September & October 2022

September and October brought more fantastic adventures & ales—who would’ve guessed!

In September I spent 17 days exploring the Southwest in Phoenix, Scottsdale, Tucson, Sedona, Flagstaff, the Grand Canyon, the greater Las Vegas area, Palm Springs and Joshua Tree National Park.

October brought the Snallygaster beer fest in Washington D.C. with a stop in Richmond on the way and a relaxing mountain weekend in Bryson City, NC! I also had the privilege of visiting Asheville twice and spending lots of quality time in Charlotte!

All of this lead to some killer beers—below is my top beers in September and October, in no particular order:

All We Become Is Just Dirt In The Ground at Burial Beer Company in Charlotte, NC

This is an Imperial IPA mashed with oats and barley, whirlpooled with Incognito, Cryo, and Phantasm, made from New Zealand Sauvignon Blanc skins, then double dry-hopped with Simcoe, Citra, El Dorado, and doses of Citra and El Dorado Cryo.

Burial continues to put out bangers from all sides of the spectrum—Pilsners, IPAs, Stouts—you name it. It is surreal to think that their Charlotte taproom has only been open for 5 months, so many great beers have already been had here!

All We Ever Wanted Was Everything collaboration brew from Other Half Brewing in New York, NY and Root + Branch Brewing in Copiague, NY

This is an Imperial IPA with Citra, Riwaka and Motueka hops from two of the best IPA breweries in the country—Other Half and Root + Branch. I was luck enough to have this one on draft at Other Half’s Washington D.C. taproom and in a can from the release in NYC and I loved it both times!

Cake Day from Bottle Logic Brewing in Anaheim, CA at The Wandering Tortoise in Phoenix, AZ

Cake Day is a Bourbon Barrel Aged Imperial Chocolate Cake Stout aged in a combination of Bernheim, Four Roses, Heaven Hill, and Old Fitzgerald barrels with a blend of Ghanaian and Ecuadorian cacao nibs, vanilla frosting and sprinkles. This was brewed to celebrate Bottle Logic’s 8th Anniversary and was truly superb. The Wandering Tortoise is a fantastic beer bar in Phoenix with a huge draft list and fantastic can and bottle selection as well.

Double Dry Hopped Double Citra Daydream from Other Half Brewing in New York, NY

This is an Imperial Oat Cream IPA with Citra pellets and Citra Lupulin. Other Half does it again—no surprise there. This was a stellar brew and the perfect accompaniment for a relaxing weekend in the mountains.

The Heart of Chaos Triple IPA from Fidens Brewing in Colonie, NY at Snallygaster

The Heart of Chaos is a Triple IPA with Citra, Nelson and Mosaic hops. This was brewed to celebrate 3 years of Fidens! This was my favorite beer from the Snallygaster beer festival in D.C. and a delicious brew.

Dagligt intag collaboration brew from Trillium Brewing in Boston, MA and Omnipollo in Sundbyberg, Sweden

This is a Fruited Berliner Weisse with raspberries, strawberries, blueberries, cranberries and milk sugar. Trillium and Omnipollo’s collabs are always next level, but Dagligt Intag took it to the extreme. This beer is absolutely loaded with fruits but is still incredibly balanced and delicious.

Spellbinder at Wren House Brewing in Phoenix, AZ

Spellbinder is Wren House’s house Hazy IPA with Cascade, Mosaic and Citra hops. This beer won gold in the Hazy/Juicy IPA category at Great American Beer Festival in 2020, so I am not alone in my assertion that this is a fantastic beer. I enjoyed everything I had at Wren House and the vibes were great as well.

Check back next month to see my top beers of November!
Cheers—Alexis

A Weekend Exploring Michigan's Thumb

The Thumb is a beautiful area of Michigan surrounded by Lake Huron and the perfect place for a weekend escape!

To best explore the thumb, drive M-25 around the coast with stops at the various small towns and roadside beaches along the way.

This route starts you in the furthest southeast point of the thumb, Lexington, and heads north, but you could also do this in reverse if you’d like!

Lexington

• The Wind Jammer: A restaurant right on the marina with lunch, dinner and sushi.

• Wander the cute little town full of shops and restaurants.

• Tierney Park: Beach access with picnic tables
  

Port Sanilac

• Check out the lighthouse and walk the marina seawalls

• 4 mile scenic turnout: a roadside park with nice views of Lake Huron

Bird Creek Farms

Port Austin

• Kayak to Turnip Rock: Rent a kayak from Port Austin Kayak & Bike and explore Lake Huron! Be sure to check the weather conditions as rentals are frequently cancelled due to the conditions.

• Bird Creek Farms Restaurant and Tap Room: A farm-t0-table restaurant with a large selection of craft beers and delicious food. They have a very cute setup with picnic tables, string lights, hops, and yard games.

• Pak’s Backyard: A beer garden and restaurant that is open seasonally behind Port Austin Kayak. It is a nice outdoor space with beers, cocktails, wine, and burger menu. They also have coffee, smoothies and pastries in the morning.

• Port Crescent State Park: A beautiful state park with sand dunes, beach access, hiking trails and a Dark Sky Preserve. You will need a Michigan Recreation Passport to enter. It is $10 for a day pass for non-Michigan residents or $36 for an annual pass. Michigan residents can purchase an annual pass for $12 with their license plate registration renewal or $17 any other time.

• Bird Creek Park: A nice beach area and park. They have a splash pad for kids, a boardwalk and bathrooms with showers.

• Veterans Waterfront Park: Another area for beach access with bathrooms and a pavilion. Here you can walk out on the long jetty into Lake Huron.

• On your way into Port Austin check out the Pointe Aux Barques Lighthouse, a historic lighthouse and park.

Brew Moon Caseville

Caseville

• Brew Moon Coffee House and Gallery: A coffee shop with pastries along with a shop full of Michigan creators. They also have a cute back garden area!

• Thumb Brewery is located here with a solid beer selection and full food menu.

• Sleeper State Park: Another state park on Lake Huron. This is more wooded with different hiking trails. You will also need the Michigan Recreation Passport to enter here.

After Caseville there are a few small industrial towns and a plethora of farms, but no other great stops along the shore of the thumb.

Frankenmuth Brewery

Frankenmuth 

Frankenmuth is not technically part of the thumb, but if you are driving downstate it is worth a stop to explore this Bavarian Village! It is a very unique town with a bunch of different themed shops and restaurants to check out.

• Frankenmuth Brewery: A solid brewery and winery with a full food menu.

• Zehnder’s: A restaurant, hotel and splash village known for their family-style chicken dinners.

• Bavarian Inn: A restaurant and lodge also known for their family-style chicken dinners.

Have you explored Michigan’s Thumb? Let me know your favorite spots in the comments! Cheers—Alexis

July & August 2022

July and August were a wild ride! I went on a 5 week solo road trip and visited 93 breweries across 10 states, so needless to say there were a TON of great beers drank. In no particular order, here were the best beers I had over July and August:

Eternal Vigilance from Ever Grain Brewing in Camp Hill, PA

Eternal Vigilance is an Imperial IPA with Motueka, Citra and Riwaka hops. This was a delicious juice bomb that I thoroughly enjoyed. Ever Grain was a great stop in Pennsylvania en route to Washington D.C. The food and beers were delicious and I’d highly recommend checking it out if you’re ever in the area!

Vast Air from Other Half Brewing in Bloomfield, NY

Vast Air 2021 Blend is a Wild Ale spontaneously fermented in a coolship. Other Half’s Finger Lakes taproom specializes in Wild and Farmhouse Ales and they are absolutely crushing it. This was a delicious and refreshing brew on their gorgeous farm setting.

Very Special Lord Whangdoodle from The Veil Brewing in Richmond, VA

Very Special Lord Whangdoodle is an Imperial Chocolate Milk Stout aged in a blend of Bourbon, Cognac, Maple, and Apple Brandy Barrels conditioned on double hazelnuts, double truffle, double vanilla, and double coconut. This was an insanely delicious beer. The Veil’s Stouts are always impressive, but this was one of my favorite beers I have had in a long time.

Double Citra Chroma Daydream from Other Half Brewing in New York, NY

This is a Triple Dry Hopped Oat Cream Imperial IPA with Citra hops, Citra Cryo, and Citra Incognito all hand-selected and paired with a ton of oats and a hint of milk sugar. This was a creamy, juicy brew that I thoroughly enjoyed.

Broccoli’s Axe collaboration brew from Other Half Brewing in New York, NY and Fidens Brewing in Colonie, NY

Broccoli’s Axe is an Imperial IPA with Mosaic, Simcoe, Hallertau Blanc, Cascade, Citra and Galaxy. This is a collaboration based on Other Half’s Broccoli and Fidens’ Eugene’s Axe, arguably their flagship beers. It is no surprise that these two created something so fantastic!

