My Top Beers in January 2021

Some people choose to do Dry-January, but personally that’s not something that I have ever or probably will ever choose to do.

First, my birthday is in January. Second, I like beer. Third, to me, forcing yourself to not do something is not a healthy option over moderation. Fourth, it’s a global pandemic, we celebrated a new President, and we faced an insurrection on our nation’s capitol.

In summary, I drank some beers in January! Here are my favorites, in no particular order:

CLIMB THE BALLMER PEAK FROM TRILLIUM BREWING IN BOston, MA and Equilibrium Brewery in MIDDLETOWN, NY

The second batch of this Triple IPA loaded with hand selected Citra hops. I love a good collab and EQ teaming up with Trillium was bound to be amazing! I brought this one up Stone Mountain, and although it wasn’t the Ballmer Peak it was a great peak to enjoy such a delicious beer. Check out all my favorite hikes near Charlotte here!

Even More Gummy Saurus from Evil Twin Brewing in New York, New York and Tripping Animals Brewing in Doral, FL

Even More Gummy Saurus is a Fruited Sour with coconut and marshmallow. I did not have high expectations for this beer because I am not a huge coconut fan and I generally like my Fruited Sours to be berry focused, but this one was stellar. Best paired with college basketball watching.

Marvoloso V7 from Commonwealth Brewing Company in Virginia Beach, VA

Wow. This one was an Imperial Chocolate Stout aged on Basil Hayden’s Bourbon and Woodford Reserve Rye barrels and conditioned on marshmallow, coconut, walnuts, cocoa nibs, Tahitian vanilla beans, and Ghirardelli dark chocolate. I enjoyed this adjunct-packed Stout at Carolina Beer Temple, we were lucky enough to visit when they were doing a Commonwealth tap takeover! Their outside patio area is great, I definitely recommend checking them out!

Hommage Bio Frambozen from Brouwerij 3 Fonteinen in Brussels, Belgium

Lambic Life! This is the Season 17|18 Blend Number 60 version Lambic with raspberries, cherries, and local honey. There is nothing that makes you feel quite as boojie as a Lambic basket. This was a special treat for my birthday from a good friend that we enjoyed at The Whale Beer Bar in Asheville. They’ve always got a killer tap list and can/bottle list as well!

Dessert Cart from Mountains Walking Brewery in Bozeman, MT and The Whale Beer Bar in Asheville, NC

Dessert Cart is a Pastry Stout brewed for The Whale's 3rd Anniversary using Mountains Walking’s thick and decadent Pastry Stout base conditioned on toasted coconut, toasted pecans, cocoa nibs and Tahitian vanilla bean. Creamy, thicc, flavorful, and delicious! We enjoyed this can at Salud Beer Shop, one of my favorite spots in Charlotte.

Second Hand Shanty from Vitamin Sea Brewing in Weymouth, MA and Resident Culture Brewing in Charlotte, NC

This is a Triple IPA Double Dry-Hopped with Mosaic, Strata and Michigan Copper. Vitamin Sea and Resident Culture both crush it in the IPA game so it was no surprise that this collaboration was great. I personally preferred Vitamin Sea’s version, but both were absolutely fantastic!

Tune in next month for my February favorites! Cheers -Alexis

My Top Beers in December 2020

December was a month of a lot of beers. We took a beer trip to Richmond, Virginia, we checked out some new local breweries, college basketball and football heated up, and of course the holidays meant less work and more celebrating!

In no particular order, here are the best beers I drank in December 2020:

Squeeze Play by Slowplay Brewing in Rock Hill, SC

We visited Slow Play just south of Charlotte for the first time in December thanks to a collaboration I did with Discover South Carolina. I was absolutely blown away with how delicious the beers were, how friendly the staff was, how great the spacious patio was, and how delicious the food was from the onsite food truck Cibi! Cibi! My favorite beer I had was Squeeze Play, a Hazy IPA with Amarillo, Citra, and Mosaic hops.

Starve Exhibit D from The Veil Brewing in Richmond, VA

We were incredibly lucky that Rebecca and Daniel from @WanderingHops shared this amazing Stout with us when we stayed with them on our beer trip to Richmond! Starve Exhibit D is an Imperial Stout aged 18 months in Bourbon and Brandy barrels with honey, vanilla, and marshmallows. It was thicc, Bourbon-y, and packed with flavor! If you’re not already following @wanderinghops on Instagram get on it! They drink delicious beers and take incredible trips!

Blackberry, Banana, Cream Cheese, French Toast JREAM from Burley Oak Brewing Company in Berlin, MD

This is a Fruited Sour with lactose conditioned on blackberry, banana, cream cheese, maple syrup, cinnamon, vanilla, and brown sugar—it is absolutely phenomenal! This is by far the best JREAM I have had from Burley Oak and one of my top Sours I have had in a long time! I can’t wait to make it to their brewery someday, hopefully in 2021!

