November was a month full of travel! I visited Charleston SC, Hickory NC, and took a road trip through Virginia, Kentucky, Tennessee and Georgia. I tried 130 different beers in November, and here were the best beers I had over the past month:
A Decade Under the IPA collaboration brew from Fonta Flora Brewery in Morganton, NC
A Decade Under the IPA is a celebratory IPA dry-hopped with 10 different hops, selected by 10 different breweries for Fonta Flora’s 10th anniversary. This was easily the best West Cosat IPA I have ever had. The hops were: Bearded Iris - Mosaic, Burial - Simcoe, Fast Fashion - Anchovy, Firestone Walker - Azacca, Green Cheek - HBC 582, Highland Park - Nelson Sauvin, Monkish - Chinook, Other Half - Motueka, Russian River - Amarillo, and Trillium - Citra.
Houtenhamer (2021) from Burial Beer in Asheville, NC
Houtenhamer is a Double Barrel-Aged Imperial Stout aged twice in bourbon barrels. The 2021 edition came in at a whopping 16.2% ABV. Houtenhamer is Burial’s classic no-adjunct Stout and always a favorite. I had been hanging onto this bottle for a while and was very impressed!
Mixed Berry Cobbler from Southern Grist Brewing in Nashville, TN
Mixed Berry Cobbler is a Fruited Sour with lactose, vanilla, cinnamon, blueberry, blackberry and strawberry purees. Southern Grist always makes great Sours but I loved all of the different fruits in this one in particular.
TenneSPON Traditionelle from Barrique Brewing and Blending in Nashville, TN
TenneSPON Traditionelle is a Wild Ale that is a blend of one, two and three year old spontaneously fermented Lambic-inspired ales. My visit to Barrique was filled with delicious beers but this one took the top spot. I love a non-fruited Lambic and this blend was superb.
PB&J Mixtape from Xul Brewing in Knoxville, TN
PB&J Mixtape is a Fruited Sour inspired by peanut butter and jelly sandwiches. I have been lucky enough to have this beer several times in 2023 and every time it is fantastic. It truly tastes like you’re just biting into a sandwich, in all of the best ways.
Bone in the Throat from Root and Branch Brewing in Copiague, NY
This was Batch 6 October 2023 of Bone in the Throat, an Imperial IPA. I have lost count of how many times a Root and Branch IPA has made my “best beers” list—they absolutely crush the IPA game.
Pressed from Phase Three Brewing in Lake Zurich, IL
This was the Maple Batch 2 version of Press from Phase Three. It is an Imperial Porter with Tugboat Coffee and maple syrup. Normally I don’t love Porters but the coffee/maple combination in this one was absolutely delightful.