Adieu Adieu from Monkish Brewing in Torrance, CA

Adieu Adieu is a Double Dry Hopped Triple IPA with Citra hops. Monkish is consistently great with their IPAs, but Adieu Adieu takes it to another level. This is a top beer of 2022 for me so far!

Eunoia Batch 10 from Phase Three Brewing in Lake Zurich, IL

Eunoia Batch 10 is a Barrel-Aged Neapolitan Imperial Stout with strawberry, cocoa nibs and vanilla. Eunoia is one of my favorite series of Stouts out there and I was thrilled to finally get to try it at the source! Normally I don’t love a fruity Stout but this one was a great balance.

Spotted Cow from New Glarus Brewing in New Glarus, WI

Spotted Cow is a Cask Conditioned Farmhouse Ale and the flagship beer of New Glarus (and perhaps the entire state of Wisconsin!). Spotted Cow is a classic brew but having it on tap at their taproom was even better! This is a very unique beer that is perfect for the summertime.

Conducting Business collaboration brew from BlackStack Brewing in St. Paul, MN and Orchestrated Minds Brewing in Fort Lauderdale, FL

Conducting Business is a Double Dry Hopped Imperial IPA with Amarillo, El Dorado, El Dorado Cryo, Citra and Citra Cryo hops. BlackStack and Orchestrated Minds are both superb breweries so it is no surprise that this beer was top-notch!

Check back next month to see my top beers of September! Cheers —Alexis

June 2022

June’s top beers are mostly centered around my trip to New York, but I had some great beers in Charlotte too. Burial Beer also opened in CLT in June so it was a struggle to not list every one of their delicious beers that I had on tap! My top beers over the past month are listed below in no particular order:

Ultrasphere from Hudson Valley Brewery in Beacon, NY

Ultrasphere is a Sour IPA with raw wheat, malted oat, milk sugar, raspberry, vanilla and hopped with Citra & Mosaic. Hudson Valley is best known for their Sour IPAs so when I visited their brewery I knew I had to get a good selection of them. Ultrasphere is slightly sweet but not in an overpowering way and very easy to drink.

Peach Pink and Green Saison from Homage Brewing in Pomona, CA

This is a dry hopped, barrel aged Saison with falanghina grapes, masumoto peaches and Sabro hops. Homage was one of my favorite breweries I had at Green City, Other Half’s festival. This Saison was perfectly balanced and refreshing—I could easily drink a whole lot of this brew.

Salmagundi Vol. 1 from Weaver Hollow Brewing in Andes, NY

Salmagundi is Weaver Hollow’s series of blended farmhouse ales. Volume 1 is a blend of a barrel-fermented Saison brewed with a single European malt and single European hop, aged for 6 months; and an herb beer brewed with hibiscus, lemon verbena, and kaffir lime leaves, which was fermented in stainless and aged extensively in French oak. Weaver Hollow is always a delight and I was thrilled to see the selection at Beer Street, a fantastic beer bar in NYC.

Bone and Throat from Root and Branch Brewing in Copiague, NY

Bone and Throat is a dry hopped Double IPA from Root and Branch. After having a plethora of Root and Branch beers in cans it was very exciting to get to finally try their beers on draft. Root and Branch makes some of the most consistently delicious IPAs in the country.

All You Know For Certain Is That You Know Absolutely Nothing At All collaboration beer from Burial Beer in Asheville, NC and The Eighth State Brewing in Greenville, SC

This is an Imperial Stout with pecans, toasted coconut, Thai banana, rum barrel aged orange zest, cinnamon, nutmeg, maple syrup, and Vanuatu vanilla bean. When Burial and Eighth State team up you know it is going to be something wild, and that is exactly what is happening here. Somehow all of the adjuncts come together perfectly to create a delectable, thiccc Stout that leaves you wanting more.

Saison Bernice from Sante Adairius Rustic Ales in Capitola, CA

Saison Bernice is a Farmhouse Ale with multiple yeast additions, including Brettanomyces, and is further aged in the bottle. This was my second favorite beer at Green City, after Homage’s Saison. Saison Bernice is always a true pleasure to get to try—it is a perfect beer in my opinion.

The Beer formally known as La Tache from The Ale Apothecary in Bend, OR

The Beer Formerly Known as La Tache is a Table Sour made of malted barley, wheat, Goschie Farms Cascade Hops, honey and house lactobacillus culture. It then spends 3-9 months fermenting in barrels prior to a month-long dry-hopping in oak barrels. Everything The Ale Apothecary makes is unique and funky, and this was no exception. I was taken aback by just how fantastic this was.

Check Back next month to see what my top beers of July are! Cheers—Alexis

Yosemite National Park Guide

Yosemite National Park is on many people’s bucket list, but it can be overwhelming to try to plan a trip to such a large park that is also incredibly busy. Check out my guide below with tips for visiting Yosemite, hiking in Yosemite, and where to stay.

Vernal Falls

Yosemite Tips:

• If you’re visiting during peak season (mid-May-September) you will need a reservation to enter the park. Learn more and book your reservation here. If you do not have a reservation you can enter the park before 6am or after 4pm.

• You will also need either a National Park Pass or to pay $35 for 3 days of access to enter the park.

• I cannot emphasize this enough: start your days early. You will avoid crowds, parking issues, and the heat if you just set that alarm a little bit earlier and get moving early.

• If you enjoy waterfalls, visit during the spring or early summer when they are the most active. The snowmelt creates an abundance of water.

• I would also recommend that you get out of Yosemite Valley. Many people who visit the park only visit the Valley which is the most touristy area. There are 6 distinct areas to Yosemite: Yosemite Valley, Hetch Hetchy, Glacier Point, Wawona and Mariposa Grove, and Tuolumne Meadows.

• While in Yosemite Valley there is a convenient and free shuttle to take you to different points without having to move your car. If you are staying at certain locations in the park this is also a great option for getting around the Valley. There are two different shuttle loops that operate about every 10-20 minutes—learn more here.

  • You can also bike in Yosemite Valley via the bike rental shop and bike lanes are everywhere.

• Tioga Pass Road cuts through the center of the park and is only open seasonally. Each year it differs depending on conditions, but it is generally open late May through September. Many hikes and lakes are along this road, so be sure to plan ahead.

• Be bear aware! All of the bears in Yosemite are black bears, so if you see them in the wild keep your distance, if you see them in a public space get as large and loud as possible. Do not leave food in your car and always have your backpack within reach. Drive the speed limit throughout the park to save bears.

• If you are visiting in the year 2022 Glacier Point and Glacier Point Road will remain closed all year. Any trails along the road are inaccessible and Glacier Point, a popular viewpoint, is inaccessible. Bridalveil Falls is also closed for 2022.

• A note, Crane Flat Lookout Trail is not a trail, despite what AllTrails thinks. It’s a road to a fire tower which you actually can’t even go up for views. You’re welcome!

Tunnel View

Hiking in Yosemite:

There are two viewpoints I would recommend that are not hikes, but rather areas to park and enjoy the view:

• Tunnel View on Wawona Road is the classic Yosemite viewpoint as you enter Yosemite Valley. Here you can see El Capitan, Horsetail Fall, Clouds Rest, Half Dome, Sentinel Rock, Cathedral Rocks and Bridalveil Fall.

• Yosemite Valley Viewpoint on Big Oak Flat Road is essentially the other side of Tunnel View across the park with great views of Half Dome.

Vernal and Nevada Falls via Mist Trail

Vernal and Nevada Falls via Mist Trail 

This trail is 7.2 miles long from the trailhead, 164 flights up with 2,162 feet of elevation gain, and is rated as hard. Keep in mind the closest parking lot is an additional 0.7 miles away. You can also take the shuttle to the stop near the trailhead.

The first section is paved and uphill and leads to the Vernal Falls footbridge. This is the most popular area of the trail as most people make it to the footbridge and turn around. There is a bathroom here and a water refill station as well. It is 0.9 miles/36 flights up from the trailhead to the footbridge.

Next you will come to Vernal Falls itself, where you should expect to get quite wet from the waterfall mist. This section has steep, wet steps and you will walk directly next to the waterfall.

From here you will continue up more stairs to the top of Vernal Falls before heading deeper into the wilderness. Next you will hike alongside Nevada Falls for a while, with great views and frequent switchbacks.

When you have finally reached the summit at the top of Nevada Falls there is an outhouse if you need it and great views of the valley below. As you start your descent there are great views of Half Dome, Nevada Falls and Mount Broderick.

At Clark Point you will have one last great view before taking the John Muir trail back down. There are quite a few switchbacks until you reconnect with the Mist Trail at the Vernal Falls footbridge.

Overall this hike took me 4 hours with lots of stops for photos and was a fantastic trail. It was not very crowded which was one of my concerns with it being in Yosemite Valley itself, but the difficulty of the trail means less folks are on it, and again I would emphasize starting early.

