My Top Beers in 2024

In 2024 I tried 1,175 beers. The breweries I had the most beers from were Burial (87), Other Half (45), Resident Culture (44) and Hill Farmstead (32). I tried beers from 375 different breweries. I visited 113 new breweries, bringing my total breweries visited up to 1,383. Here were the best beers I had over the course of this year:

Triple Vegan from Fidens Brewing in Albany, NY

Triple Vegan is a Triple IPA with Citra, Galaxy & Nelson hops. I had this on tap and in cans this year and gave it a perfect 5 both times—it’s tough to beat this brew.

Anytime Your Are Anywhere Always from Burial Brewing in Asheville, NC

This is a Quadruple IPA that is quadruple dry-hopped with Citra, Citra Cryo, Nectaron and Galaxy. A QIPA normally sounds overly boozy and “too much” but Burial perfected this incredible release! I had it 3 times on tap and once in a can, it was perfect each time.

Flora Pear from Hill Farmstead in Greensboro Bend, VT

Flora is the wine barrel-aged version of Florence (1915-1967) and this edition is aged atop organic pears, including a variety of dessert pears as well as Siberian pears. I first had this beer years ago and loved it, so revisiting it this year was a treat!

Seven from The Veil Brewing in Richmond, VA

Seven is an Imperial Stout aged in Willett, Utopias, Maple and Weller Bourbon Barrels for an average of 21 months. It is conditioned on chocolate sandwich cookies, toasted coconut, Tahitian vanilla and truffle. This beer was brewed in celebration of The Veil’s 7th anniversary and is a decadent treat.

Samuel from Hill Farmstead in Greensboro Bend, VT

Samuel is a Saison with a base of buckwheat, spelt, and Vermont wildflower honey then aged in wine barrels. I was lucky enough to try Samuel 3 times this year and loved it each and every time.

Staglore from Freak Folk Bier in Waterbury, VT

Staglore is a Saison brewed with foraged staghorn sumac and conditioned in oak puncheons with mixed culture. Everything Freak Folk does is top notch, but Staglore was a special, special beer.

Scorching Pledges of an Irreversible Nature collaboration from Burial Beer in Asheville, NC and Anchorage Brewing in Anchorage, AK

This is a blend of 12 to 24 month Barleywine aged in Buffalo Trace Rye and Wild Turkey Bourbon barrels with the addition of Vanilla from the Democratic Republic of the Congo. I would never expect a Barleywine to make my year’s best list, but this was superb.

4 Meters from Lesser-Known Beer Co in Winston-Salem, NC

4 Meters is a Helles Lager tank poured at Lesser-Known. Anything they make is always fantastic, but this beer is particularly delicious.

April 2024

April! I took a trip to western Texas and southern New Mexico, explored Johnson City, Tennessee, made a stop in Asheville, and hung out in Winston-Salem for a day. All in all I tried 109 different beers this month, and crazily two of the best were Helles Lagers. In no particular order, here were the best beers I had over the past month:

4 Meters from Lesser-Known Beer Co. in Winston-Salem, NC

Lesser-Known has been one of my favorites for about a year and a half now. They make wildly delicious Lagers in a cute little taproom in Winston-Salem. This Helles was a tank pour and absolutely superb.

Chocolate Rain (2016) from The Bruery in Placentia, CA

Chocolate Rain is a Bourbon Barrel Aged Imperial Stout with cacao nibs and vanilla beans. The 2016 edition comes in at 19.7% ABV (!!!) and packs a punch. It was full of flavor which was pretty surprising given the age and ABV. Thanks to Ricky for sharing this one at Pop The Top’s anniversary celebration!

Trailing Souls collaboration brew from Monkish Brewing in Torrance, CA and Root and Branch Brewing in Copiague, NY

Trailing Souls is a Triple IPA with Citra, Strata and Simcoe hops. I knew this was going to be a great Hazy based on the two breweries involved, but it exceeded expectations. Absolutely delicious!

Heartsease from Keepsake Brewery in Gastonia, NC

Heartsease is an unfiltered Helles Lager that was the perfect post-hike brew. Keepsake opened in the Charlotte suburbs in February and I made the trek to Gastonia at the beginning of this month. I was very impressed with the beers and will definitely be back!

Plum: 2021 Harvest from Hill Farmstead Brewery in Greensboro Bend, VT

I love a fruited Saison from Hill Farmstead and this version of Plum was great! The oak from barrel aging and fruity flavor both combine for a great well-rounded taste. I am so very excited to finally be visiting them next month!

Check back next month to see my top Beers in May! Cheers —Alexis

January 2023

Some people do dry January. This year I did what I would refer to as an underwater January. There were a lot of beers consumed between my birthday, Mosaic’s Puppy Pawty, bottle shares and more. This was the first month that I did not take a trip since the depths of Covid, so there was less brewery hopping but more high quality beers consumed.

This was also my first ever month of using Untappd so I now have super accurate data around my top beers which is really nice. I checked in 131 beers in January (!) and you can follow me on Untappd here.

Here were my top beers in January, in no particular order:

Kyle’s Axe collaboration brew from Fidens Brewing in Colonie, NY and Horus Aged Ales in Oceanside, CA

Kyle’s Axe is an Imperial IPA with Citra, Nelson and Peacharine hops. It comes in at 8% and is absolutely superb. This is potentially the best IPA I have ever had in my life. I had this brew twice and loved it both times.

