Valley. There are two different shuttle loops that operate about every 10-20 minutes—learn more here.

  • You can also bike in Yosemite Valley via the bike rental shop and bike lanes are everywhere.

• Tioga Pass Road cuts through the center of the park and is only open seasonally. Each year it differs depending on conditions, but it is generally open late May through September. Many hikes and lakes are along this road, so be sure to plan ahead.

• Be bear aware! All of the bears in Yosemite are black bears, so if you see them in the wild keep your distance, if you see them in a public space get as large and loud as possible. Do not leave food in your car and always have your backpack within reach. Drive the speed limit throughout the park to save bears.

• If you are visiting in the year 2022 Glacier Point and Glacier Point Road will remain closed all year. Any trails along the road are inaccessible and Glacier Point, a popular viewpoint, is inaccessible. Bridalveil Falls is also closed for 2022.

• A note, Crane Flat Lookout Trail is not a trail, despite what AllTrails thinks. It’s a road to a fire tower which you actually can’t even go up for views. You’re welcome!

Tunnel View

Hiking in Yosemite:

There are two viewpoints I would recommend that are not hikes, but rather areas to park and enjoy the view:

• Tunnel View on Wawona Road is the classic Yosemite viewpoint as you enter Yosemite Valley. Here you can see El Capitan, Horsetail Fall, Clouds Rest, Half Dome, Sentinel Rock, Cathedral Rocks and Bridalveil Fall.

• Yosemite Valley Viewpoint on Big Oak Flat Road is essentially the other side of Tunnel View across the park with great views of Half Dome.

Vernal and Nevada Falls via Mist Trail

Vernal and Nevada Falls via Mist Trail 

This trail is 7.2 miles long from the trailhead, 164 flights up with 2,162 feet of elevation gain, and is rated as hard. Keep in mind the closest parking lot is an additional 0.7 miles away. You can also take the shuttle to the stop near the trailhead.

The first section is paved and uphill and leads to the Vernal Falls footbridge. This is the most popular area of the trail as most people make it to the footbridge and turn around. There is a bathroom here and a water refill station as well. It is 0.9 miles/36 flights up from the trailhead to the footbridge.

Next you will come to Vernal Falls itself, where you should expect to get quite wet from the waterfall mist. This section has steep, wet steps and you will walk directly next to the waterfall.

From here you will continue up more stairs to the top of Vernal Falls before heading deeper into the wilderness. Next you will hike alongside Nevada Falls for a while, with great views and frequent switchbacks.

When you have finally reached the summit at the top of Nevada Falls there is an outhouse if you need it and great views of the valley below. As you start your descent there are great views of Half Dome, Nevada Falls and Mount Broderick.

At Clark Point you will have one last great view before taking the John Muir trail back down. There are quite a few switchbacks until you reconnect with the Mist Trail at the Vernal Falls footbridge.

Overall this hike took me 4 hours with lots of stops for photos and was a fantastic trail. It was not very crowded which was one of my concerns with it being in Yosemite Valley itself, but the difficulty of the trail means less folks are on it, and again I would emphasize starting early.

Mirror Lake

Mirror Lake Trail

Mirror Lake shares a trailhead with the Vernal and Nevada Falls trail, so I would recommend doing this after you finish your long hike as it is short and easy. If you are not hiking the Vernal and Nevada Falls trail, Mirror Lake is shuttle stop #17.

The Mirror Lake Trail has two sides—the left hand side is paved, the right hand side is not paved and has slightly more incline. On either side you walk along the water to Mirror Lake which has crystal clear water providing great reflections of the surrounding mountains. You also have nice views of Half Dome.

As an easy hike in the Valley, this trail and area in general is quite crowded. From the trailhead shared with Vernal and Nevada Falls the Mirror Lake trail is 2.6 miles total out and back and 12 flights up.

Lower Yosemite Falls

Lower Yosemite Falls

This is another easy and popular trail in Yosemite Valley with great views. It is a flat, paved 1.1 mile loop that takes about 30 minutes with stops for photos.