Mirror Lake

Mirror Lake Trail

Mirror Lake shares a trailhead with the Vernal and Nevada Falls trail, so I would recommend doing this after you finish your long hike as it is short and easy. If you are not hiking the Vernal and Nevada Falls trail, Mirror Lake is shuttle stop #17.

The Mirror Lake Trail has two sides—the left hand side is paved, the right hand side is not paved and has slightly more incline. On either side you walk along the water to Mirror Lake which has crystal clear water providing great reflections of the surrounding mountains. You also have nice views of Half Dome.

As an easy hike in the Valley, this trail and area in general is quite crowded. From the trailhead shared with Vernal and Nevada Falls the Mirror Lake trail is 2.6 miles total out and back and 12 flights up.

Lower Yosemite Falls

Lower Yosemite Falls

This is another easy and popular trail in Yosemite Valley with great views. It is a flat, paved 1.1 mile loop that takes about 30 minutes with stops for photos.

The trail leads to the base of the Lower Yosemite Falls which is crowded, but still beautiful. You can also see the Upper Yosemite Falls at certain angles throughout the trail, so be sure to look up!

Wapama Falls

Wapama Falls Trail

This trail is in the Hetch Hetchy area of Yosemite National Park. This area is only open from 8am to 5pm unless you are camping. There is a locked gate that a park ranger will come open at 8am and then you can drive through the park entrance gate to the trailhead.

This trail is 4.8 miles long, 38 flights up over 1000 feet of elevation, and is rated as moderate. It took me 2 hours and 15 minutes with lots of stops for photos. The trail is extremely quiet, especially compared to any trail in Yosemite Valley. You are exposed in the sun for most of the hike, so be sure to plan accordingly.

To start, you will cross over the massive O'Shaughnessy Dam, which provides water to the San Francisco Bay area. From here you will hike towards Wapama Falls with great views of the Hetch Hetchy Reservoir. There is also one smaller waterfall first that is higher up, so be sure to keep your eyes peeled.

Wapama Falls is absolutely roaring in the late spring and you will get soaked if you walk on the bridges under the falls.

Tuolumne Grove

Tuolumne Grove Trail

This is a 2.5 mile long, 22 flights up over 656 feet of elevation gain, and is rated as moderate. This is a paved trail that is downhill to the giant sequoia trees and uphill on the way back.

It is a quiet trail overall but still touristy since it is pretty accessible, but the hike back up is quiet steep. Overall I wasn’t super impressed, the giant sequoias are giant, but it was pretty boring and not really worth the time spent.

Valley View Point

Where to stay when visiting Yosemite:

You can choose to stay in Yosemite National Park or outside of the park itself, just depending on what you are looking for and what makes the most sense for you. It also will depend on where you are coming from—East, West, North, or South.

If you plan to stay in the park be sure to book your reservation far in advance—I would suggest 8 months to a year out just depending on when you are going. If you wait until even 6 months out all of the lodges are booked solid. Reservations open 366 days in advance and can be booked here. There are both hotels/lodges and campsites available in the park.

Personally I chose to stay outside of the park because of scheduling, pricing, and activities after hiking—if you are in the park you are a bit confined to the food/drink/activities there and I like to explore. I also was coming from Santa Cruz so the South entrance was closest and therefore I chose to stay in Oakhurst.

Bass Lake

Oakhurst recommendations:

The Yosemite Southgate Hotel and Suites is a newly remodeled hotel with clean and spacious rooms. They have a pool, hot tub and continental breakfast. It is 22 minutes from the hotel to the South Gate entrance of Yosemite.

South Gate Brewing Company in Oakhurst has a full food menu and solid beers. It is a great spot to visit after a day of hiking for tasty food and a cold beverage. They also have a small outdoor space.

Bass Lake is another spot worth checking out while in the south Yosemite area. This lake is nestled in Sierra National Forest and is a nice spot to relax after a day of hiking.

• The Willow Cove trail is a short .7 mile out and back trail to a private beach on the lake. It is overgrown, rarely used, and full of bugs, but the spot it leads to is the perfect place to relax on the lake.

• Ducey’s On The Lake is a nice restaurant with great service. They do not have any draft beer as a forewarning. They also have an upstairs patio bar/restaurant with great views, but it has limited hours.

Have you visited Yosemite National Park? What are your favorite hikes and tips? Let me know in the comments!

May 2022

May was a month of bottle shares and an 11 day Northern California road trip, so there was a ton of good beer consumed and new breweries visited. Check out my top beers of the past month, in no particular order:

The Maison from de Garde Brewing in Tillamook, OR at The Monk’s Kettle in San Francisco, CA

The Maison is a Spontaneous Wild Ale aged in oak barrels and blended for 3+ years. de Garde is definitely one of my favorite breweries in the country so finding them on tap in San Francisco was a treat! The Monk’s Kettle was a fantastic beer bar with great food, I highly recommend checking them out in the Mission District.

Coeur de Cuvée (Blend #8) from Side Project Brewing in Maplewood, MO

Coeur de Cuvée is a series of blends of wine barrel fermented and aged Saisons from Side Project. This eighth release contains select barrels of a Chablis-inspired Saison which was then refermented on Michigan pears before being blended in a Bière de Coupage style and conditioned for an extended period of time in bottle. This was another fantastic beer from Side Project, who never seems to disappoint.

10,000 Steps (Batch 2) from Private Press Brewing in Santa Cruz, CA at Holy Water in San Francisco, CA

10,000 Steps Batch 2 is a blend of barrel aged Imperial Stout and Barleywine brewed with maple syrup and conditioned on cacao nibs and vanilla beans. Private Press is a sought after brewery with no taproom and limited releases in the Bay Area. Seeing them on tap at Holy Water was a delight! Holy Water is a chill beer bar in the Bernal Heights neighborhood with fantastic beers.

Supplication at Russian River Brewing in Santa Rosa, CA

Supplication is a Brown Ale aged in Pinot Noir wine barrels for one year with sour cherries, brettanomyces yeast and lactobacillus and pedioccus bacteria. Visiting Russian River was definitely a huge goal of mine so I was pumped to make it out to Santa Rosa. I tried 8 beers at Russian River and was truly surprised to find that Supplication was my favorite.

Everything at Sante Adairius Rustic Ales in Capitola and Santa Cruz, CA

I visited both Sante Adairius locations while in Northern California—the OG taproom in Capitola and The Portal in Santa Cruz. I was insanely impressed with every single beer that I had:

Queen of the Season Foudre aged Saison; Wisdom is Learned Barrel Aged Saison with peaches; The Gift of Comfort Barrel aged Blonde ale with rose hips and Meyer Lemon; Landscapes #3 Oak aged Saison dry hopped with Kohia Nelson; Anais House Saison; Cellarman Oak aged Saison in collaboration with Triple Rock; Tomorrow, Today IPA with Citra, Simcoe and Mosaic

Everything at Moksa Brewing in Rocklin, CA

Visiting Moksa was also extremely exciting for me, so it was tough not to drink the entire menu as I loved everything. My two favorites at Moksa were Smells Like C.R.E.A.M. Spirit, an Imperial Stout with port barrel aged maple syrup, vanilla beans and coffee in collaboration with @mikerphonebrewing and One Million Blueberries Imperial Sour Ale with blueberries and vanilla.

Hypnotized Minds Volume 2 Collaboration beer from Xul Beer Co. in Knoxville, TN, BlackStack Brewing in St. Paul, MN and Orchestrated Minds Brewing in Fort Lauderdale, FL at Resident Culture Brewing Company in Charlotte, NC

Hypnotized Minds is a Double Dry Hopped Triple IPA with Azacca, Citra & Simcoe hops. In celebration of CLT Beer Week Resident Culture hosted a tap takeover with a few guest taps, one of which was this fantastic Xul, BlackStack, Orchestrated Minds juice bomb!

Home Sour Home 2022 at The Rare Barrel in Berkeley, CA

Home Sour Home 2022 is a Golden Sour aged in oak barrels with peach, cinnamon and vanilla bean. Everything at The Rare Barrel was superb, but Home Sour Home was particularly delicious! This beer has a great balance of tartness and sweetness, making it easy drinking and phenomenal.

Schmoojee Hydra collaboration brew from Imprint Beer Co. in Hartfield, PA and Mortalis Brewing in Avon, NY

Schmoojee Hydra is a heavily fruited sour with mango, pineapple, passionfruit, banana, coconut and marshmallow. Mortalis and Imprint are two of the best in the game for Fruited Sours so it is no surprise that this was delicious. It was light and refreshing while also being thiccc and fruity at the same time.

Check back next month for my top beers of June 2022!
Cheers —ALexis

My Experience Flying with Allegiant Air

Allegiant Air gets a bad rap because they sell cheap base tickets and “get you” with all of the add-ons such as choosing a seat and carry-on bag fees. Personally, I actually found Allegiant to be a great option and would definitely fly them again.