The Bones of the Things Around Us collaboration brew from Fidens Brewing in Colonie, NY and Troon Brewing in Hopewell, NJ + Triple Jasper + Triple Jasper with Nelson from Fidens Brewing

3 juice bombs from the fine folks at Fidens! The Bones of the Things Around Us is a Double IPA with with Citra, Mosaic, Simcoe and Amarillo hops. Triple Jasper is a Triple IPA with Citra hops. Triple Jasper with Nelson is a Triple IPA with Citra and Nelson Sauvin hops. These were all insanely delicious beers that I was lucky enough to try a couple of times and loved! Fidens has been absolutely crushing the game lately.

Beer: Barrel: Time (Rye 2022) from Side Project Brewing in Maplewood, MO

BBT Baby! I’ve had BBT once before but the rye version was new to me and exciting to get to try. This is one of the most hyped Stouts in the world so it is always a real treat to get to taste! From Side Project: “We finalized a blend which consisted of 2 different recipes, brewed 3 different times and then finished in 3 different barrels for 18 to 42 months. The younger portion represents threads which were brewed right around the 2020 release in plan to become part of this 2022 blend. The much older threads consist of the exact same brew/barrels from the 2020 release, barrels which we held back and allowed an extended aging. The result of this layering focuses this blend more in line with how we blend our BBT releases, with a showcase of our production over time, layering in age and youth in a way that can only come from time spent in a barrel. Derivation Blend #3 recipe aged in Willett 5 year Rye Barrels since 7/23/18; Vibes recipe aged in Willett 4 year Rye Barrels since 7/2/20; Vibes recipe aged in StilL630 Rye Barrels since 7/28/20.”

Double Dry Hopped Ghost, Holy Ghost and Infinite Ghost from Parish Brewing in Broussard, LA

Double Dry Hopped Ghost in the Machine is an Imperial IPA with Citra hops. Holy Ghost is a Triple IPA dry hopped with Nelson Sauvin, Galaxy and Citra Cryo. Infinite Ghost is an Imperial IPA with hand-selected Yakima Valley Citra hops and Citra Terpenes. The Anniversary Ghost releases are always superb! This year I had each can individually and then also did a blind side by side with my second can of each. My ranking blind was Infinite-Holy-DDH.

100 Triple Dry Hopped with Citra from Burley Oak Brewing in Berlin, MD

This is an all Citra Triple Dry Hopped Imperial IPA. The 100 series from Burley Oak focuses on a single hop at a time and this brew was fantastic. Citra is always a favorite but this was dangerously easy to drink.

The 12° from Lesser-Known Beer Company in Winston-Salem, NC

The 12° is a Czech inspired Pale Lager from the fine folks at Lesser-Known. Their Lagers are fantastic and I highly recommend a visit if you have not checked them out yet. Check out my Winston-Salem beer guide here.

‘22 Three Year Blend from Fonta Flora Brewery in Morganton, NC

This is an Appalachian Gueuze-inspired three year blend of spontaneously fermented ales from the winters of 2018, 2019 and 2020. This is my favorite beer I have ever had from Fonta Flora. There are still some bottles floating around out there so be sure to snag one while you can!

Check back next month to see my top beers of February! Cheers—Alexis

Winston-Salem Beer Guide

Winston-Salem, North Carolina is a small city an hour north of Charlotte with college-town vibes and a thriving brewery scene. I did the excruciating work of visiting every brewery in town (most spots multiple times) in order to learn more about the Winston-Salem beer scene.

Lesser-Known Beer Co.

Lesser-Known is the newest brewery in Winston-Salem and already the best brewery in town. They focus on underrepresented beer styles, the majority of which are Lagers. Lesser-Known is just south of downtown and has a nice patio space as well as a small indoor taproom. They have a small food menu when they don’t have a food truck onsite. They are quickly gaining notoriety and should not be missed. Inside their taproom The Walk In has guest taps and guest bottles as well.

Incendiary Brewing Company

Incendiary makes great beers in a variety of different styles. Their IPAs in particular are fantastic. They are located at Bailey Power Plant with a huge shared patio space and Cugino Forno Pizzeria is next door with delicious ‘za to accompany your beers. Incendiary also has a second location in Lewisville.

Radar Brewing Company

Radar makes unique and delicious beers. They have a small taproom and a nice patio space. Radar and Wise Man are just a block away from each other north of downtown Winston-Salem.

Hoots Beer Co. & Hoots Satellite 

Hoots has two locations in Winston-Salem: The original taproom and their satellite taproom in the heart of downtown. The original taproom has a nice outdoor patio, pinball and chill vibes. Hoots Satellite is a smaller space with a covered patio and a small tap list. If you only have time to hit one, go to the original for the authentic vibes and more beers available.

Fiddlin’ Fish Brewing Company

Fiddlin’ Fish is in downtown Winston-Salem with a wide variety of beers. They have a pretty large taproom and a nice patio as well. They offer specials during the week and have solid beers all around.

Foothills Brewpub

Foothills has a restaurant-style set-up with solid beers and delicious food. They make a wide variety of beers but specialize in Stouts. They are located right on the edge of downtown Winston-Salem with patio seating and spacious taproom.

Wise Man Brewing

Wise Man has a very large tap list and makes a wide variety of beers. They have both indoor and outdoor seating and frequent events. They are located just north of the city in the Industry Hill neighborhood.

Photo courtesy of Joymongers as I failed to take any pictures here somehow

Joymongers Barrel Hall

This is the Winston-Salem location for Greensboro-based Joymongers Brewing. They are located in the West End neighborhood and have warehouse-style vibes and a small patio. Their Barrel Aged beers are brewed at this location and what they are best known for.

Small Batch Beer Co.

Small Batch feels more like a dive bar than a brewery and is located right downtown. The small tap list has average beers but they also have wine, cider and cocktails. They have a food menu as well if you are hungry.