The trail leads to the base of the Lower Yosemite Falls which is crowded, but still beautiful. You can also see the Upper Yosemite Falls at certain angles throughout the trail, so be sure to look up!

Wapama Falls

Wapama Falls Trail

This trail is in the Hetch Hetchy area of Yosemite National Park. This area is only open from 8am to 5pm unless you are camping. There is a locked gate that a park ranger will come open at 8am and then you can drive through the park entrance gate to the trailhead.

This trail is 4.8 miles long, 38 flights up over 1000 feet of elevation, and is rated as moderate. It took me 2 hours and 15 minutes with lots of stops for photos. The trail is extremely quiet, especially compared to any trail in Yosemite Valley. You are exposed in the sun for most of the hike, so be sure to plan accordingly.

To start, you will cross over the massive O'Shaughnessy Dam, which provides water to the San Francisco Bay area. From here you will hike towards Wapama Falls with great views of the Hetch Hetchy Reservoir. There is also one smaller waterfall first that is higher up, so be sure to keep your eyes peeled.

Wapama Falls is absolutely roaring in the late spring and you will get soaked if you walk on the bridges under the falls.

Tuolumne Grove

Tuolumne Grove Trail

This is a 2.5 mile long, 22 flights up over 656 feet of elevation gain, and is rated as moderate. This is a paved trail that is downhill to the giant sequoia trees and uphill on the way back.

It is a quiet trail overall but still touristy since it is pretty accessible, but the hike back up is quiet steep. Overall I wasn’t super impressed, the giant sequoias are giant, but it was pretty boring and not really worth the time spent.

Valley View Point

Where to stay when visiting Yosemite:

You can choose to stay in Yosemite National Park or outside of the park itself, just depending on what you are looking for and what makes the most sense for you. It also will depend on where you are coming from—East, West, North, or South.

If you plan to stay in the park be sure to book your reservation far in advance—I would suggest 8 months to a year out just depending on when you are going. If you wait until even 6 months out all of the lodges are booked solid. Reservations open 366 days in advance and can be booked here. There are both hotels/lodges and campsites available in the park.

Personally I chose to stay outside of the park because of scheduling, pricing, and activities after hiking—if you are in the park you are a bit confined to the food/drink/activities there and I like to explore. I also was coming from Santa Cruz so the South entrance was closest and therefore I chose to stay in Oakhurst.

Bass Lake

Oakhurst recommendations:

The Yosemite Southgate Hotel and Suites is a newly remodeled hotel with clean and spacious rooms. They have a pool, hot tub and continental breakfast. It is 22 minutes from the hotel to the South Gate entrance of Yosemite.

South Gate Brewing Company in Oakhurst has a full food menu and solid beers. It is a great spot to visit after a day of hiking for tasty food and a cold beverage. They also have a small outdoor space.

Bass Lake is another spot worth checking out while in the south Yosemite area. This lake is nestled in Sierra National Forest and is a nice spot to relax after a day of hiking.

• The Willow Cove trail is a short .7 mile out and back trail to a private beach on the lake. It is overgrown, rarely used, and full of bugs, but the spot it leads to is the perfect place to relax on the lake.

• Ducey’s On The Lake is a nice restaurant with great service. They do not have any draft beer as a forewarning. They also have an upstairs patio bar/restaurant with great views, but it has limited hours.

Have you visited Yosemite National Park? What are your favorite hikes and tips? Let me know in the comments!

May 2022

May was a month of bottle shares and an 11 day Northern California road trip, so there was a ton of good beer consumed and new breweries visited. Check out my top beers of the past month, in no particular order:

The Maison from de Garde Brewing in Tillamook, OR at The Monk’s Kettle in San Francisco, CA

The Maison is a Spontaneous Wild Ale aged in oak barrels and blended for 3+ years. de Garde is definitely one of my favorite breweries in the country so finding them on tap in San Francisco was a treat! The Monk’s Kettle was a fantastic beer bar with great food, I highly recommend checking them out in the Mission District.