Pros of flying Allegiant:

• The price! Allegiant tickets are quite cheap. When going from Charlotte to Tampa this spring my ticket on Allegiant was just over $100 roundtrip nonstop while other airlines were charging $450+ because it was spring break season.

• The smaller airports that most Allegiant flights fly in/out of are much easier to navigate. Parking tends to be more convenient and cheaper, lines are shorter, and there are less humans in general. At the Concord airport I parked ~25 feet from the main entrance of the airport, waited 15 minutes to check my bag, and got through security in 30 seconds.

• In my experience I arrived early on both legs of my trip—departing Concord we left 10 minutes before scheduled and landed 30 minutes early, then arriving back to Concord we were 15 minutes early. Can’t beat that!

• I found the seats to have a good amount of leg room. I am 5’10” so some planes have my knees basically in my tray table, but Allegiant had more space than your average seat.

• Cheap a la carte drink and snack options! They have high quality drinks and snacks at great prices. Why do I need a free water and peanuts when I can spend $5 and get something I actually want? The key for me was the La Colombe Draft Latte—so much better than a coffee on a plane (gross) and so much cheaper than a coffee in an airport.

• If you’re going to fly it a lot they have a credit card with some cool perks.

Cons of flying Allegiant:

• No inflight entertainment

• No plugs to charge your devices

• Thin seats

• Smaller airports have less amenities. If you arrive at the airport in need of coffee or food your options can be quite slim, BUT as I said above the planes have great food and drink options at low prices.

• You pay to check your bag whether it is a carry on or a checked bag. A lot of airlines have moved to this practice, so personally this was not a barrier for me.

• Limited routes. Allegiant is still a small airline so they don’t fly to very many cities. Most of their routes involve Florida and the Southeast.

The Bottom Line:

Would I fly Allegiant again? Absolutely. It was convenient, cheap and easy! My only wish is that they would add more routes so I could use it more often.

Read more about how I always score cheap flights here!

Exploring the YoCo Brew Trail

York County, South Carolina is Charlotte’s southern neighbor that is just a quick 25 minute drive from Uptown! York County includes the cities of Clover, Fort Mill, Lake Wylie, Rock Hill, Tega Cay, and York. The new YoCo Brew Trail has 13 stops that are super fun to explore, with lots of delicious beers, great food options, and relaxing patios. There are also several great walks and hikes in York County so you can pair your morning hike with an afternoon beer! Scroll down for all of my recommendations!

How To participate in the YoCo Brew Trail

1. Grab a passport at any participating stop on the YoCo Brew Trail!

2. Visit at least 10 listed YoCo Brew Trail locations and get a stamp at each location!

3. Visit the York County Visitor Center at 130 E. Main Street in Rock Hill, or visit the Anne Springs Close Greenway Gateway Canteen for your free swag! This year the swag is a fun pint glass! If you visit the Greenway Gateway Canteen you also get a fun bonus sticker.

4. Tag @visityorkcountysc and use the hashtag #YoCoBrewTrail

5. Drink responsibly! There are 13 spots on the YoCo Brew Trail which are a world of fun, but as always please drink responsibly.

Stops along the YoCo Brew Trail

1873 Brewing, Fort Mill

1873 has a small tap list and sandwiches and snacks on their food menu. They also have wine and non-alcoholic options. Their taproom has TVs for sports and a patio as well.

Amor Artis Brewing, Fort Mill

Located on the main strip of Fort Mill, Amor Artis is a local favorite. Their taproom is beautifully designed with plants everywhere, exposed brick, and large windows over looking Main Street. There is both a back patio and an upstairs rooftop bar. Amor Artis has a wide variety of beers but their Sours and West Coast IPAs are what have impressed me the most. They also have wine and non-alcoholic options.

Carolina Brew Supply, Rock Hill

Carolina Brew Supply started as a homebrew supply store and is now a brewery and winery. They also offer a food menu with shareables and sandwiches. They offer winemaking classes and have frequent events at their taproom.

Dust Off Brewing, Rock Hill

Dust Off is located in downtown Rock Hill with a beautiful mural on their side wall and outdoor seating. One of their owners is a veteran so their beers and overall theme are all related to the military. Their food menu offers shareables and sandwiches.

Lake Wylie Brewing, Fort Mill & Rock Hill

Lake Wylie Brewing has two locations—Fort Mill and Rock Hill. Fort Mill is their original location offering a full brewpub menu and large outdoor patio. Rock Hill also has a full food menu. Each location has similar tap lists and are both very family friendly.

Legal Remedy Brewing, Rock Hill and Legal Remedy Brewing Riverwalk

Legal Remedy is York County’s oldest brewery and opened their Old Town location in 2015. Their original taproom has a beautiful, large patio space and a full food menu. Their second taproom is near the Riverwalk and also has a large patio and full food menu, but tends to specialize more in cocktails.

Model A Brewing, Tega Cay

Model A is located in a strip mall in Tega Cay. They have a nice patio space, a full food menu, and frequent events such as live music. They are consistently changing up their tap list and have fun offerings like a dill pickle beer or your classics like Hazy IPAs.

Replay Brewing, Fort Mill

Replay is a game-focused brewery located in Kingsley Town Center. They have board games, video games, pinball and more, plus they are dog and kid friendly both inside and out. They always have a wide variety of beers on tap but their Sours and Lagers are what they do best. If you are hungry you can have neighboring Taco Molino delivered to your table.

Rock Hill Brewing, Rock Hill

Rock Hill Brewing has a small but varied tap list along with ciders, wine and non-alcoholic options. You can order Millstone Pizza directly to your table at the taproom if you are hungry. They have frequent live music and other events.

Slow Play Brewing, Rock Hill

Slow Play is one of the most popular breweries in York County, and for good reason. They have great beers, a beautiful patio space, and frequent events. Their tap list is always extensive, but their best beers are their IPAs and Sours. You must visit Slow Play while hungry as they have arguably the best food truck in the Charlotte area onsite—Cibi Cibi. They specialize in hot chicken sandwiches, burgers, and other handhelds.

Bonus Stop: Anne Springs Close Greenway Gateway Canteen, Fort Mill

Check out the Greenway Gateway Canteen for a drink before or after a lovely stroll in nature! If you complete your passport and have this bonus stop you will also receive a bonus sticker. They host a summer concert series on Thursdays in May and June and have frequent events. Entrance to the greenway is $12 or you can get a membership for reduced rates.

Morning Hikes, Afternoon Beers

The best way to experience the YoCo Brew Trail is by pairing it with some of the great hikes and walks in York County! Some of my favorites include:

• Anne Springs Close Greenway: There are several trails in this expansive area. My favorite is the Lake Haigler Loop. It is an easy, 3.5 loop that is mostly flat. The fall is a great time to soak in the colors of the greenway. Be sure to check out the swinging bridge and the Greenway Gateway Canteen for a snack or drink! Admission to the Greenway is $12 or you can get a membership for reduced rates.

• Piedmont Medical Center Trail: This is a 4.6 out and back trail, so you can do as much or as little as you’d like. It is paved the entire way and runs along the Catawba River. The Riverwalk where the trail starts and ends is home to several spots you can visit before or after as well—The Pump House, Legal Remedy Riverwalk, and Grapevine are solid options.

• Baxter Village Trail: This is a nice and easy 9 mile trail network right along the Catawba River. It is mostly shaded by tree cover as well which is a nice protection from the sun. The entrance to the trail is the Baxter subdivision neighborhood, but don’t fret, it is actually incredible peaceful and you’ll quickly forget that you parked next to someone’s house.

• Another option to get outside is to visit the Glencarin Garden! You can see azaleas, dogwoods, wisteria, crape myrtles, camellias, annuals, hardwood trees and more. The peak bloom period is typically the last week of March through mid-April, but it is always a beautiful place to visit. Admission is free.

Lake Wylie Brewing at Common Market

Bottle Shops in York County:

Common Market: Rock Hill

Grapevine: Fort Mill, Riverwalk, York

Main Street Bottle Shop: Rock Hill

The Vault: Clover

Tipsy Bottle: Fort Mill

Coming soon to the YoCo Brew Trail:

Off the Tracks Brewing: Rock Hill

The Print Shop by Amor Artis: Fort Mill

Middle James Brewing: Rock Hill

April 2022

April was a crazy month of travel and beers—so crazy in fact that I didn’t write a March top beers round up because I was on the road at the end of March and first couple of weeks of April, sorry friends! This past month I visited Wilmington NC, Charleston SC, Savannah GA, Miami FL and Seabrook Island SC. I also attended two beer festivals in April—Cape Fear Craft & Cuisine in Wilmington and Wakefest from J. Wakefield Brewing in Miami. That all adds up to a lot of beers, so the ones that made the cut here are truly the best of the best!