Everything at The Answer Brewpub in Richmond, VA

Okay okay this is cheating I know, but honestly everything I had at The Answer was SO good! My flight included the following beers, from left to right in the photo: Hoptone Galaxy Anniversary edition of the Hoptone IPA series featuring CY 2020 Galaxy Hops; Quadrupole Mother of Berries Joose with Boysenberries, Loganberries, Blackberries, and Raspberries; Quadruple Mother Pulka Joose with Red Raspberries, Redcurrant, Strawberries, toasted Marshmallow, and vanilla; Sleep Paralysis @smoothambler Barrel Imperial Stout with Peanut Butter and Oreos. Check out my Richmond recommendations here, but if you can only make one stop in RVA I would highly recommend The Answer!

Grandma’s Apple Pie Gose from Westbrook Brewing in Mt. Pleasant, SC

This is a Gose with apple puree, vanilla, cinnamon, sea salt, coriander, and lactose. At just 4% ABV, it is the perfect dessert beer without being too heavy. It tastes just like apple pie and is super yummy!

Heavy Mettle Collab brew from The Veil Brewing in Richmond, VA and Trillium Brewing in Boston, MA

Heavy Mettle is an Imperial IPA with Galaxy and Amarillo hops from Trillium Brewing, but thanks to the Freaky Friday beer collab initiative going around The Veil brewed this version! It was super juicy and I absolutely loved it, which is no surprise given my love for Galaxy hops. We paired this brew with pretzels from Eastern Standard Provisions—I definitely recommend checking them out! I got a box at my doorstep courtesy of my mom filled with pretzels and mustards accompanied by easy to follow directions on how to heat them in the oven and they were super good!

Tune in next month to see what my first favorites of 2021 will be! Cheers! -Alexis

My Top Beers in 2020

2020 was one hell of a year filled with an abundance of beers at home. I don’t know about you, but I am hoping for more beers on tap and less crowlers in 2021!

In no particular order, here are the best beers I had in 2020:

I Learned It By Watching You collaboration brew from Burial Beer Co. in Asheville, North Carolina and Other Half Brewing in New York City. Double IPA with Citra, Riwaka, Motueka, and Citra Cryo hops.

Blueberry Cobbler from WeldWerks Brewing in Greeley, Colorado. Berliner Sour Wheat Ale with vanilla, milk sugar, graham cracker, and blueberry purée.

Sleeping On The Blacktop collaboration brew from Resident Culture Brewing in Charlotte, North Carolina and Other Half Brewing in New York City. Triple IPA with Citra, Simcoe and HBC 692 hops.

LAX 2 JFK in the Clouds collaboration brew from Other Half Brewing in New York City and Monkish Brewing in Torrance, California. Triple Imperial Oat Cream IPA with Simcoe, Motueka and Citra hops along with oats and milk sugar.

Balloonhead from Newgrass Brewing in Shelby, North Carolina. Berliner Weisse brewed with black currant, boysenberry, and raspberry.

Flora Pear from Hill Farmstead Brewery in Greensboro Bend, Vermont. Farmhouse Ale that is the wine barrel-aged version of Florence, a Farmstead Wheat Ale, aged atop organic pears.

Portal Beyond Nonexistence from Burial Beer Co. in Asheville, North Carolina. Imperial Stout aged on French Broad Chocolate cocoa nibs, Tahitian vanilla beans, Vietnamese cinnamon, and Maplewood Smoked Sea Salt.

Alpha Abstraction Vol. 11 from Wild Leap Brewing in LaGrange, Georgia. Double Dry Hopped Double IPA with Experimental Hop HBC 472.

Twice The Daily Serving from Trillium Brewing in Boston, Massachusetts. Berliner Weisse with blackberry and pomegranate.

Perception is Spoonfed collaboration brew from Divine Barrel Brewing in Charlotte, North Carolina and Vitamin Sea Brewing in Weymouth, Massachusetts. Dessert-style Berliner Weisse with key lime, coconut, lactose, vanilla, marshmallow, and graham cracker.

Double Dry Hopped Ghost in the Machine from Parish Brewing in Broussard, Louisiana. Double IPA with Citra hops.

Poppin’ Pastels from Transient Artisan Ales in Bridgman, Michigan. Fruited Sour Ale with blackberry, raspberry, lemon, vanilla, and lactose.

Scoring Discrepancies collaboration brew from Listermann Brewing in Cincinnati, Ohio and Bottle Logic Brewing in Anaheim, California. Imperial Pastry Stout with raspberries, peanut butter, and marshmallows.