Coeur de Cuvée (Blend #8) from Side Project Brewing in Maplewood, MO

Coeur de Cuvée is a series of blends of wine barrel fermented and aged Saisons from Side Project. This eighth release contains select barrels of a Chablis-inspired Saison which was then refermented on Michigan pears before being blended in a Bière de Coupage style and conditioned for an extended period of time in bottle. This was another fantastic beer from Side Project, who never seems to disappoint.

10,000 Steps (Batch 2) from Private Press Brewing in Santa Cruz, CA at Holy Water in San Francisco, CA

10,000 Steps Batch 2 is a blend of barrel aged Imperial Stout and Barleywine brewed with maple syrup and conditioned on cacao nibs and vanilla beans. Private Press is a sought after brewery with no taproom and limited releases in the Bay Area. Seeing them on tap at Holy Water was a delight! Holy Water is a chill beer bar in the Bernal Heights neighborhood with fantastic beers.

Supplication at Russian River Brewing in Santa Rosa, CA

Supplication is a Brown Ale aged in Pinot Noir wine barrels for one year with sour cherries, brettanomyces yeast and lactobacillus and pedioccus bacteria. Visiting Russian River was definitely a huge goal of mine so I was pumped to make it out to Santa Rosa. I tried 8 beers at Russian River and was truly surprised to find that Supplication was my favorite.

Everything at Sante Adairius Rustic Ales in Capitola and Santa Cruz, CA

I visited both Sante Adairius locations while in Northern California—the OG taproom in Capitola and The Portal in Santa Cruz. I was insanely impressed with every single beer that I had:

Queen of the Season Foudre aged Saison; Wisdom is Learned Barrel Aged Saison with peaches; The Gift of Comfort Barrel aged Blonde ale with rose hips and Meyer Lemon; Landscapes #3 Oak aged Saison dry hopped with Kohia Nelson; Anais House Saison; Cellarman Oak aged Saison in collaboration with Triple Rock; Tomorrow, Today IPA with Citra, Simcoe and Mosaic

Everything at Moksa Brewing in Rocklin, CA

Visiting Moksa was also extremely exciting for me, so it was tough not to drink the entire menu as I loved everything. My two favorites at Moksa were Smells Like C.R.E.A.M. Spirit, an Imperial Stout with port barrel aged maple syrup, vanilla beans and coffee in collaboration with @mikerphonebrewing and One Million Blueberries Imperial Sour Ale with blueberries and vanilla.

Hypnotized Minds Volume 2 Collaboration beer from Xul Beer Co. in Knoxville, TN, BlackStack Brewing in St. Paul, MN and Orchestrated Minds Brewing in Fort Lauderdale, FL at Resident Culture Brewing Company in Charlotte, NC

Hypnotized Minds is a Double Dry Hopped Triple IPA with Azacca, Citra & Simcoe hops. In celebration of CLT Beer Week Resident Culture hosted a tap takeover with a few guest taps, one of which was this fantastic Xul, BlackStack, Orchestrated Minds juice bomb!

Home Sour Home 2022 at The Rare Barrel in Berkeley, CA

Home Sour Home 2022 is a Golden Sour aged in oak barrels with peach, cinnamon and vanilla bean. Everything at The Rare Barrel was superb, but Home Sour Home was particularly delicious! This beer has a great balance of tartness and sweetness, making it easy drinking and phenomenal.

Schmoojee Hydra collaboration brew from Imprint Beer Co. in Hartfield, PA and Mortalis Brewing in Avon, NY

Schmoojee Hydra is a heavily fruited sour with mango, pineapple, passionfruit, banana, coconut and marshmallow. Mortalis and Imprint are two of the best in the game for Fruited Sours so it is no surprise that this was delicious. It was light and refreshing while also being thiccc and fruity at the same time.

Check back next month for my top beers of June 2022!
Cheers —ALexis