In no particular order, here were my top beers in April 2022:

MawMaw’s Humbleberry Pie collaboration brew from Two Tides Brewing in Savannah, GA and Inner Voice Brewing in Decatur, GA

MawMaw’s Humbleberry Pie is a Fruited Sour with raspberry, blueberry, strawberry, vanilla, cinnamon and graham cracker. It is packed with flavor and extremely easy to drink, but still comes in at 7% ABV.

Apple Brandy Barrel Aged Stepping on Toes collaboration brew from Westbrook Brewing in Charleston, SC, The Eighth State Brewing Company in Greenville, SC, Evil Twin Brewing in New York, NY and Edmund’s Oast Brewing in Charleston, SC

This is an Imperial Stout aged in Laird’s applejack apple brandy barrels for over two years then infused with toasted coconut, banana, macadamia nuts and vanilla beans. This beer is basically everything I love infused into one brew—apple brandy barrel aged, coconut, banana, and vanilla! This was an exceptional brew. I had the original Stepping on Toes last year and this one completely blows the other out of the water. Highly recommend if you can get your hands on it!

Simple Thoughts from Tripping Animals Brewing in Doral, FL

Simple Thoughts is an Imperial Stout aged for 15 months in bourbon maple barrels and conditioned with wild Thai banana, coconut, cacao nibs, peanut butter and Madagascar vanilla beans. Peanut butter Stouts can be a miss for me, but I was thoroughly impressed with this brew at Tripping Animals. Everything I had there was fantastic!

Around The Sun 2 from Edge City Brewery in Charlotte, NC

Around The Sun 2 is a Sour IPA hopped with Citra and conditioned on mangos, tangerines, kiwis and Cloister honey. Edge City released this beer for their 2nd Anniversary in April, and the first version of Around The Sun was released last year for their 1st Anniversary. This beer is the perfect balance of tartness, fruitiness, and smoothness. I had this beer 3 times in 24 hours, so I can definitely say I fully endorse it.

Citra Cutting Tiles from Trillium Brewing in Boston, MA

Cutting Tiles is Trillium’s single hop Double IPA series with raw wildflower honey. This Citra version of Cutting Tiles was fantastic! Anything Citra is usually going to go over well, but the addition of the honey sweetened things up a bit and smoothed out the beer. Another win from the folks at Trillium!

Napping Under the Echo Tree from Lua Brewing in Des Moines, IA

Napping Under the Echo Tree is a Fruited Sour with dragon fruit, passionfruit, mango and guava. This was my first time trying anything from Lua and I absolutely loved it! I will definitely be hunting for them on my Midwest road trip this summer!

The Theory and Practice of Oligarchical Collectivism Chapters 1, 2 & 3 from Root and Branch Brewing in Copiague, NY

I did a side by side of all three chapters of The Theory and Practice of Oligarchical Collectivism and thoroughly enjoyed each one! Chapter 1: Ignorance is Strength is a Double IPA, Chapter 2: Freedom Is Slavery is a Triple IPA and Chapter 3: War Is Peace is a Double IPA. Each Chapter was pretty similar, but overall Chapter II was my favorite!

CHECK BACK NEXT MONTH TO SEE MY TOP BEERS OF MAY 2022!
CHEERS—ALEXIS

Dunedin, FL

Dunedin is a cute city in the Tampa Bay area of Florida with several breweries and overall beachy vibes.

Dunedin Tips:

• I highly recommend flying in/out of the St. Pete–Clearwater International Airport (PIE) if the timing/routes make sense for you. This is a small airport that is easy to navigate and the routes were cheaper than Tampa in my experience.

• While in the area be sure to check out the cute, artsy city of St. Pete as well! Check out my recommendations and tips here. Check out my Tampa recommendations here.

• Dunedin itself doesn’t have a beach, but it is still a great destination in the Tampa Bay area to visit and stay. You can easily make day trips to the surrounding beaches.

  • Clearwater Beach is a popular destination that is about 20 minutes south of Dunedin. The water here is extremely clear and beautiful but it does get quite crowded, especially near the public beach at Pier 60.

    • Badfins is a fun, beachy restaurant in Clearwater Beach with delicious food and a solid beer selection. I would caution to ask about the price of a pint of beer before you order because they have some outrageously expensive selections.

7venth Sun Brewing

Dunedin Breweries:

• 7venth Sun Brewing Company: A good brewery located on the main road of downtown with a wide variety of beers. Their Sours are what I would recommend the most. They have a side patio space and offer fun flight trees.

• Cueni Brewing Co.: A solid brewery with a nice patio space and chill vibes. They offer massive flights in the shape of Florida if you’re sharing with someone!

• HOB Brewing Co.: House of Beer has two locations right across the street from each other. Both offer massive tap lists with average beer. HOB has a large outdoor space and House of Beer is the original, grungier beer bar.

• Dunedin Brewing: An average brewery with a nice patio space and a small food menu. 

• Soggy Bottom Brewery: Arguably a dive bar and not a brewery. They had zero of their own beers on tap when I visited and divey vibes.

Brunch at Hew Parlor & Chophouse

top dunedin recommendations

• Stay at Fenway Hotel: This gorgeous hotel screams luxury at every corner. It is right across the street from the bay and just a few minutes walk from downtown. The building used to be an old radio station and so the hotel has leaned into that theme with smooth jazz playing everywhere and frequent live music. There are beautiful ocean views from the hotel rooms and rooftop bar and a relaxing pool area.

  • Hi-Fi Rooftop Bar: A fantastic spot to watch the sunset over the ocean! This rooftop bar offers killer views, delicious cocktails, and a small food menu. It is a popular spot so if you plan to visit for sunset be sure to arrive early. Located on top of Fenway Hotel.

  • Hew Parlor and Chophouse: The restaurant inside Fenway Hotel with delicious food! You can choose to sit inside or out on the front patio with lovely views. This is much better than your typical hotel restaurant and I highly recommend the brunch in particular! 

  • Edgewater Trail is runs in front of the hotel and spans 3.3 miles along the bay 

• Pineallas Trail: A biking/jogging/walking trail that runs through town. The trail spans 50 miles, from St. Petersburg to Tarpon Springs.

• Wander downtown Dunedin: It is a cute area full of shops, restaurants and bars

• Edgewater Park: A small park located on the marina with a playground and picnic tables

• Cork and Beans: Coffee shop and wine bar in the heart of downtown with a nice patio space  

February 2022

February brought a slue of fantastic beers! I also took trips to Greenville, SC and up to Michigan, so that led to some great beers as well. Fingers crossed we are moving towards warmer weather and more patio beers in the coming weeks!

In no particular order, here were my top beers in February 2022:

Tulip from Fidens Brewing in Colonie, NY

Tulip is a Double IPA brewed with Citra and Simcoe hops. Fidens has really fine-tuned what a Double IPA should be and Tulip is a prime example of this. Smooth, juicy, flavorful, and delicious.

Never Gonnagetit³ from The Veil Brewing in Richmond, VA

This is the triple fruited version the Veil’s mixed berry gose with raspberry, boysenberry, and blackberry. Anything mixed berry is always going to be a win from my perspective and this was delicious. Shout out to Salud Beer Shop for hosting a Veil tap takeover so we can have their RVA goodness in CLT.

Ana from Fair Isle Brewing in Seattle, WA

Ana is a tropical Saison refermented on Ananasnaya Kiwi fruit from Red Cedar Farm in Poulsbo, WA. In my opinion, Saisons are always best enjoyed on a beautiful day sitting outside (preferably also with a cheese board). I have been hyping Fair Isle up since I visited their taproom in July and Ana reminded me of just how good their beers are. If you haven’t jumped on this train yet I highly recommend it!

I Once Left My Mind In A Bed-Stuy Juice Bar Collab from Burial Beer Co. in Asheville, NC and Other Half Brewing in New York, NY

This killer collaboration is mashed with oats and candi sugar, whirlpooled with Incognito hops, and triple dry-hopped with Mosaic, El Dorado, Blanc, Motueka and Riwaka hops. It is another banger from the folks at Burial and Other Half, which should come as no surprise.

All Is Not Lost from Petty Thieves Brewing in Charlotte, NC

All Is Not Lost is a Saison brewed with ceylon tea and lemon peel before being refermented on Asian pear puree. Petty Thieves always has a wide array of beers to choose from but I’ve found their Saisons to be my favorites. All Is Not Lost was superb—the pear flavor was not too overpowering but the perfect balance of fruity and refreshing.

Stress Dream collab from The Eighth State Brewing Company in Greenville, SC and Fidens Brewing in Colonie, NY

Pictured left, Stress Dream is an Imperial Stout with Monteblanco Passion Fruit Washed Coffee Beans from @methodicalcoffee , Toasted Coconut, Strawberry, Papua New Guinea Vanilla, Peruvian Cocoa Nibs, and Caramel. When two of the best in the game team up your expectations are pretty high, but Eighth State & Fidens did not disappoint. I am excited to open the bottle of this that I got soon too!