Eclectic Potion Triple IPA from Cerebral Brewing in Denver, Colorado. TIPA with Citra, Idaho 7, and Nelson hops with added Gewürztraminer grape juice.

Quadrupole Mother of Berries Joose from The Answer in Richmond, Virginia. Fruited Sour with Boysenberries, Loganberries, Blackberries, and Raspberries.

Insert Hip Hop Reference There collaboration brew from Trillium Brewing in Boston, Massachusetts and Monkish Brewing in Torrance, California. Triple IPA with Citra hops.

What were your favorite beers of 2020? Let me know in the comments!

My Top 5 Beers in November 2020

I’ve found that posting my beers on Instagram doesn’t give me the ability to be reflective and really dig into which are truly exceptional, so welcome to my first roundup of favorites! Each month I will do a blog post on which beers were above and beyond the best. Most of the time I will pick 5, sometimes it might be less, sometimes more.

In no particular order, here were my favorite beers I drank in November 2020:

From Downtown by J. Wakefield Brewing in Miami, FL.

This is a Double Dry Hopped Double New England Style IPA with Motueka, Nelson Sauvin, Pacific Sunrise and Riwaka hops. We were lucky enough to get a four pack of this banger and thoroughly enjoyed each one! I visited J. Wakefield a couple of years ago and loved i! As I’ve tried more of their brews over time I continue to be more and more impressed.

Switchblade No. 21 at Workshop Brewing in Traverse City, MI.

This Hazy Double IPA is made with Kveik yeast and is dry hopped with experimental hop variety HBC-472. This was a truly delightful brew, the Kveik yeast made it not your typical Hazy IPA. I highly recommend a visit to Workshop if you are in Northern Michigan! Check out my Traverse City guide here!

Blueberry Cobbler Berliner from WeldWerks Brewing Co. at Forestry Camp in Asheville, NC.

This is a Sour Wheat Ale brewed with vanilla, milk sugar, graham cracker and nearly 1500lbs of blueberry puree. WeldWerks is based in Greely, Colorado and is most known for their IPAs, but this Sour was truly impeccable! Forestry Camp is from the team at Burial Beer Co. and is one of my favorite places ever, truly.

The Only Trail From Nowhere at Burial Beer Co. in Asheville, NC.

This Imperial Stout is made with pecan, peanut, cashew, hazelnut, banana, and coconut. Burial does no wrong, and this Stout is no exception. I had 8 different Burial beers this month so it was hard to choose a favorite but this one was just packed with flavor! I always love getting to visit Burial, check out my full guide to Asheville here!

Anna by Hill Farmstead Brewery in Greensboro Bend, VT.

This is a Farmhouse Ale brewed with Vermont wildflower honey. This was my third time having a bottle of Anna and every time I do I love it a little more! Hill Farmstead always puts out incredible Farmhouse Ales and Saisons, this one is a little extra special with the honey addition.

Tune in next month to see what my favorites of December 2020 will be!

Project Watt-Ahh-Melon from Hardywood Park Brewery and Sheetz

A gas station beer you say? That’s right! Sheetz is releasing a brand new limited edition craft beer!

Project Watt-Ahh-Melon is a Watermelon Wheat Ale brewed in partnership with Hardywood Park Craft Brewery in Richmond, Virginia. This beer is only available for a limited time in Sheetz stores across Virginia and North Carolina. Check out the link here to find a store near you! 4-packs of 16oz beers are just $7.99!

Project Watt-Ahh-Melon is brewed with over 100 pounds of Sheetz watermelon gummy rings and comes in at 5.3% ABV. It is the perfect end of of summer beer! The watermelon rings were added during the whirlpool to ensure they melted and smoothly combined with the other ingredients. Project Watt-Ahh-Melon is light and refreshing but still packs a tart punch.

Hardywood Park Craft Brewing based in Richmond, Virginia. Hardywood opened in 2011 and now have two locations in downtown Richmond and West Creek. Hardywood’s motto is “brew with purpose” which they embody by using local ingredients and operating on 100% renewable energy.

Sheetz first beer release was named Project Coffee Hopz, a limited edition coffee bean IPA. They partnered with Rusty Rail Brewing in Mifflinburg, Pennsylvania. This one released in May 2019 and was available in Sheetz stores across Pennsylvania.

Their second beer release was Project Brewberry Muffinz, a limited edition Blonde Ale with Sheetz blueberry muffins. This collaboration was brewed with Evil Genius Beer Company based in Philadelphia and it was released in August 2019.

Sheetz released Project Hop Dog in May 2020, a collaboration with Nashaminy Creek Brewing Co. out of Pennsylvania. Project Hop Dog was a Dry Hopped IPA brewed with Sheetz hot dogs. What a wild idea!

What ingredient should Sheetz add to their next special release beer?! Let us know in the comments!