Crunchtime from HopFly Brewing in Charlotte, NC

Crunchtime is an American Lager from one of Charlotte’s newest breweries, HopFly Brewing. They opened in March 2020 in Rocky Mount, NC and just expanded to CLT last week. If you haven’t already checked out their new space in South End get on it! They do each style of beer well, but I found Crunchtime to be well-rounded and refreshing—perfect for their rooftop patio space.

Dots on the Wall from Birds Fly South Ale Project in Greenville, SC

Dots on the Wall is a Farmhouse Style Table Beer. Did you ever think a Table Beer would make a top beers list? I certainly didn’t, but Dots on the Wall has flipped that idea on its head. This was a fantastic, easy-drinking beer that still had plenty of flavor.

Hopnosis from Firestone Walker in Paso Robles, CA

Hopnosis is a West Coast IPA with Mosaic Cryo hops. This was a superb West Coast IPA from the folks at Firestone Walker who have been honing in on this style of beer for over 15 years. Learn more about Hopnosis in my PorchDrinking Beer Feature linked here!

Curtains Closed from High Branch Brewing in Concord, NC

Curtains Closed is a Hazy Double IPA with oats and Sabro, Citra, Azacca, and Centennial hops. High Branch is best known for their IPAs and Curtains Closed was perhaps the best one that I have had from them.

Ghost Big Sherb from HOMES Brewing in Ann Arbor, MI

Ghost Big Sherb is a Smoothie Sour with milk sugar and double fruited with blackberry, black currant, and plum, then aged on vanilla bean. HOMES always makes delicious beers, particularly their Sours. It was fruity without being overly sweet or thick, and I thoroughly enjoyed every sip.

Check back next month to see my top beers of March 2022! Cheers—Alexis

January 2022

January brought a plethora of fantastic beers—from bottle shares, to a Charleston trip, to a Southern California trip visiting some of the top breweries in the country, there was no shortage of delicious brews. In no particular order, here are the best beers I had in January 2022:

Everything at Monkish Brewing in Torrance and Anaheim, CA

Is this cheating? Yes. Too bad. Everything Monkish brews is incredibly delicious and I was so thrilled to have the opportunity to visit both of their taprooms on my SoCal trip! I had the following beers and I would recommend them all:

• Conscience Be Free: Double Dry Hopped Double IPA with Galaxy, Nelson Sauvin, and Simcoe

• Foggier Window: Double Dry Hopped Double IPA with Citra, Nelson Sauvin, and Galaxy

• Sticky Traffic: Double Dry Hopped Double IPA with Nelson Sauvin, Citra, Mosaic, and Galaxy

• Biggie Biggie Biggie: Triple IPA with Galaxy and El Dorado

• One Tree: Triple IPA with Strata and Idaho 7

• M 9.5: Saison aged in oak barrels for 18 months and conditioned on spent Blenheim apricots

Nelson!!! (It’s What We Like Here!) at Green Cheek Beer Co. in Costa Mesa, CA

Nelson!!! (It’s What We Like Here!) is a West Coast IPA with hand selected—you guessed it—Nelson Sauvin hops from Freestyle Farm in New Zealand. I generally always choose a Hazy IPA over a West Coast IPA but I decided to branch out while on the West Coast because that’s where they are done best. This was easily the best West Coast IPA I’ve ever had. Shout out to Green Cheek for truly crushing the game.

Luxurious Luxury Volume 10 Collab from The Veil Brewing in Richmond, VA and Evil Twin BRewing in New York, NY

Luxurious Luxury Volume 10 is a Pastry Sour with blackberry, pear, marshmallow and vanilla salt. This latest installment in The Veil and Evil Twin’s collaboration series was absolutely epic. The flavors were exploding and I thoroughly enjoyed every sip.

Double Lightning at Resident Culture Brewing Company in Charlotte, NC

Double Lightning is a Hazy Double IPA with Citra, Mosaic and Galaxy hops. This is the double version of their Flagship Beer, Lightning Drops. I was incredibly impressed with the quality of Double Lightning and look forward to hopefully seeing more of it released.

Study Break, Intrepid Orchid (2022), and Memory Systems at Bottle Logic Brewing in Anaheim, CA

Bottle Logic crushes the Stout game so I of course ordered each one they had on the menu when I visited and they were all delicious!

• Study Break: Imperial Stout with lactose, caramel malts, cacao nibs and peanuts

• Intrepid Orchid 2022: Bourbon Barrel-Aged English Style Vanilla Barleywine with Madagascar vanilla

• Memory Systems 2022: Bourbon Barrel Aged Cinnamon Bun Stout—Imperial Stout aged in a braid of Old Fitzgerald, Heaven Hill, and Elijah Craig barrels and conditioned with a four-day marshmallow steep and a recirculation through Madagascar vanilla beans, Vietnamese cinnamon, and cassia bark

Tomorrow Today from Sante Adairius Rustic Ales in Capitola, CA and La Ruche from Side Project Brewing in St. Louis, MO

Tomorrow Today is a West Coast IPA with Simcoe, Citra, and Mosaic hops. Sante Adairius has long been on my list of breweries I’d love to try so I was absolutely stoked to get to taste some of the draft beer while in SoCal.

La Ruche is a Saison fermented using a blend of local microflora and a traditional Saison yeast. Orange Blossom honey was added for refermentation in a Missouri Oak Foedre and then it was aged to maturity before being naturally conditioned in the bottle. Side Project is always a top-notch brewery and this beer was exceptional.

I enjoyed both of these at Windsor Homebrew Supply in Anaheim. They have a killer tap list and bottle/can selection alongside their homebrew supplies.

Eternal Forever at Pure Brewing in San Diego, CA

Eternal Forever is a blend of Single and Double Bourbon Barrel-Aged Stouts with Cacao & Wild Thai Banana. Pure released this in celebration of their 6th Anniversary and I luckily was in town for the release. I actually had this beer twice while I was in San Diego, at Pure Balboa Park and at Pure Carlsbad, because it was just so good. The banana flavor was epic.

Fros’e Sour Blackberry Puff at Kings Brewing Company in Rancho Cucamonga, CA

Pictured left, this is a Fros'e with blackberry, blueberry, cherry, grape, double vanilla & double marshmallow. Kings is best known for their thiccc Fruited Sours and this brew was the best of the three I had on tap. The fruit combination was fantastic!

Rosé de Gambrinus from Cantillon in Brussels, Belgium

This is a blend of Lambics and raspberries from the famed Cantillon in Belgium. Every brew they create is great and this was a light, fruity, and tart sipper.

Pliny The Elder from Russian River Brewing Company in Russian River, CA

Pliny the Elder is a Double West Coast IPA with Amarillo, Centennial, CTZ, and Simcoe hops. This is probably the best known West Coast IPA in the country and deemed a classic. I’ve had Pliny several times before but I couldn’t pass up the chance to have it on draft on the West Coast at Mostra Coffee’s 4s location. It is always delightful—clean, crisp, and delicious.

Check back next month to see what my top beers of February will be! CHeers —ALexis

My Top Beers in 2021

2021 was a wild ride:

• I visited 191 new-to me breweries and somewhere around 275 breweries total

• I had roughly 1300 unique beers

• Other Half Brewing in New York remains my top brewery for the third year in a row with 5 beers on this list

• I finally leaned into the Pilsner game and have deepened my respect and love for a well-made Lager

In no particular order, here are the best beers I had in 2021:

ELEANOR FROM FAIR ISLE BREWING IN SEATTLE, WA

Eleanor is a Farmhouse Ale refermented on elderberries with Hallertau Mittelfruh hops. It has a berry body with notes of cinnamon, clove, and earthy flavors. Fair Isle was my absolute favorite stop in Seattle! They specialize in creating mixed-culture Saisons and they absolutely crush it.

Pear Sauvie FROM THE ALE APOTHECARY IN BEND, OR

Ale Apothecary is a super unique little spot in Bend where all of their beers are 100% barrel aged, wild fermented, and naturally carbonated. I had every beer available when I visited and they were all delicious, but in choosing my absolute top beer that would have to be Pear Sauvie. It is brewed with @meccagrade barley and rye malts, @sauvieislandhops Crystal hops, and pear juice.

BANANA VANILLA ALMOND APPLE BRANDY CIRCLE OF WOLVES FROM THE VEIL BREWING CO. IN RICHMOND, VA

Banana Vanilla Almond Apple Brandy Circle of Wolves is an English Barleywine aged in @lairdsapplejack Apple Brandy barrels for 20 months then conditioned on bananas, Madagascar vanilla, and Marcona almonds. The banana hits heavy but in a delicious way and the apple brandy kicks in on the back. Perhaps the best beer I had all year.

LAX2JFK: IN THE CLOUDS COLLABORATION BREW FROM MONKISH BREWING IN TORRANCE, CA, OTHER HALF BREWING IN NEW YORK, NY, AND TRILLIUM BREWING IN BOSTON, MA

LAX2JFK: In The Clouds is an Imperial Oat Cream IPA with Citra, Mosaic, Motueka, Simcoe, Citra Cryo, and Simcoe Cryo hops. This brew has incredible mouthfeel and is loaded with flavor thanks to that stacked hop profile. Funny enough, the original Other Half/Monkish version of this collaboration made it on my top beers of 2020 list! Hopefully they keep the train rolling and we can see another release in 2022!

EUNOIA BATCH 6 FROM PHASE THREE BREWING COMPANY IN ZURICH, IL

Eunoia Batch 6 is a Barrel-aged Imperial Stout with Tugboat coffee, maple syrup and Ghana cocoa nibs. Phase Three is a Chicagoland powerhouse and Eunoia is arguably their best series. The coffee comes through strong but not in an overpowering fashion while the maple and chocolate even everything out.

NATIVE/WILD ESTATE HONEY FROM OXBOW BLENDING AND BOTTLING IN PORTLAND, ME

Native/Wild Estate Honey is a Spontaneously Fermented Barrel Aged Farmhouse Ale with Maine grains, aged hops, well water, and estate honey. Oxbow crushes the Farmhouse Ales and this one was top notch. The addition of honey sweetens up the barrel funk but not in an overpowering way.

Triple Thiccarus from Wax Wings Brewing Company in Kalamazoo, MI

Triple Thiccarus is the Triple IPA version of their loved single IPA, Thiccarus. I enjoyed this on tap at 8 Degrees Plato, a beer bar and bottle shop in Detroit, MI. Wax Wings has been putting out some stellar brews in Western Michigan for a few years but they are finally getting a little more distribution around the state thankfully. This brew was smooth, juicy, flavorful, and absolutely delightful.

SAINT LAMVINUS FROM CANTILLON BREWERY IN BRUSSELS, BELGIUM

Saint Lamvinus is a blend of Lambics aged 16 to 18 months and of Merlot grapes. I enjoyed this fantastic brew at Zwanze Day hosted by The Veil Brewing. This was my top Cantillon beer of the day and truly phenomenal.

ONE OF US WILL HAVE TO BURY THE OTHER COLLABORATION FROM BURIAL BEER CO. IN ASHEVILLE, NC AND OTHER HALF BREWING IN NEW YORK, NY

One Of Us Will Have To Bury The Other is a Foudre-Aged Mexican-Style Lager with pale pilsner with a touch of Vienna and Munich malt. I cannot begin to count the number of these beers that I absolutely crushed this year. Thankfully Burial released this locally twice this year and hopefully they will do so again next year!

NEED A HUG FROM FONTA FLORA BREWING IN MORGANTON, NC

Need A Hug is an Appalachian Wild Ale brewed with blueberries and elderberries. Fonta Flora makes some of the best Wild Ales and Lagers in the game and this one is at the top of the list for me. I absolutely loved how packed with flavor yet simultaneously light and refreshing it was!

DOUBLE SUNSET FROM OTHER HALF BREWING IN NEW YORK, NY

Other Half has made many versions of this Imperial Stout, this one is made with Coava Coffee Roasters Guatemalan Nayo Ovalle Coffee, vanilla and milk sugar. This was a deliciously thiccc Stout packed with flavor.

I MADE THIS MAP MYSELF COLLABORATION FROM BURIAL BEER CO. IN ASHEVILLE, NC AND OTHER HALF BREWING IN NEW YORK, NY

Burial and Other Half are two of the best breweries in the country, particularly for IPAs, so it is no surprise this Double IPA from them was epic. I Made This Map Myself is a Double IPA with oats, whirlpooled with Incognito and Cryo, triple dry-hopped with hand-selected Citra, Motueka, El Dorado, and Nelson hops, and finished with Citra Cryo hops.

SELF-RELIANCE: MOTUEKA FROM HILL FARMSTEAD BREWERY IN GREENSBORO BEND, VT

This batch of Hill Farmstead’s Farmhouse IPA, Self-Reliance, has hand-selected Motueka hops from Freestyle Farms, their agricultural partner in Upper Moutere, New Zealand. It was conditioned in oak puncheons for 3 months and then bottled since March 13, 2019. Hill Farmstead continues to put out bangers and I am hoping 2022 will finally bring a visit to their brewery and taproom for me!

SUMMER JAM: FROSE COLLABORATION FROM BARREL CULTURE BREWING AND BLENDING IN DURHAM, NC AND KINGS BREWING IN RANCHO CUCAMONGA, CA

This collab is a tiki-drink inspired Fruited Sour Ale with pineapple, mango, coconut, and key lime. At 7% ABV, this is a powerful Sour from two fantastic breweries. It is thick, packed with flavor, and super easy to drink.

TRIPLE JUICY DIAMONDS COLLABORATION FROM OTHER HALF BREWING IN NEW YORK, NY AND WELDWERKS BREWING IN GREELEY, CO

You know it’s a juice bomb when two of the best in the game come together for a Triple IPA collaboration! This was brewed with Citra, El Dorado, Mosaic, and Galaxy hops. I didn’t get my hands on too many WeldWerks brews this year but as I reminisce on how good this beer was I am determined to change that for 2022!

What were your favorite beers of 2021? Let me know in the comments and cheers to 2022!

November 2021

November brought the least amount of beers I’ve drank in quite some time, so this month’s list is short and sweet! In no particular order, here are the top beers I had in November 2021:

Time is a Flat Circle collaboration brew from Heist Brewery in Charlotte, NC and Fidens Brewing Co. in Albany, NY

This is a Hazy Double IPA dry hopped with Rakau, Nelson Sauvin, and Motueka hops. A local collaboration with one of the hottest breweries in the country right now? Yes please! This is an absolute juice bomb and incredibly smooth.

Potato at New Origin Brewing Co in Asheville, NC

Potato is a New England IPA dry hopped with Idaho Gem and Citra hops. New Origin is Asheville’s newest brewery and they are already making waves. Their IPAs and Lagers were fantastic, I highly recommend checking them out next time you’re in AVL.

Like Whoa collaboration brew from Monkish Brewing in Torrance, CA, Other Half Brewing in New York, NY, and Trillium Brewing in Boston, MA

Like Whoa is an Imperial IPA with Citra, Galaxy, Motueka, Topaz, & Wai-iti hops. This is part of the Freaky Friday collaboration series and a true delight. That should come as no surprise given the three breweries involved!

LAX2JFK: In The Clouds collaboration brew from Monkish Brewing in Torrance, CA, Other Half Brewing in New York, NY, and Trillium Brewing in Boston, MA

LAX2JFK: In The Clouds is an Imperial Oat Cream IPA with Citra, Mosaic, Motueka, Simcoe, Citra Cryo, and Simcoe Cryo hops. This brew has incredible mouthfeel and is loaded with flavor thanks to that stacked hop profile. Yes this is the second beer on this month’s list that is a collaboration from Monkish, Other Half, and Trillium—this stacked team can do no wrong.

Deep Orbit Centaurus from Other Half Brewing in New York, NY

This is an Imperial Stout with vanilla, figs, almonds and cinnamon. Other Half’s Stouts are frequently overlooked and Deep Orbit is just another reminder that they can make more than Hazy IPAs. The adjunct combination is delightful and pairs nicely with the thick body of the base Stout.

Check back next month to see my top beers of december and my overall top beers of 2021! Cheers —Alexis

The Best Breweries in North Carolina

North Carolina is a mecca for beer lovers—Asheville has continually been rated Beer City USA, Charlotte has almost 50 breweries itself, and essentially every other city in the state has their own local brewery they support. But which ones are making the absolute best beer? In alphabetical order, here are the best breweries in North Carolina:

Burial Beer Co. in Asheville & Raleigh, NC

Burial first opened it’s doors in the summer of 2013 and since then has become one of the best breweries in the country and arguably the best in North Carolina. They now have 3 locations—their original brewery and taproom in the South Slope neighborhood of Asheville, their Forestry Camp brewery and taproom in the Biltmore area of Asheville, and their downtown Raleigh location. They also are getting close to opening their Charlotte taproom and they are in the works of opening another space in Asheville. Burial is best known for their juicy New England IPAs, but they also make incredible Stouts and Lagers.

Dssolvr in Asheville, NC

Dssolvr is located in the heart of downtown Asheville and opened in December 2019. They focus on doing both worlds of beer well—old school Lagers, West Coast IPAs, Wild Ales + new school Hazy IPAs, Fruited Sours, and Pastry Stouts + everything in between. Their Fruited Sours can get a little crazy but everything they put out is well crafted and delicious.

Fonta Flora Brewery in Morganton, Nebo, and Charlotte, NC

Fonta Flora is one of the OG’s of the NC brew scene, having opened in 2013. They now have three locations—their original brewery and taproom in downtown Morganton, their Whippoorwill Farm location in Nebo, and their Charlotte taproom in Optimist Hall. Their award winning Wild Ales are the standout, but their Lagers and Hazy IPAs are phenomenal as well.

New Anthem Beer Project in Wilmington, NC

New Anthem opened in 2016 and they now have two locations in Wilmington—their original brewery and taproom at 116 Dock Street in downtown and their larger taproom and brewery at 110 Greenfield Street. New Anthem is best known for their New England IPAs which is reflected by their IPA-heavy tap list and can production.

Newgrass Brewing Co. in Shelby, NC

Newgrass opened in August 2015 and they are located in the heart of downtown Shelby right off Highway 74. Newgrass is an ideal stop between Charlotte and Asheville for Pastry Stouts, Hazy IPAs, and Fruited Sours. They have leaned into the hype beer game and it has treated them well—you can now find Newgrass cans and taps throughout the Carolinas.

Resident Culture Brewing Company in Charlotte, NC

Resident Culture is located in the Plaza Midwood neighborhood of Charlotte and opened their doors in September 2017. They are also close to opening a second brewery and taproom in the Gold District of Charlotte. The motto at Resident Culture is “where your weird is welcome” and they mean that—walking into their taproom you find a different vibe than most breweries. Their tap list is constantly changing but no matter the style RC does it well. Whether it’s a Mushroom Stout, Sour Patch Kids Sour, Lime Lager, Juicy IPA, or a Crisp Pilsner, if Resident Culture has leaned into it, they won’t steer you wrong.

Honorable Mention: Casita brewing Company

Casita is located in Wilson, North Carolina, a small town an hour east of Raleigh. They opened their taproom in 2020 after contract brewing for years at Hill Farmstead Brewery in Vermont and Duck-Rabbit Brewery in NC. Casita has already produced some phenomenal beers and as they continue to get comfortable in their new home the future looks bright.

If you’re exploring North Carolina, here are my guides to Asheville, Boone, Charlotte, Raleigh, and Wilmington!
Cheers!—Alexis

The Best Breweries in Louisiana

I lived in Louisiana for about five years and spent my weekends exploring the brew scene across the state! In ranking order, here are the best breweries in Louisiana:

Parish Brewing in Broussard, LA

The G.O.A.T. of Louisiana beer, hands down. Ghost in the Machine has long been a favorite for IPA drinkers across the country and Double Dry Hopped Ghost has now gained a national reputation as well. Their quaint taproom in Broussard understates how good their beer is and how sought after it is becoming.

Courtyard Brewing in New Orleans, LA

Courtyard is one of my favorite breweries of all time! Their beers are spectacular—specifically their IPAs, but don’t sleep on their other styles as well. They have navigated more hurdles in their 7 years of operation than any small business I know, but they are still grinding and still brewing great beers. Check them out for delicious beers and chill vibes.

Parleaux Beer Lab in New Orleans, LA

Parleaux is located in the Bywater neighborhood of NOLA and has fantastic brews. Their outdoor space is delightful and the perfect spot to spend an afternoon. Their beers are constantly changing, so I would recommend sampling several in order to get a real picture of how well they execute each style.

Great Raft Brewing in Shreveport, LA

Grace and Grit from Great Raft was one of the first IPAs that I truly loved—it is an extremely well-balanced and approachable beer, especially for an 8% Double IPA. Their Belgian series is also something not to be missed. Great Raft has been a powerhouse in the Louisiana brew scene since they opened in 2013 specializing in getting the Western half of the state to “drink real beer” and have since expanded to Texas, Arkansas, and Mississippi.

Urban South Brewery in New Orleans, LA

Urban South is a fun spot in NOLA with a frequently changing tap list filled with great beers. They opened their New Orleans taproom in 2016 and just three years later opened their second taproom in Houston. Their specialty seasonal releases are what they do best which are mostly Hazy IPAs and Fruited Sours, but don’t sleep on the Lime Cucumber Gose that took home a gold medal at the 2020 Great American Beer Fest.

Have you explored the Louisiana brew scene? Let me know your favorite spots in the comments! Cheers —Alexis

October 2021

October is arguably the best month of the year—college football is in full swing, leaves are changing, and the month is full of beer fests! For us October meant two bottle shares, a massive fall beer side by side tasting, Barrel Culture Brewing & Blending’s Invitational in Durham, glamping in Lenoir, and an epic Michigan State football victory over Michigan. All of these obviously also meant delicious beers, so this month’s top beers list is a little longer—check out all of the best beers I had in October 2021 below, in no particular order:

Childish Games from Monkish Brewing in Torrance, CA

Childish Games is a Double Dry Hopped Double IPA with Enigma and Nelson Sauvin hops. Monkish has absolutely nailed the juicy IPA game and this brew is no exception—smooth, flavorful, and fantastic.

2020 Barrel Aged Cuppa Peanut Butter Coconut from Maplewood Brewing in Chicago, IL

This is an Imperial Stout blended from Cuppa aged in Buffalo Trace, Heaven Hill and Weller barrels for 12-18 months and conditioned on cacao nibs, vanilla, coffee, toasted coconut and peanut butter. I enjoyed this one at the Barrel Culture Invitational and it reaffirmed my belief in just how good Maplewood is!

Holding This Moment (Blue) collab brew from Fidens Brewing in Colonie, NY And Horus Aged Ales in OCeanside, CA

Holding This Moment is a Double IPA brewed with Motueka and Citra hops. Fidens is hot right now in the craft beer scene and Horus is always something to be chased after as well, so it’s no surprise this collaboration was incredibly delicious!

Dairelynerweisse: Raspberry, Blackberry, Pomegranate from Salud Cerveceria in Charlotte, NC

Dairelynerweisse is Salud’s Berliner Weisse series and this variant was made with blackberry, raspberry and pomegranate. You can always expect this series to be thicc, fruity, and packed full of flavor. My favorite is still the Mixed Berry version, but this one is excellent too!

Insert Hip Hop Reference Anywhere collab brew from Trillium Brewing in Boston, MA and Monkish Brewing in Torrance, CA

Insert Hip Hop Reference is a single-hop collaboration series from Trillium and this version features Mosaic hops in collaboration with the IPA powerhouse, Monkish Brewing. It is a 10% Triple IPA but is extremely easy to drink.

Watermelon Incipient from Speciation Artisan Ales in Grand Rapids, MI

Watermelon Incipient is a Foeder Aged Solera Sour with watermelon. Speciation always brings the funk! This one is tart, fruity, and light-bodied. I always recommend anything from Speciation that you can get your hands on!

Double Dry Hopped Ghost in the Machine from Parish Brewing in Broussard, LA

Yes I have talked about this beer before, and no I will not be stopping anytime soon. DDH Ghost is an Imperial IPA with Citra hops. I first had this beer when it initially released in 2020 and every time I have it I am continually blown away by how delicious it is. Luckily Parish brought this one to the Barrel Culture Invitational and it was the first keg to kick if that tells you anything about how fantastic it is!

Everything is Connected Collab Brew from The Eighth State Brewing Company in Greenville, SC and Tripping Animals Brewing Co. in Doral, FL

Everything is Connected is a Barleywine with roasted pecans, Cook's Island vanilla, Ugandan vanilla, Ecuadorian cocoa nibs, and graham crackers. Eighth State crushes the Imperial Stout and Barleywine game so it is no surprise that this brew was exceptional! Thicc, heavy on the vanilla, and boozy—everything I wanted out of it.

Get Puft from Liquid Roots Brewing Project in Lenoir, NC

Get Puft is a mango and marshmallow Sour Ale. This was super flavorful! It’s the first in the new sour series at Liquid Roots so I look forward to seeing what other flavors they develop. In the meantime I’ll take 64oz of this fruit bomb!

Flat Dayz collab brew from Other Half Brewing in New York, NY and Commonwealth Brewing in Virginia Beach, VA

Flat Dayz is a Double IPA with Citra in the whirlpool and dry hopped with Motueka, Waimea, Riwaka and Kohatu hops. Juicy, fruit-forward, and smooth. Another banger from Other Half with the help of Commonwealth.

Eunoia Batch 6 from Phase Three Brewing Company in Zurich, IL

Eunoia Batch 6 is a Barrel-aged Imperial Stout with Tugboat coffee, maple syrup and Ghana cocoa nibs. Phase Three is a Chicagoland powerhouse and Eunoia is arguably their best series. The coffee comes through strong but not in an overpowering fashion while the maple and chocolate even everything out. Highly recommend this brew!